Pig tail practice, pig tail practice

300 grams of pig tail, 10 black dates, 20 grams of walnut kernels, 8 grams of ginger slices, 1500cc of water, 1 teaspoon of wine, and a small amount of salt.

Practice. 1.Clean the pig's tail, cut it into strips, put it in boiling water and blanch it to remove the blood, and set it aside.

2.Dark dates and walnut kernels are rinsed with cool water to remove the residue and reserved.

3.Take a stone pot, put in 1500cc of pig tail and water from method 1, bring to a boil over fire, turn to a simmer and continue to cook for about 1 hour.

4.Put the ginger slices, wine, black dates and walnut kernels from method 2 into the stone pot of method 3, continue to simmer for about 30 minutes, and add salt and seasoning before cooking.

Tea tree mushroom pig tail soup.

Raw materials. Ingredients: Tea tree mushroom, 1 pig tail.

Seasoning: ginger slices, salt, rice wine, monosodium glutamate, sugar.

Practice. 1. Soak tea tree mushrooms in cold water for 10 minutes.

2. Slice the pig's tail and blanch it with boiling water.

3. Add warm water and pig tail to the pressure cooker, add 2 tablespoons of cooking wine, 2 slices of ginger, add a small amount of salt and sugar, and suppress the lid for 10 minutes.

4. Put the brewed tea tree mushrooms into the pot, open the lid and cook for about 10 minutes, and add salt and monosodium glutamate before starting the pot.

The secret of the crystal clear braised pork tail turned out to be like this!

The pig's tail does this in seconds and becomes a big meal.

Pig tail, pig tail stewed peanuts, delicious and not greasy.

The secret of the crystal clear braised pork tail turned out to be like this!

The pig's tail does this in seconds and becomes a big meal.

Braised pork tail.

Ingredients: 500 grams of pig's tail (food department), 50 grams of carrots, 50 grams of potatoes. Seasoning: Appropriate amount of green onion, ginger slices, garlic slices, 5 grams of refined salt, 15 grams of soy sauce, 25 grams of cooking wine, 70 grams of sugar, 2 star anise, a little Sichuan pepper, 20 grams of starch, 20 grams of vegetable oil.

Method 1, a pig tail, cut off the tip of the tail root, the rest according to the tail section of the cut, soak with water to clean, then into the pot of boiling water, add star anise, green onions, ginger slices, peppercorns and cook until ripe and rotten.

2. Peel the carrots and potatoes, cut them into diamond-shaped slices, and blanch them with boiling water.

3. Heat the oil in the wok, add all the raw materials and seasonings, simmer it with a simmer after it is opened, and when the juice is basically exhausted, thicken it with starch, pour in the oil, and put it into the plate.

Material replacement. The raw material can be replaced with oxtail, which is called braised oxtail.

Taste changes. Soy sauce is added to the seasoning, which is called soy sauce roasted pig's tail.

Ingredients: 1 pig tail. Excipients: 15 grams of rock sugar, 2 green onions, 5 dried chilies, 3 slices of ginger, 3 cloves of garlic, a little peppercorn.

Steps: 1. Put an appropriate amount of water into the pot and blanch the pig's tail.

2. After the foam is released, you can remove the cold water.

3. Cut the ingredients and set aside.

4. Put an appropriate amount of oil in the pot.

5. Add rock sugar, crush the rock sugar with a spatula, and fry over medium-low heat.

6. Until the sugar melts and turns caramel colored.

7. Pour in the pig's tail.

8. Stir-fry constantly to color the pig's tail.

9. Pour in the ingredients except the garlic leaves, and pour in 3 bowls of water.

10. Continue to pour in 2 tablespoons of cooking wine and five-spice powder, cover the pot, bring to a boil over high heat, and simmer over medium-low heat.

11. The soup is almost dry.

12. Pour in the garlic leaves and stir-fry evenly.

13. Remove from the pot and put on a plate.

14. Sprinkle a little cooked sesame seeds evenly.