How to make fried rice noodles How to make fried rice noodles?

1. How to fry rice noodles.

The practice of fried rice noodles is actually very easy, first of all, prepare an appropriate amount of high-quality rice noodles, soak them in water, clean them, and then take them out and put them in the plate to drain the water for later use, put a small amount of olive oil in the pot to heat the oil, and then put the rice noodles into it for stir-frying, add a small amount of edible salt and other seasonings in the process of stir-frying, and add a few drops of water until it is fried until it is fried until it is fragrant, and then it can be put into the plate and enjoyed slowly.

2. Requirements for fried rice noodles.

Fried rice noodles are very easy to make, but there are also some requirements for making fried rice noodles, the raw materials of fried rice noodles must be selected with high quality, if the rice noodles are not high enough, then the taste of the fried rice noodles will not be guaranteed, and the nutritional value is not guaranteed, so we must choose high-quality rice noodles to make fried rice noodles, in addition, the seasoning added can not be too much, otherwise it will cover up his original taste, and the heat of fried rice noodles should also be grasped, and it is advisable to use medium heat as much as possible.

3. Characteristics of fried rice noodles.

Fried rice noodles are easy to make, the taste is fragrant, this is a flavor snack that should not be missed, not only is it very simple to make, it is very delicious to eat, and eating fried rice noodles can also play a good nourishing role, although fried rice noodles look ordinary, but the nutritional content is very rich, can play a role in nourishing the spleen and stomach, and can regulate intestinal health, so fried rice noodles are very worthy of making and tasting a nutritious delicacy.

The practice of fried rice noodles, I believe that through the above description, you should have a certain understanding, the specific steps of the operation are actually relatively simple, if you want to eat fried rice noodles, you may wish to refer to the method introduced above to make it at home.

In the south of our country, rice noodles are more common to eat, because of the unique taste, now it is loved all over the country, especially fried rice has become a kind of food loved by young people. The ingredients for fried rice noodles are also very important, and the ingredients are different from one business to another, but generally speaking, there are shrimp, fried tofu, fish balls, bean sprouts and eggs, etc., and some people who don't like bean sprouts can also replace them with other vegetables.

Method. Method 1.

Preparation of ingredients. Ingredients: 3 grass shrimps, 2 fried tofu, 20 grams of fish balls, 20 grams of bean sprouts, 1 4 boiled eggs, 100 grams of rice noodles, a little crispy shallots, 2 nine-layer tower leaves, 3 chili flakes.

Seasoning: 130 grams of dried shrimp, 3 chestnuts, 6 shallots, 4 garlic, 1 small piece of ginger, 1 2 tablespoons dried lemongrass, 4 red peppers, 2 tablespoons curry powder, 2 teaspoons of shrimp paste2 cups chicken broth, 1 2 cups coconut milk, a pinch of salt and pepper.

Steps: 1. Puree seasoning 1 with a juicer (you can add a little salad oil). Slice the fried tofu and set aside.

2. Heat the pot, add a little oil, fry seasoning 1 until fragrant, then add seasoning 2, turn to medium heat, and stir the soup all the time to avoid burning. After boiling, add grass shrimp, fried tofu slices, and fish balls to cook, then add rice noodles and cook together, and put them in a bowl after cooking. [1]

3. Blanch the bean sprouts until cooked, put them in a bowl, put 1 4 boiled eggs in, and finally sprinkle with shallots, nine-layer tart and chili flakes to finish.

Practice 2. Preparation of ingredients.

1 2 pounds of fine rice flour, a little cabbage, a little carrot.

A few shiitake mushrooms, 1 tael of dried shrimp, 1 tael of pork, 4 cups of water, 2 tbsp soy sauce, 1 tsp pepper.

1 tbsp sesame oil, a pinch of minced garlic.

Steps: 1. Soak the rice noodles until soft, and shred the cabbage, shiitake mushrooms, pork and carrots for later use.

2. Stir-fry the shiitake mushrooms and dried shrimp until fragrant, add shredded pork, shredded cabbage, shredded carrots and seasonings (except minced garlic) and stir-fry together, add 4 cups of water and continue to boil.

3. Put the soaked rice noodles into the soup and stir-fry to make it evenly colored, and after about 10 minutes, change to low heat and fry until the water is dry.

4. When eating, sprinkle some bean sprouts, and then drizzle with a little marinade and minced garlic.

Method three. Ingredients.

150g of rice flour

Accessories. Appropriate amount of oil, salt, soy sauce, 3 lettuce, 1 egg.

Steps. 1.Prepare the ingredients (soak the rice noodles in water about half an hour in advance).

2.After soaking the rice noodles until soft, wash them twice, drain the water, beat the eggs into the container, add a small amount of salt and mix well, and clean the lettuce.

3.Heat the oil in the pan and heat the pan.

4.Pour in the egg mixture and stir-fry quickly.

5.Add the lettuce to the stir-fry.

6.Next, add the rice noodles.

7.Mix well, add an appropriate amount of salt, shake with chopsticks, and stir-fry until the rice noodles are soft.

8.Finally, add an appropriate amount of soy sauce and chopped green onion and mix well.

Tips: 1.Rice noodles should be soaked in advance.

2.Stir-fry over high heat.

Preparation of fried rice noodles.

1. Boil the rice noodles under water over high heat, and remove the water to dry after boiling until soft. Prepare the ingredients, beat the eggs in a bowl and add salt.

2. Pour the oil until it is hot for seven minutes, turn to low heat, pour the egg liquid and spread it until the egg is solidified and cut into small pieces. Remove the eggs from the pan, pour the oil, simmer the shredded onion over low heat until fragrant, pour the rice noodles and fry until evenly sticky with oil.

3. Pour shredded carrots, shredded ham sausages, and eggs and stir-fry, add oyster sauce, turn to medium heat with light soy sauce, stir-fry until the vermicelli is uniform in color, sprinkle in green onions, and stir-fry over high heat until the vermicelli is soft.

Fried rice noodles are a very popular ingredient, every region has them, we usually walk in the food street or on the road, there are some small stalls of fried rice noodles, and in some cases, the fried rice noodles on the small stalls taste very good, so we can't help but often go to buy two bowls. There are many ways to make rice noodles and can be paired with a variety of foods. Below, the net editor will teach everyone to make chicken fried rice cereal, so that you don't need to go out to buy it often, you can fry and eat it at home!

Ingredients: rice cereal, soybean paste, Sichuan bean paste, chicken breast, lettuce, vegetable oil, ginger and garlic, monosodium glutamate, white pepper powder, Sichuan pepper noodles, dried red pepper.

Method: 1. The rice cereal is cleaned with hot water and the bubble is soft, there is no hard core, and it is put into cold water for later use.

2. Cut the chicken breast into slices, cut the ginger and garlic into minced pieces, chop the dried red peppers, and cut the lettuce into sections.

Method 1: Stir-fried rice noodles with dried shrimp.

Ingredients: 15 dried shrimps, 1 carrot, 100 grams of mung bean sprouts, 2 green onions, and a few slices of ginger.

Steps: 1) Soak the dried shrimp in water and a little cooking wine for about an hour, then cut it in half and wash the sand.

2) Soak the rice noodles in water to soften and set aside.

3) Cut the carrots into thin strips and cut the green onions into small pieces.

4) Blanch the bean sprouts in boiling water.

5) Take a bowl and add a little salt, light soy sauce, dark soy sauce, a little sugar, three tablespoons of cold boiled water, and make a sauce.

6) After the oil is heated, stir-fry the ginger and green onions, add the dried shrimp and shredded carrots to fry the fragrance, put the soaked rice noodles and bean sprouts into the same stir-fry, pour in the sauce and stir-fry to color, sprinkle in the chopped green onion and mix well before leaving the pot, and then you can get out of the pot.

Method 2: Sin Chew fried rice noodles.

Ingredients: 70 grams of rice noodles, 20 grams of pumpkin, 10 grams of dried shrimp, 20 grams of shredded pork, a little crispy shallots, a little coriander, 1 spoon of curry powder, 1 3 spoons of fine sugar, 3 2 spoons of soy sauce, a little pepper.

Steps: 1) Remove the frying pan, oil the shredded meat, stir-fry and drain.

2) Soak the rice noodles in hot water until soft, then pick them up, drain and set aside. Peel and seed the pumpkin and wash it, then cut it into thin strips for later use.

3) Leave a little oil in the pot, after heating, put the curry powder into the stir-fry until fragrant, then pour in other seasonings and stir-fry well, put in rice noodles, pumpkin, dried shrimp, shredded meat, shallots crispy, stir-fry evenly over low heat, and when the pumpkin is cooked, it can be put on a plate, and a little coriander can be sprinkled before serving.

Method 3: Xinjiang fried rice noodles.

Raw materials required: dried rice noodles, celery stalks, bean sprouts, green vegetables, mushrooms, green peppers, beef (chicken) meat, kimchi, bean paste, tomato paste, dried chili peppers, soy sauce, cooking wine, monosodium glutamate, chicken essence, sugar, salty salt, spices.

Steps: 1) If you use dry rice noodles, pour in freshly boiled boiling water, soak the rice noodles for 20-30 minutes, according to different varieties of rice noodles, if it is not soft enough, you can pour out the water and pour in new boiling water to soak for 10 minutes, until soft.

2) Soak the rice noodles while processing the side dishes, wash all the side dishes, cut the celery and mushrooms into small pieces and cubes, shred the green peppers, chop the dried peppers, and slice the meat for later use.

3) Pour oil into the pot, after the oil is hot, simmer the dried chili peppers over low heat to bring out the spicy flavor, pour in the meat slices, and cook over low heat.

4) Pour in the watercress and stir-fry the red oil, spray a little cooking wine, add tomato paste and all the side dishes, and stir-fry evenly over high heat.

5) Add the mixed spices (to remove the fleshy) and an appropriate amount of soy sauce and continue to stir-fry.

6) Add a little water, cover and simmer for a while, then pour in the soaked rice noodles with moderate hardness and softness.

7) Keep the heat high, stir-fry hard, if it feels too dry, you can add a little water until the rice noodles and side dishes are evenly fried, the rice noodles are wrapped in a thick sauce, the softness and hardness are moderate, and the side dishes are also cooked soft, turn off the heat and remove from the pot.

How to cook fried rice noodles? Pour the rice noodles into the pot and cook them, then let them cool, put them in a bowl, add millet spicy, green onions, ginger and garlic, light soy sauce and oil and stir evenly.

Once you have learned this fried rice noodles, you can also set up a roadside stall! What to eat today.

<> "Fried rice noodles. Method.

1. Wash the soft cut section of rice noodles soaked in cold water for later use;

2. Garnish: cabbage shredded with cured keys, shredded ham sausage, chicken shaken egg;

3. Seasoning: minced garlic, shredded onion, shredded green pepper, shredded red pepper, chopped shallot, salt, light soy sauce, oyster sauce, chicken essence, chili oil;

5. Leave the bottom oil in the pot, add garlic, green pepper, red pepper and onion, add ham sausage and cabbage after stir-frying, add eggs and rice wheel lead powder after frying soft, add salt, light soy sauce, oyster sauce, chicken essence, chili oil, stir-fry to taste, sprinkle with shallots and stir-fry well.

Ingredients: 20 grams of pork, 2 eggs, a little salad oil, 5 grams of ginger, 5 grams of cooking wine, 3 cloves of garlic, 8 grams of dark soy sauce, 15 grams of starch, 8 grams of five-spice powder, a little onion, an appropriate amount of mung bean sprouts, 1 green pepper, 10 grams of salt.

Preparation of fried rice noodles.

1. Before frying the noodles, put the rice noodles into the pot and cook for 1-2 minutes, cover and simmer for about 5 minutes, and drain them with cold water after taking them out.

2. Take advantage of the gap to prepare the side dishes, cut the meat, green onions, ginger and garlic, and green vegetables for later use.

3. After the pot is hot, pour in the oil, put in the meat and fry it after it is hot, add the green onions, ginger and garlic, fry the fragrance, pour the bean sprouts into the pot and stir-fry evenly, and put in the green peppers.

4. Add rice noodles and stir-fry, add salt, light soy sauce, chicken essence and other condiments, stir-fry evenly and you can get out of the pot.

How to cook fried rice noodles?

A handful of bean sprouts. A handful of small rape.

A little shredded ham.

Two green onions. 1/2 carrot.

Two eggs. A grandson of rice noodles shouted box.

1. Scrambled eggs: Beat two eggs, heat the pot and pour oil, pour in the egg liquid, take out and set aside.

2Pour oil into the pot, add minced garlic, pour in the ham strips and stir-fry until fragrant.

3.Add carrots, rape, bean sprouts, and eggs to scramble and bend the core.

4.Add the rice noodles and reduce the heat to low and stir-fry for 2 minutes.

5.Add a small spoon of wild godmother, a small spoon of light soy sauce, and a small spoon of oil.

6.Add the green onions, add a pinch of MSG and remove from the pan.

Ingredients: 2 pieces of rice noodles.

3 eggs.

Half a ham.

A few shallots.

Lettuce to taste.

Bean sprouts to taste.

Vegetable oil to taste.

Light soy sauce 3g.

Essence of chicken a little.

Salt to taste.

Dark soy sauce to taste.

Steps. 1 First of all, we prepare 2 pieces of ordinary rice noodles and put them in a pot.

Add warm water and soak for 2 hours. Since the characteristics of rice flour produced in each place are different, the soaking time can be arbitrary.

2 Next, start to prepare the accessories, beat 3 eggs into the bowl, add a little salt to taste, stir well and set aside.

3 Prepare half of the ham and cut it into thin strips for later use, and if there is no ham, you can also choose luncheon meat instead.

4 Prepare a few shallots and cut them into small pieces for later use, and prepare an appropriate amount of lettuce and cut them into small pieces for later use.

5 Prepare an appropriate amount of bean sprouts for later use.

6 Finally, remove the soaked rice noodles and drain the water for later use.

7 Drain the rice noodles and add a little chicken essence to the seasoning bowl.

8 Add an appropriate amount of dark soy sauce and mix well for later use, the purpose of this step is to season and tone in advance, which can effectively reduce the time of stir-frying pause.

9 The next step is to start making the pot by heating the pan and adding an appropriate amount of oil to the pan after it is hot.

10 Once the pan is smooth, pour out the hot oil and add a little base oil.

11 When the oil is hot, slide the egg mixture into the pan and stir-fry until fragrant.

12 After the eggs are fragrant, put the prepared trimmings in the pan and stir-fry them a few times on high heat.

13 After the trimmings stir-fry evenly, put the rice noodles in the pot and stir-fry on high heat for 60 seconds.

14 After 60 seconds, add 3 grams of light soy sauce and soy sauce, pour it from the side of the pot, and finally stir-fry a few times to bring out the fragrance and pot gas.

Material. 300g of dried rice noodles, 100g of celery, 1 egg, 150g of barbecued pork, 100g of shrimp, 300g of mung bean sprouts, 3-4 bowls of broth, 200g of leeks, 1 tablespoon of curry powder, 1 teaspoon of sugar, appropriate amount of pepper, 2 teaspoons of salt.

Method. 1. Heat a little oil in a frying pan, beat the eggs into the pan and fry the egg skin, and wait for cold to shred;

2. Pinch off the mung bean sprouts at the head and tail, wash the leeks and cut them into sections for later use. Celery leaves removed and cut into small pieces;

3. Wash and dry the shrimp, marinate some salt, pepper and wine. Cut the barbecued pork into small pieces and set aside;

4. Rinse the rice noodles with hot water;

5. Put two tablespoons of oil in a hot pot, stir-fry the shrimp and scoop them up, put the remaining oil into the barbecued pork and stir-fry slightly, pour in the curry powder and stir-fry until fragrant;

6. Continue to add the broth and boil the seasoning, then add the rice noodles and stir-fry evenly;

7. Add shrimp, shredded egg skin, celery and mung bean sprouts, and continue to fry until the vegetables are cooked and the rice noodles are flavorful;

8. Finally, pour in the leeks and stir-fry, the leeks should not be fried for a long time, and then you can get out of the pot. It's so fragrant!