How to make rice noodles and tamales, how to make rice noodles and steamed pork

How should you make tamales? Come and get it

First of all, you have to buy half a catty, three fat and seven lean pork belly. Cut it into 4 cubes. Then add the steamed meat powder. Put some water, put some salt, and put some chicken essence. Stir it to combine. Then serve the pot for half an hour. That's it.

How to cook tamales? Slice the pork belly, add soy sauce, 13 spices of oyster sauce, stir well, marinate for 20 minutes, prepare dried beans to set up a stall, and then put the meat in a pot to steam. ，

Teach you how to make tamales delicious and non-greasy.

Buy a ready-made tamales seasoning packet and steam it with pork belly!

Teacher, I have oranges and I want to eat tamales!

The preparation of rice noodle tamales is very simple, the ingredients are not complicated, and the pork and rice with skin are the main ingredients, which are deeply loved and respected by the public. The following is how to collect and sort out rice noodles and tamales, I hope it will help you!

Ingredients for rice tamales

500 grams of pork belly, 300 grams of fish head, 75 grams of homemade rice noodles, 1 piece of bean curd, 3 tablespoons of light soy sauce, 2 tablespoons of cooking wine, half a tablespoon of sugar, 1 teaspoon of white pepper, 1 small piece of ginger, half a tablespoon of dark soy sauce.

Steps

1. Grind the ginger into minced ginger and mash the bean curd with the fermented bean curd.

2. Add light soy sauce, dark soy sauce, cooking wine, minced ginger, sugar and white pepper to make a marinade and set aside.

3. Wash the pork belly and cut it into thick slices, put it in the marinade and stir evenly, grasp and pinch it, and marinate for 20 minutes.

4. Pour rice noodles into the pork belly, mix well, until the rice noodles are soaked and moist, and add a little water if there are dry parts.

5. Peel the taro and cut it into small pieces similar to the pork belly, evenly'Spread on the bottom of the steamer.

6. Spread the mixed rice noodles evenly on the fish, put them in the steamer, and steam them for 90-120 minutes after the water is boiled, until the meat and taro are crispy.

Cooking skills

Although the preparation of rice noodles is very simple, there are still several aspects that need to be paid attention to in order to taste good.

1. Marinate the meat with seasoning for a while, and then mix in rice noodles to make it more flavorful.

2. Don't spread the taro and meat too crowded, otherwise it will be difficult to steam through.

3. Because fermented bean curd is added to this rice noodle tamale, there is no need to add salt, because the fermented bean curd already has a salty taste.

Ingredients for homemade rice noodles

Pork belly, potatoes, cooked meat powder, chicken essence, ginger.

Steps

1. Wash and crush the ginger.

2. Wash the meat, cut it into pieces, pour an appropriate amount of steamed meat powder into the bowl containing the meat, put the chopped ginger and garlic in, then add an appropriate amount of chicken essence, put in an appropriate amount of light soy sauce, and stir well.

3. Wash the potatoes and cut them into cubes, pour an appropriate amount of steamed meat powder, ginger, garlic and chicken essence into a bowl with potatoes, and mix well like meat.

4. Pour the well-mixed meat into the bowl with the potatoes on top.

5. Cover the pot and steam for about 2 hours.

Tips:

1. In rice noodle tamales, the most important point is that there is no need to add salt, because the steamed meat noodles themselves contain salt, so there is no longer a need for salt.

2. Potatoes can be replaced with dried pickled vegetables and dried bamboo shoots, which will taste better.