Is there any difference between dark soy sauce and light soy sauce, and should you use dark soy sauc

Coloring with dark soy sauce. There is a difference between dark soy sauce and light soy sauce, and the specific differences are as follows:

First, the color is different.

1. Dark soy sauce: Dark soy sauce is a dark soy sauce made by adding caramel on the basis of light soy sauce and making it by a special process, which is tan and shiny.

2. Light soy sauce: The color of light soy sauce is relatively light and reddish-brown.

Second, the taste is different.

1. Dark soy sauce: The taste is salty and sweet, and after eating it, it has a delicious and slightly sweet taste. Pumping means extraction.

Light soy sauce is made from high-quality soybeans and wheat as raw materials, which are fermented and matured. The dark soy sauce is a dark soy sauce made by adding caramel on the basis of light soy sauce and a special process, which is suitable for adding color to meat and is an ideal helper for coloring and flavoring various fragrant dishes.

2. Light soy sauce: Light soy sauce is used for general cooking, and it tastes salty.

Third, the role is different.

1. Dark soy sauce: Adding dark soy sauce during cooking can generally play a role in coloring and freshness, especially when making braised dishes or stewing and lo-mei. When cooking, in order to make the dish play a good coloring role, you need to add dark soy sauce early, but not too early, otherwise it will reduce the nutritional value of dark soy sauce.

It should be noted that dark soy sauce is not suitable for dipping and cold dishes.

2. Light soy sauce: Light soy sauce is a variety of soy sauce, which is made of soybeans, black beans and flour as the main raw materials, artificially connected to the koji, and fermented by natural dew. Its products are ruddy in color, delicious and harmonious in taste, rich in soy flavor, clear and transparent in liquid phase, and unique in flavor.

The difference between light soy sauce and dark soy sauce.

Light soy sauce is lighter in color, lighter in sauce, heavier in saltiness, fresher, and mostly used for seasoning;

Dark soy sauce is darker in color, rich in sauce flavor, and low in umami, so there are products such as straw mushroom dark soy sauce that are added to improve its umami, and are generally used to color dishes.

One. The light soy sauce is as follows:

1.Color: Light soy sauce is light in color, reddish-brown.

2.Taste: Light soy sauce is used for general cooking and tastes salty.

3.Uses: Light soy sauce is used for seasoning, because of its light color, it is used more when making general stir-fried or cold dishes.

Two. Dark soy sauce is as follows:

1.Color: Dark soy sauce is added to the caramel color, the color is very dark, tan, shiny.

2.Taste: It has a delicious and slightly sweet feeling in the mouth.

3.Uses: Generally used to color food. For example, it is better to use it when making dishes that need to be colored, such as teriyaki.

Summary: Light soy sauce is used for cooking, dark soy sauce is used for coloring, and coloring is dark soy sauce.

1. Usually when cooking and stir-frying, it is colored with dark soy sauce. Light soy sauce is generally a lighter soy sauce, the main function is to increase the umami of food, while Laokong morning soy sauce is darker in color and has a higher concentration, and the cracks are mainly used for coloring, which can make the dishes more bright and good-looking.

2. Generally speaking, the light soy sauce is a lighter color soy sauce, which looks clear and translucent, and the main function is to increase the umami of the food when cooking, and at the same time marinate the meat to remove the fishy smell.

3. The color of the dark soy sauce is relatively dark, the concentration is very high, and it is suitable for the cooking of various dishes, mainly for coloring, generally in the use of braised pork, marinated products or dishes with a heavier taste, etc., which can make the dishes more bright and beautiful.

If it is colored, dark soy sauce is used, light soy sauce is lighter in color, but the taste is salty, and dark soy sauce is heavier in color, but the taste is lighter.

The color of the dark soy sauce is heavier, while the color of the light soy sauce is lighter, and the dark soy sauce is generally used for coloring.

If you want to color your meals, it's better to use dark soy sauce, which can be used when stir-frying some greens or cold vegetables.

1."Dark soy sauce" is a soy sauce with a caramel color, which is very dark in color and has a shiny tan color. After eating it, it has a delicious and slightly sweet feeling.

It is generally used to color food. For example, it is better to use it when making dishes that need to be colored, such as teriyaki. Dark soy sauce is based on light soy sauce, the pressed soy sauce is dried for 2 to 3 months, and then it is precipitated and filtered to become dark soy sauce.

The quality of the product is richer than that of light soy sauce.

2."Light soy sauce" light soy sauce is light in color and reddish-brown in color. It is used for general cooking, and it tastes salty.

Light soy sauce is used for seasoning, and because of its light color, it is used more when making lighter foods such as general stir-fried vegetables or cold dishes. Light soy sauce is made of soybeans and flour as the main raw materials, artificially connected to the koji, and fermented by natural dew. Its products are ruddy in color, delicious and harmonious in taste, rich in soy flavor, clear and transparent, and unique in flavor.

Light soy sauce is used from the point of view of taste, and dark soy sauce is used from the corner of the color scale.