What labor tools are needed to plant wheat winter

Scientific harvesting and processing of wheat winter:

1.After the wheat is planted in winter, it can be harvested in April of the following year. Choose a sunny day, plough 23-26 cm with a hoe or plow, turn the whole plant of wheat Dong over the soil surface, then shake off the soil at the root, cut off the tuber and fibrous roots with a knife, put them into the basket respectively, place them in running water, wash them with their feet, wash the sediment, and transport them back for processing.

2.The processing of wheat winter is to put the washed roots on the mat or on the drying field to expose to the sun, after drying the water vapor, gently rub with both hands (do not break the epidermis), rub and dry, and rub again after drying, repeat 5 or 6 times until the fibrous roots are removed.

After drying, use a sieve or windmill to remove the broken fibrous roots and impurities, and select the tubers**. Generally, the yield per hectare is 1500 2250 kg of dry goods, and in recent years, Suining wheat winter varieties have been used for cultivation, and the yield per hectare is acceptable.

up to 3000 3750 kg.

3.The processing of wheat winter is to put the washed tubers on the drying gear to dry for 3-5 days, the fibrous roots are gradually dried from soft to hard, put them in the basket for 2-3 days, and then turn over for 3 5 days.

to facilitate the evenness of drying. After that, it will be stuffed for 3 4 days, and then dried for 3 or 5 days, so that it can be repeated 3 or 4 times in a row, and the dryness of the tubers reaches 70%, and the fibrous roots can be cut off and dried again until dry. In bad weather, it is adopted.

40 50 Dry over low heat, first bake for 15 20 hours, then take it off and let it sit for a few days before drying until dry.

Precautions: Dried wheat is packed in wooden boxes or sacks for storage and transportation. It should be placed in a dry place to prevent moisture and insect damage.

Harvest of wheat winter: The harvest time of wheat winter in Hubei is suitable from the spring equinox to Qingming. Generally, it should be harvested on a sunny day, and the drying rate can reach 50%.

If the harvest is too early, the wheat winter (tuber) is not yet fully ripe, and the drying rate is only 35%, and if it is too late, it has already sprouted, which will affect the yield. Because the root system of Hubei Mai Dong is deep, it is necessary to dig deep during harvest, dig out the whole plant of Mai Dong, shake off the soil, pick off the root (Mai Dong), and wash the soil in the frame. At the same time as harvesting, we select robust plants, cut off the thin roots that are too long, and leave the seeds, and divide and plant them.

Ophiopogon is mainly harvested and propagated by ramets; Combined with self-harvesting wheat winter, with the harvest and planting. Due to the different cultivation years in different places, the harvest time is also different. It is usually harvested in late April and early May of the third or fourth year after planting.

Wheat winter likes warm and humid climatic conditions with abundant rainfall to grow normally. The optimal growth temperature is 15 25, lower than 0 or higher than 35 to stop growing, the water demand is large during the growth process, and sufficient light is required; Especially in the root expansion stage, sufficient sunlight can promote the expansion of the root tuber.