What is Yellow Tea? What are the types of yellow tea?

Yellow tea is a slightly fermented tea, with a fermentation degree of about 10%, and has the characteristics of yellow soup and yellow leaves. The name yellow tea comes from the color of the tea leaves and tea soup.

When making roasted green tea, people find that due to insufficient or untimely drying after finishing and rolling, the leaf color will turn yellow, and a new category of yellow tea has been produced. Due to the lack of understanding of yellow tea, many yellow tea producers turned to green tea, and the production of yellow tea was very small and not well known. Yellow tea with excellent quality has a unique flavor.

Yellow tea - Huoshan yellow buds.

Yellow tea is one of the six basic tea categories, typical representatives: Junshan silver needle, Shandong Laiwu area of the old dry dry, yellow leaf tea!

Yellow tea can be divided into two categories: yellow tea and yellow small tea according to the old and tender fresh leaves, and the preparation method has its own characteristics, and the requirements for fresh leaves are also different. Generally, the high-grade yellow tea stuffy yellow operation is not simply completed at one time, but gradually yellowed in many times, in order to prevent excessive and insufficient changes, and the shape is not caused at one time, but gradually shaped in stages, to achieve a neat and beautiful appearance.

Huang Xiaocha has Junshan Silver Needle, Beigang Maojian, Shanmaojian (Mogan Yellow Bud), Yuanke Deer Garden, Mengding Yellow Bud, Huoshan Yellow Bud, etc.

Huangda Tea: Huangda Tea in Western Anhui, Hubei Yuanke Deer Garden, Guangdong Dayeqing, etc.

"Mogan yellow bud" is produced in Deqing County, Zhejiang, although it is also known as yellow bud, but there is a clear difference with the quality characteristics of Mengding yellow bud, the color is "green and yellow", and there is no dull yellow process, it does not belong to yellow tea, it still belongs to green tea. "Suxian Huangjian" is jointly developed with the ** County Tea Technology Station, with a dull yellow process, in line with the quality characteristics of yellow tea, so it is called yellow tea.

The varieties of yellow tea are:

1. Huoshan Yellow Buds:

Huoshan Yellow Bud is a special yellow tea in Huoshan County, Lu'an City, Anhui Province, and is also one of the yellow bud teas. The color of Huoshan yellow buds is yellow with green, the tea soup is yellow-green and bright, the shape is like a bird's tip, and the aroma is high and lasting.

2. Pingyang Yellow Soup:

Pingyang Yellow Soup, a yellow tea category among the six major tea categories, is a special product of Pingyang County, Wenzhou City, Zhejiang Province, mainly produced in Chaoyang Mountain, a national agricultural product with geographical indications, and Junshan Silver Needle, Mengding Yellow Bud, Huoshan Yellow Bud and other yellow teas.

3. Weijiang Baimaojian:

The white hair tip is also known as "Duyun fine hair tip", "white hair tip", "fish hook tea", "finch tongue tea". The tip of its tea teeth is as thin as a strip, the color is green with yellow, and the white is very much, and the tea is sweet and fragrant.

4. Mengding Yellow Buds:

Mengding Yellow Bud is a yellow tea abundant in Mengding Mountain, Ya'an City, Sichuan Province, and it is also one of the yellow bud teas. The tea buds of Mengding yellow buds are flat, neat and symmetrical, yellow soup and yellow leaves, fragrant and mellow.

5. Junshan Silver Needle:

The main production area of Junshan silver needle is in Junshan in Dongting Lake, Yueyang, Hunan, which is one of the famous teas in China. In addition, Junshan Silver Needle also has the characteristics of golden tea buds, complete white hao, high tea aroma, and clear yellow soup color, and the tea buds are vertical and up and down after brewing.

After a detailed introduction to the various teas in the six major tea categories, it was found that there was very little detailed introduction to yellow tea. What is yellow tea? What are the types of yellow tea? Today, the author will take us to take a good look at yellow tea.

Yellow tea is derived from the name of barley grass wine, which is a light semi-fermented tea, and the production process is similar to that of green tea, only before or after the whole process of drying, to enhance a "stuffy yellow" processing technology to promote the partial air oxidation of its anthocyanin carotene and other chemicals.

Among the six major tea categories, yellow tea is the most scarce, only in the mountain-growing areas of Hunan, Zhejiang and Sichuan in China. Yellow tea has been used since ancient times, but different historical periods and different ways of viewing give different meanings to the definition of yellow tea. The definition of yellow tea that was first recorded in history is different from the yellow tea that is now called, which is based on the inherent characteristics of the tea tree species, and the buds and leaves of the tea tree growth and development are of course light yellow.

For example, the famous Shouzhou yellow tea in Anhui Province and the Mengding yellow bud in Sichuan, which was the imperial tea, are famous for the fact that the buds and leaves naturally turn yellow.

Yellow tea is the most scarce of the six major tea categories, but its symbolic name is famous! The most well-known type of yellow tea is Junshan Silver Needle and Mengding Yellow Bud.

1.Junshan Silver Needle.

Junshan Silver Needle is one of the famous teas in China. It is produced in Junshan in Dongting Lake, Yueyang, Hunan, and is as thin as a needle, so it is called Junshan Silver Needle. Junshan silver needles are all made of fat and tender leaves, covered with hair, bright colors, although they are stored for a long time, their taste will not change.

The sampling process is the same as that of ordinary fresh and tender famous tea, but it is quite unique in terms of drying and processing. The drying process is divided into primary drying. Initial package.

Re-baking. It takes three days to repackage the four processes. After Junshan silver needle is brewed, the color is golden yellow and bright, the fragrance is fresh, the tea is brown and light yellow, the tea is sweet and refreshing, and it is very unforgettable after eating.

2.Yellow buds.

Yangtze River raw water, Mengshan top tea. "Mengding tea is a dazzling pearl among China's famous teas. Mengding yellow buds are produced in Mengding Mountain, Ya'an City, Sichuan Province.

Mengding tea cultivation originated in the Western Han Dynasty and has a history of 2,000 years, and was made as an offering for Chinese emperors in ancient times. Mengding yellow buds are superb, after the young leaves are finished, they also need to go through light paving, and then plastic surgery and beauty in the pot, and then re-fry in the pot after spreading and cooling, and finally dry at ultra-low temperature. The color is brighter than the stone flower, the buds are orange-yellow, the fragrance is pure and clear, the taste is strong and fresh, and the soup color is clear and bright.

It is also a traditional Chinese tea.

I think yellow tea is a very tasty tea, and it is also a very sweet tea, and it is also a tea with a yellow appearance. And I think yellow tea has a lot of characteristics, because the efficacy of yellow tea is many, it is helpful to our physical development, if the situation is very good, it can also promote our digestion, and even help us beautify and nourish our skin, so I think yellow tea has many characteristics.

Made through slight fermentation, this tea has a lot of benefits and is golden in color. Most of the colors are yellow, the shape is relatively fat and straight, there are some fragrances, most of them are burnt beans, and the color of the soup is also ** color.

Yellow tea is a unique type of tea in China. The characteristics of yellow tea are that the aroma is very pure, the color of the tea is yellow, the taste is very mellow and fresh, the taste is very aftertaste, and the way of brewing tea is very complicated.

The color of the brewed tea is yellow, which is yellow tea. Yellow tea tastes sweet and not astringent, the color of yellow tea is very yellow, and the color of tea is translucent.

1. Yellow bud tea.

The raw materials are delicate, and the single bud or one bud and one leaf are processed. Including Junshan Silver Needle from Dongting Lake in Yueyang, Hunan, Mengding Yellow Bud from Ya'an, Sichuan, Huoshan Yellow Bud from Anhui, and Mogan Yellow Bud from Zhejiang.

2. Yellow tea.

It is processed by picking delicate buds and leaves. Including Beigang Maojian in Yueyang, Hunan, Weishan Maojian in Ningxiang, Hunan, Yuan'an Luyuan in Hubei and Pingyang Huangtang in Wenzhou, Zhejiang.

3. Huangda tea.

Pick a bud. Two, three-leaf or even a bud.

Four and five leaves are made of raw materials. Including Huoshan Huangda tea in Anhui and Guangdong Daye Qing in Shaoguan, Zhaoqing, Zhanjiang and other places in Guangdong.