The home cooked practice of stewing whole chicken, how to stew whole chicken, delicious and simple

1.Wash the whole chicken and drain it for later use.

2.Cut the shallots, celery, and carrots into small cubes and put them in a bowl larger than the whole chicken, add an appropriate amount of salt, ginger powder, five-spice powder and a little garlic powder light soy sauce, then stir well and set aside.

3.Stuff the chicken belly with the finished ingredients, and cover the rest of the ingredients evenly on the chicken, and then wrap the pot of marinating the whole chicken in plastic wrap and put it in the refrigerator to marinate for 3 days.

4.Put 1 3 vegetable oil in the pot and boil it until it is four or five hot, pick up the accessories on the marinated chicken and the belly, and evenly spread it on the chicken, and fry it in the pot until it turns yellow (don't fry it over high heat, fry it over medium heat), remove and drain the oil.

5.In another larger pot, pour in the old soup 2 3 and water 1 3 (the soup must not be over the whole chicken), as well as a small amount of marinated chicken accessories, and an appropriate amount of green onions, ginger slices, star anise, cinnamon, bay leaves, put the fried chicken on high heat, boil over low heat, simmer for about an hour, and wait until the whole chicken is cooked thoroughly. [You can also add an appropriate amount of yellow sauce to the soup].

Method 2: Ingredients: hen, peanut oil, salt, rock sugar, star anise, cinnamon, balsamic vinegar, white sugar, pepper, white pepper.

Method: 1. Slaughter, wash and drain the hens, fry them in a hot oil pan until they are set, and remove the oil;

2. 5 grams of star anise, cinnamon, grapefruit peel and white peppercorns are put into a gauze bag and bundled into spice packets;

3. Put the whole chicken on the cutting board, fill a little refined salt, rock sugar and spice bags into the chicken belly, put it in a stew pot, add water to soak the chicken body, add refined salt, sugar, balsamic vinegar, simmer over low heat until crispy, take out the spice bag, and serve on the table.

My house is stew.

Place in a casserole.

Top with seasoning. Look at the stew.

1) Marinate the whole chicken in cooking wine for about 30 minutes and drain the water.

2) Put the chicken in a casserole pot where the soup is boiled, add the water that submerges the chicken, add ginger, shiitake mushrooms, etc., and simmer over low heat.

3) After stewing for 1 hour, you can put red dates, wolfberries, white fungus, etc. according to your preference, and then put in the green onion for more than ten minutes when it is cooked, and poke the chicken with chopsticks, if you can poke it in, it proves that the chicken is fully cooked.

The whole chicken can be used to stew soup, marinate it with cooking wine and ginger shreds for a while before stewing, and then put the whole chicken into the pot, put in red dates and wolfberries, Qingbuliang and other ingredients, boil over high heat, simmer slowly over medium heat, until the chicken soup is golden brown, so that the stew is simple and convenient, and the chicken is fresh and tender.

It is to put the chicken in a casserole, and then to a little red dates, a little ginger, a little wolfberry, a little codonopsis, put it together and cook him for an hour or half an hour, and then directly take out the chicken, you can also make it into a white cut chicken, you can also make it into a soy sauce chicken, you can also make it into a shredded chicken, so you can do it.

The home-cooked practice of roast chicken, if you need to be a whole machine, you can first mix all kinds of marinades, double eleven pot marinated soup, in the whole chicken wash clean, put in the marinade, boil and stew for half an hour, you can take out, after cooling, cut rice and put it on a plate.

If you want to make a home-cooked chicken stew, first buy a chicken back and then wash it, then put it in a stew pot and then put the ingredients in the stomach, you can stew the delicious chicken soup and come out, or you can check the home-cooked method of stewing whole chicken, there are many ** tutorials to teach you how to do it.

Salty version: Ingredients: chicken, green onion, ginger, Sichuan pepper, star anise, cinnamon, bay leaf, light soy sauce, dark soy sauce, oyster sauce, salt, sugar.

Method: 1. Heat the oil in the pot and put it into the processed chicken. 2. Fry the chicken until golden brown and remove it for later use.

3. Add water to the electric pressure cooker, add green onion and ginger, Sichuan pepper, star anise, cinnamon, bay leaves, and light soy sauce. 4. Add dark soy sauce and fuel consumption. 5. Add the chicken.

Steamed version: Ingredients: Wenchang chicken, garlic, pepper, ginger, salt.

Method: 1. Add an appropriate amount of cold water to the pot (the water must be added enough at one time), crush the pepper, crush the garlic, crush the ginger, and put the whole chicken into the pot together. 2. Boil over high heat for half an hour, then continue to simmer for two hours.

3. Add an appropriate amount of salt to taste and it will be out of the pot.

Braised chicken in a crockpot. Ingredients: 1 serving.

1 whole chicken. 10 grams of ginger.

10 grams of green onions. 10 grams of cayenne pepper.

Accessories. Essence of chicken 3 grams.

3 grams of monosodium glutamate. 3 grams of sugar.

Salt 2 grams. 8 grams of dark soy sauce.

10g light soy sauce.

15 grams of rapeseed oil.

10 grams of sugar osmanthus.

Step 1: A complete set of methods for braising chicken in a crockpot.

Spread the ginger, shallots, and chili peppers on the bottom of the pot and put in the whole chicken.

Step 2: Preparation of stewed chicken in a crockpot**.

Pour in chicken essence, salt, monosodium glutamate, and sugar.

Step 3: The home-cooked practice of stewed chicken in a crockpot.

Pour in canola oil.

Step 4: A simple way to stew chicken in a crockpot.

Pour in the light soy sauce, dark soy sauce, osmanthus.

Step 5: How to eat stewed chicken in a crockpot.

Simmer over medium heat for 20 minutes.

Step 6: How to cook the chicken in a crockpot.

Reduce the juice from the pan over high heat.

Clean the whole chicken, add green onions, ginger and garlic to the water after cutting into pieces, add green onions, ginger and garlic to the hot water, add oil to the pot, add green onions, ginger, garlic and peppercorns, add the chicken pieces, and then stir-fry about two males, add water to spread over the chicken and stew for 40 minutes.

Rice cooker stew whole chicken.

1 chicken (the size of the local chicken, if the smaller chicken can be reduced appropriately, or marinate for one hour, pour less marinade when putting it into the pot) 1.

Ginger Several slices.

2-3 green onions.

Cooking wine Half a cup (about 50ml per cup).

Half a cup of Vitamay.

Oyster sauce Half a cup.

Half a cup of honey.

Dark soy sauce, small half cup.

Orleans marinade half a cup.

Recipe 5 for personal use: The preparation of the whole chicken stew in the rice cooker.

Cut the whole chicken belly, wash and process the internal organs, etc., pierce the whole body with a bamboo skewer or toothpick, pour the above seasonings (except green onion and ginger) in turn, wipe well, and marinate for about one and a half hours to two hours.

Smear a small amount of oil on the ginger slices, fold the shallots on the ginger slices with a few knives, put in the whole chicken, add a small half bowl of pure water to the marinade, and decide how much to put depending on the marinating situation of the chicken. The Coo rice cooker selects the "Chicken Stew" mode and can be enjoyed after 35 minutes.

If you can't eat salty, you can add less flavor when marinating, and put more water in it when stewing, so that the chicken soup can also be tasted.

Just put the whole chicken in the pot, add some red dates, wolfberries and seasonings to stew, this taste is still very good.

The practice of stewing the whole chicken at the shooting range, then first pat the whole chicken with its bones, and then let it flatten a little, and then put it into the pot, after boiling the pot, then turn the whole chicken over, boil it for a while, take out the chicken, pour out the water, and then put the water again, put the green onion segment, boil the pepper like this, and then put the wolfberry, astragalus and red dates, so that it is a big tonic chicken soup.

The steps of stewed chicken, a must-have specialty for every household, the chicken is tender and lean, and it is the favorite of many friends. Today, I will share the specific stewing process of spicy and delicious chicken, which is simple and easy to learn, and kitchen rookies can easily get started.

In daily life, we will often eat white strips, whether it is stewed or fried, the taste is very good, the baby likes to eat stewed chicken, and it is even better with some dishes.

Recipe for ingredients. Ingredients:

Chicken 1000g

Excipients: appropriate amount of oil.

Salt to taste. Soy sauce to taste.

Vinegar to taste. Green onions to taste.

Appropriate amount of large ingredients. 1.Chop the chicken well and wash it well in advance.

2.Heat with enough oil in a sauté pan.

3.When the oil is hot, pour in the chopped ones. Chicken.

4.Add a little soy sauce and vinegar.

5.Add a little more green onion and ginger.

6.Pour in the ingredients.

7.Add salt to taste.

8.Add boiling water to taste.

9.Simmer for half an hour.

10.Serve in a bowl.

Function: Chicken has the effect of warming and replenishing qi, benefiting essence and filling the marrow. It is more suitable for fatigue and thinness, spleen deficiency and lack of food, diarrhoea, thirst, edema, frequent urination, collapse and leakage, postpartum milk less, post-illness weakness, etc.

Recipe for ingredients. Ingredients:

350g of chicken nuggets

150g cabbage

100g fried tofu

Mushroom 80g excipients:

500ml of water

1.Cut the chicken into pieces and set aside.

2.Chop the cabbage and wash the fried tofu.

3.Wash the mushrooms and cut them into slices.

4.Cut the bamboo shoots into pieces and put them in a clay pot, add an appropriate amount of water, and simmer over high heat.

5.Wait for the soup to boil, add the chicken pieces and simmer over low heat for 15 minutes.

6.Add the cabbage, mushrooms and fried tofu.

7.Bring to a boil again over high heat.

The whole process of home-cooked chicken stew is as follows:

Ingredients: 1 chicken, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of Sichuan pepper, a handful of dried chili peppers, 2 pieces of cinnamon, 2 bay leaves.

1. Prepare the ingredients, local chicken, bay leaves, cinnamon, Sichuan pepper, garlic, ginger, light soy sauce, aged vinegar, cooking wine, salt, and homemade garlic and tempeh sauce.

2. Wash the chicken, chop the pieces, boil the pot with boiling water, pour some cooking wine, blanch the chicken pieces, scoop them up and drain them.

3. Heat the oil in the pan, and stir-fry the ginger, cinnamon, peppercorns, and stir-fry until fragrant.

4. Pour in the chicken pieces, add an appropriate amount of salt, stir-fry evenly until the chicken is slightly browned.

5. Add an appropriate amount of light soy sauce, cooking wine, aged vinegar and dark soy sauce and stir-fry evenly, add dried chili peppers and garlic cloves, and continue to stir-fry. Pour in boiling or lukewarm water (just enough to submerge the chicken), add two or three spoonfuls of the garlic tempeh sauce and stir.

7. Cover the pot with a lid and simmer over medium heat until only a little soup is left in the pot, then you can put the pot in a bowl and sprinkle chopped green onions.

8. The fragrant and strong stewed chicken is out of the pot.

Stew chicken broth

Boiled chicken soup can be added with angelica, astragalus, American ginseng and other ingredients to nourish qi and blood. Qi and blood can be replenished through dietary therapy. In clinical practice, it is usually only necessary to pay attention to a reasonable and balanced diet, and appropriately increase the intake of protein, which is conducive to nourishing qi and blood.