Can hairy crabs be eaten with pumpkin

Can crab and pumpkin be eaten together.

There are many types of food in daily life, some foods are mutually reinforcing, some foods are mutually restrictive, we usually need to pay attention to food matching, can not match food together, it will have an impact on physical health, crabs and pumpkins are things that are often eaten, especially crabs, the nutritional value is very high, can you usually eat crabs and pumpkins together?

Can crab and pumpkin be eaten together.

Crabs and pumpkins cannot be eaten together, and if crabs and pumpkins are eaten together, you may be poisoned, and symptoms such as dizziness and nausea will occur. Pumpkin is also rich in vitamins and sugar, and crab is a relatively greasy food, if you eat these two foods together, they will react with each other, and eventually lead to poisoning, so it is best not to eat crab and pumpkin at the same time.

Crabs can't be eaten with anything.

Not only can't pumpkin and crabs eat together, but there are also many foods that can't be eaten with crabs, such as melons, persimmons, tea, tomatoes, and so on. In short, everyone must be careful when eating crabs, there are many forbidden foods for it.

Taboo 1: Crabs and persimmons cannot be eaten together.

If crabs and persimmons are eaten together, it is easy to cause symptoms such as nausea, vomiting, diarrhea, and abdominal pain.

Reason: Persimmon is a fruit with high content of tannic acid, and if eaten with crabs, it is easy to react with the protein in the crab meat to form a protein coagulation, and this product is difficult to digest in our stomach.

Taboo 2: Crab and strong tea cannot be eaten together.

If you drink tea after eating crab, it is easy to cause gastrointestinal discomfort.

Reason: The crab legs and gills in the crab will inevitably carry some bacteria, and our gastric juice has a certain bactericidal ability to do this, but if you drink strong tea at the same time, the gastric juice will be diluted, and the sterilization effect will be greatly reduced. And strong tea is also a food containing tannic acid, and should not be eaten with crabs.

Taboo 3: Crab and lamb should not be eaten together.

Eating crab and mutton together can easily cause spleen and stomach dysfunction and hurt vitality.

Reason: Crabs are cold, and mutton is warm, which has the effect of warming and replenishing the spleen and stomach, but if the crab and mutton are eaten together, it hinders the warming and tonic effect of mutton, and for people with spleen deficiency or yang deficiency, it hurts the spleen and stomach.

Taboo 4: Crabs and peanuts cannot be eaten together.

If crabs and peanuts are eaten at the same time, it is easy to cause diarrhea and cause some damage to the stomach and intestines.

Reason: Peanuts are sweet, with a fat content of 45%, which can be said to be greasy food, if eaten with cold crabs, it is very harmful to the stomach and intestines, and it is easy to cause diarrhea. In particular, people with poor gastrointestinal function should abstain from eating together.

Taboo 5: Crabs and pears cannot be eaten together.

If you eat crabs and then fruits and pears, it is easy to induce indigestion and damage the spleen and stomach.

Reason: Pears are cold fruits, crabs are cold, and the consequence of eating the two together is a great torture to the spleen and stomach. People with spleen and stomach deficiency should especially avoid eating pears after eating crabs.

Yes, here's how to stew pumpkin with pike crab.

Ingredients: 500g of pike crab

Excipients: appropriate amount of Qingqing oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of pumpkin, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of coriander.

Steps:1Wash the crab first and remove the crab stomach and gills.

2.Remove the lid and cut into several sections.

3.Prepare another plate of starch.

4.Take a piece and take it on the starch.

5.Prepare an appropriate amount of pumpkin.

6.Rinse, peel and slice and set aside.

7.Pumpkin slices and crab with good starch for standby.

8.Stir-fry garlic and ginger in a frying pan.

9.Fry the crab until it is ready.

10.Fry until golden brown on both sides.

11.Add pumpkin to another pan and stir-fry.

12.Bring the water covered with pumpkin to a boil.

13.Add 10 steps of crab, add an appropriate amount of salt, cover and cook for 4-5 minutes.

14.Season out of the pan and put on a plate, sprinkle with chopped green onions, and arrange with coriander leaves.

Crab and pumpkin are generally not recommended to be eaten together.

Crab itself is a kind of aquatic product, which is a cold food, which contains a lot of protein and calcium ions, and pumpkin is also a kind of vegetable with a cold nature. When two foods are mixed together, there is a high chance of abdominal pain, diarrhea and other symptoms.

Moreover, pumpkin contains a lot of vitamins, of which the content of vitamin C is relatively high, which is easy to form protein nodules with the protein in crabs, which is not conducive to digestion. In severe cases, intestinal stones may form.

The main edible part of pumpkin is the fat pulp, which is rich in nutrition, rich in sugar, starch, carotene, and contains more vitamins A and C.

Crab traditional Chinese medicine believes that it can disperse blood congestion, clear tendons, connect tendons and bones, induce labor and anti-tuberculosis effects. However, patients with coronary heart disease, hypertension, and arteriosclerosis are not suitable for large quantities.

Pumpkin and crab are not poisonous when eaten together***. The main reason why it is not recommended to eat together is that pumpkin is rich in "cobalt", which has a good effect on lowering blood pressure. This is not suitable for high blood pressure patients with crabs, and there are unreasonable ingredients in food combination, but it will not affect physical health.

It just cancels each other out of the therapeutic effect.

A word of caution: there is a saying that pumpkin is suitable for diabetics, which is false. Because pumpkin has a relatively high sugar and starch content, it is not suitable for diabetics. The notion that diabetics eat pumpkin is false.

I haven't eaten like this on purpose, but I've eaten it in a restaurant. Pumpkin and eight treasure rice and crab.

Pumpkin and crab can be eaten together, you can make pumpkin stewed crab taste, the method is as follows:

Ingredients: 1 pumpkin, 6 crabs, sweet potato, pork, green onion, soy sauce, salt, oyster sauce, chicken essence, thirteen spices.

1. First of all, peel and cut the prepared pumpkin and sweet potato into pieces, and set aside for later use.

2. Then pour the cut meat into the pan and stir-fry quickly with a spatula.

3. After waiting for the meat to change color, add an appropriate amount of chopped green onions, soy sauce, oyster sauce and thirteen spices, and stir-fry evenly with a spatula.

4. Pour the sliced pumpkin, sweet potato and salt into the pot and mix well with a spatula.

5. Cut the prepared crab into pieces with a knife and set it aside for later use.

6. Put the crab in a pot, add an appropriate amount of water, cover and simmer for 30 minutes.

Serve into the plate after a minute, and this is done.

Yes, it can be made into pumpkin stewed crab for eating, the specific method is as follows:

The ingredients that need to be prepared in advance include: 1 pumpkin, 6 crabs, 2 sweet potatoes, 200 grams of pork, 2 green onions, appropriate amount of soy sauce, appropriate amount of salt, 2 spoons of oyster sauce, 1 spoon of chicken essence, 1 spoon of thirteen spices.

1. Step 1: Peel and cut the pumpkin and sweet potato.

2. Put the prepared meat in the pan and stir-fry.

3. After the color changes, add chopped green onion, soy sauce, oyster sauce and thirteen spices and stir-fry evenly.

4. Then add pumpkin, sweet potato, salt and mix well.

5. Then wash the crab and cut it into pieces.

6. After cutting, put it in the previous pumpkin pot, add water, and simmer for half an hour.

7. Serve out after half an hour, so that it is ready.

Pumpkin and crab are not poisonous when eaten together***. The main reason why it is not recommended to eat together is that pumpkin is rich in "cobalt", which has a good effect on lowering blood pressure.

Crab (scientific name: brachyura), also known as crab, crustacean, is widely distributed. Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab. Common crabs include hairy crabs (river crabs, hairy crabs, clear water crabs), pike crabs, etc.

The body of the crab is protected by a hard shell, breathing by the gills, the body is symmetrical, and can be divided into frontal area, eye area, heart area, liver area, stomach area, intestinal area, and gill area, and there are appendages on both sides of the body, and the appendages of the head are called antennae, which have the function of touch and smell, and some appendages have the function of mouth, which are used to tear food and send it to the mouth.

In general, crab and pumpkin can be taken at the same time and have no toxic effects. It's just that pumpkins are rich in cobalt. It is good for lowering blood pressure.

And crabs should be eaten less in patients with high blood pressure. So if you have high blood pressure, it's best not to eat these two foods at the same time.

Saw-edge blue crab is a high-K and low-NA food, and saw-edge blue crab is more conducive to high blood pressure patients. It has a very high content of CA in the liver, second only to stone snails, dace, dried shrimp, shrimp skin and clove fish, and natural organic calcium is easy for the human body to digest and absorb. The contents of other essential elements such as Mg, Fe, Cu, Zn and Mn were also high in saw-edged blue crabs.

The selenium content of all components of blue crabs is very high, especially in female gonads.

Pumpkin is rich in cobalt, and it has the highest cobalt content among all kinds of vegetables. Cobalt can activate the body's metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B12 in the human body, which is an essential trace element for human pancreatic islet cells. Vitamin C contained in pumpkin prevents nitrates from being converted into carcinogens in the digestive tract, nitrous.

The mannitol contained in pumpkin reduces the harm of toxins in feces to the human body. Pumpkin eliminates the mutant effects of the carcinogen nitrosamines.

Small crab stew with pumpkin.

This dish is a dish that is always cooked at home after late autumn, with delicious taste, bright color, and warm stomach. I don't know when I like to eat it with golden rice.

Ingredients: 1/2 palm-sized crab 5 pieces.

Pumpkin in half.

Green onion, ginger and garlic halves.

5 Sichuan peppercorns.

1 teaspoon each of cooking wine, light soy sauce, vinegar and salt.

Preparation of small crab stewed pumpkin.

Brush the small crab clean, open the shell, remove the gills and heart, and then cut it in half, remove the seeds of the pumpkin and cut it into hob pieces, and chop the green onion, ginger and garlic. Stir-fry the peppercorns in a cold pan with hot oil until they turn black, shovel them out with a spatula, fry the chives, ginger and garlic, put in the crab cover and stir-fry the crab meat together, add a small spoon of cooking wine and a small spoon of light soy sauce. After stir-frying for two minutes, put in the pumpkin pieces and continue to stir-fry for two minutes, add water and cover half of the ingredients, because the pumpkin will come out of the water for a while (like me, if you like soup, add water to cover the ingredients), bring to a boil over high heat, turn to medium-low heat and simmer for 15-20 minutes, spray a small spoon of vinegar before coming out of the pot.

Tip: Pumpkin is sweet on its own and doesn't need to be sweetened.

Add a little light soy sauce to enhance the color and freshness, do not add more or switch to soy sauce, or spray a little vinegar before the old soy sauce out of the pot, the pumpkin skin will be softer, and the taste will be better

It is not recommended to eat together.

Pumpkin and crab are not poisonous when eaten together***. The main reason why it is not recommended to eat together is that pumpkin is rich in "cobalt", which has a good effect on lowering blood pressure. This is not suitable for high blood pressure patients with crabs, and there are unreasonable ingredients with food, but it will not affect the health of the body, but it will only cancel each other out of the therapeutic effect.

Pumpkin has a lot of benefits to the human body, especially people with poor gastrointestinal tract, eating some pumpkin properly can not only help digestion, but also promote the healing of ulcer surface, effectively protect the gastric mucosa, and have a certain detoxification effect. Hope to adopt.

Crab pumpkin: poisoning with food.

Crab honey: poisoning.

Crab orange: Qi stagnation and phlegm.

Crab pear: Hurts the stomach.

Crab tea: indigestion.

Crab eggplant: abdominal pain.

Crab pomegranate: abdominal pain.

Crab tomatoes: diarrhea.

Crab persimmon: cold diarrhea.

Crab peanuts: poisoning diarrhea.

Crab melon: diarrhea.

Crab cold drink: diarrhea.

Crab sweet potato: stones.

Crab snail: hives.

Crab celery: Affects protein absorption and will reduce the nutritional value of both In addition, eat seafood and do not pair it with beer.

Crab and pumpkin are eaten together, and there is a famous dish in the south that is made with crab and pumpkin.

However, traditional Chinese medicine says that eating pumpkin and crab together will cancel each other's therapeutic effect, and some people who eat crabs and pumpkin will vomit may be due to allergies to crabs, and it is recommended that people with allergies do not eat it.

It is rumored that "pumpkin and crab will be poisoned if eaten together" is true or false???

I am transferred)2017-11-02 Doctors come to reach out for health management.

As the old saying goes, "the wind rises, the autumn fish is fat", autumn can not only have fish this kind of delicious, in recent years, the price of hairy crabs is getting higher and higher, which is not only due to the increase in cost, labor improvement, but also everyone's yearning for deliciousness.

But there will be discordant voices behind the food. Recently, it has been rumored on the Internet that "crabs and pumpkins will be poisoned if eaten together", so what is going on? Is it true?

Is it true that the cause of the poisoning.

There is an article on the Internet that the reason why pumpkin and crab are poisoned when eaten together is because pumpkin is "rich in vitamins and sugar", and crab has a "relatively greasy food", so it will be poisoned when eaten together.

The truth is: whether it is pumpkin, green pepper, green onion or ginger, vitamins are present in these foods, and the human body cannot be poisoned by the presence of vitamins. And the article does not indicate what the mechanism of poisoning is, when pumpkin is eaten with crabs.

Therefore, there is no possibility that pumpkin and crab will be poisoned if eaten together. It's just that, according to the appetite of the Chinese, the two are not so delicious when eaten together.

Tomatoes + crabs = arsenic?

The rumor that tomatoes and crabs are eaten together has been debunked several years ago. The so-called poisoning principle is that tomatoes are rich in vitamin C, and crabs contain pentavalent arsenic, which reduces pentavalent arsenic to bivalent arsenic, which is also an arsenic component.

Truth: In fact, this kind of rumor is the same as the fact that kiwi fruit cannot be eaten with shrimp, and it is not realistic. Previously, someone calculated that if you want to be poisoned, you have to eat more than 200 catties of shrimp and more vitamin C within 2 hours.

Therefore, although there is contamination of crabs farmed in different waters, it is impossible to be poisoned under normal dietary conditions.