When boiling prawns, why can t you just add water to boil? What is the correct way to cook prawns?

Shrimp has long become a delicacy that cannot be missing from everyone's dinner table, no matter which way it is done, as long as the shrimp feels delicious. Boiled shrimp is a special delicacy in Guangdong, and Cantonese people are known to pay attention to "freshness", which is to preserve the original taste of ingredients. Take simple boiled shrimp as an example, if you make the wrong method, you will not be able to bring out the tenderness and sweetness of the shrimp, and the boiled shrimp will not be effective.

It's okay, today I want Master Hu to teach you how to make shrimp accurately, but it is recommended that everyone, when cooking shrimp, dry can not immediately release water, just add this step, you can make tender and sweet shrimp without fishy smell, just remember this step, the boiled shrimp can be comparable to the shrimp in the hotel.

Food: 500g of fresh shrimp, 2 pieces of ginger, a small amount of green onion, 20ml of pure grain wine, 2ml of light soy sauce, 20ml of vinegar, appropriate salt.

1.First tidy the shrimp, it is best to remove the shrimp line, so that it tastes more sweet and aftertaste, and then control the intervention.

2.Pour water and ginger slices into the pot, then boil over high heat until boiling, then put pure grain wine, fresh shrimp, and a small amount of salt into the pot successively, and boil over high heat until the lobster tail becomes bent, and then you can put it on the pot.

3.Put the shrimp in cold water and immediately pick them up after 10 seconds to dry.

4.The last step is to put the green onions, vinegar and light soy sauce together and steam them in a pot for 3 to 5 minutes.

1.Since it is boiled shrimp, the natural pursuit of perfection is fresh, tender, sweet, crispy, just a simple seasoning, too many condiments will cover the fresh fragrance of the shrimp, it will lose that kind of sweet taste, that is not as good as oil explosion or oil stew, this kind of flavor comes more immediately.

2.Remember to roll back and forth during the cooking time of the shrimp, which will cause the shrimp brain to fall off, endanger the artistic beauty, and more importantly, affect the taste. The addition of pure grain wine and ginger in the cooking process is to better remove the fishy smell, and it can also have the effect of aroma and sterilization, which can be said to kill two birds with one stone.

3.The most important step is to wait for the water to boil before pouring the shrimp in, otherwise the boiled shrimp will lose their freshness, and the shrimp will lose their malleability, not so tight, so this step is particularly important. If it feels cumbersome, you can ignore the process of cold water, which is mainly to better maintain the elasticity of the shrimp for a longer time, but maybe the shrimp can be disposed of in three or two times as soon as the shrimp is put up.

4.I think it is necessary to go to the shrimp line, because there are many hidden things in the shrimp line, and there will be gravel, or it is proposed to remove the shrimp line, and it is more delicious and safe to eat.

This is a simple and convenient boiled shrimp, which is very lazy and reduces a lot of unnecessary inconvenience. Keep these processes in mind, you can eat delicious and refreshing shrimp, quickly take out a small notebook and record it, if you also have any ideas, you can comment and tell me.

First of all, you must go to the shrimp line, when blanching, you must add green onions, ginger, garlic, cooking wine to remove the fishy, wash and let cool after blanching, add green onions again and put them in the blanched shrimp, put a little fish soy sauce and steam again for 5 minutes to get out of the pot.

Because directly add water to boil, it will destroy the nutrients in the shrimp, so the taste of firewood, not delicious, the correct way is to boil hot water, and then put the shrimp, the color turns red and then take it out.

If you add water directly to boil, it will cause the prawns to be undercooked, or the taste of the boiled is not good, and the right way is to add water to the pot, and then put in the prawns after the water is boiled, so that they will be cooked for a few minutes, and they can become very delicious.

Hello, shrimp is a very soft and rotten food, too long cooking, for its nutritional value, there is damage.

Usually boiled shrimp, generally speaking, according to the size of the shrimp, the heating time is not the same, after boiling, add the shrimp, if the size of the shrimp is relatively large, it takes about 5 minutes, if the size is relatively small, generally 2-3 minutes, the shrimp turns red means that it has been cooked.

Cook shrimp without salt, mix the sauce and dip it in the sauce to eat.

Hope it works for you, hope

<> in addition to shrimp to be fresh, followed by the production method to be correct, some people say that there is a way to boil shrimp to say, just put it directly into the pot to cook, in fact, it is often the simpler the thing is easier to do badly, a small detail of negligence The taste will be very different, boiled shrimp is directly cold underwater pot or boiling underwater pot? Let's take a look at how I usually do it.

The practice of boiled shrimp].

Step 1: First of all, we will buy the prawns clean, some friends want to remove the shrimp line, but I think there is no need to remove the fresh live shrimp, we can put the live shrimp in clean water for a few hours, try to eliminate clean dirt, but if it is frozen shrimp, you must pick out the shrimp line after thawing, because the frozen shrimp are caught live shrimp frozen quickly.

Step 2: Add enough water to the pot, add a few slices of ginger, bring a section of green onion to a boil, pour the shrimp into the boiling water immediately when the water is boiling, and pour an appropriate amount of cooking wine to remove the smell when the water is boiling again. Note that the water for boiling shrimp here must be added enough, to ensure that the water can boil again in a very short time after the shrimp is put into the boiling water, and the cooking wine should be added after the shrimp boil in the pot, so as to play the role of cooking wine in removing the fish.

Step 3: After the water boils again and keeps for 1 minute, you can take out the shrimp, if you want the shrimp meat to be more elastic, you can put the shrimp into the cold water again, so that the stimulation of a hot and a cold can make the shrimp meat more firm. In this way, a simple and delicious serving of boiled shrimp is ready.

Boiled shrimp is easy to make, but in order to do it well, you must keep the following points in mind:

Shrimp should be made with fresh shrimp, but it does not mean that frozen shrimp is not fresh, as long as you are careful not to pick frozen shrimp for too long; Fresh shrimp can be raised without picking out the shrimp line, but it should be raised with clean water for several hours; After the frozen shrimp are thawed, the shrimp line must be picked out.

Boiled shrimp should be boiled in an underwater pot to be correct, after the shrimp is boiled for too long after the cold water pot, the shrimp meat is easy to get old and fishy; At the same time, it is recommended that you add enough water when cooking shrimp to avoid the water not boiling for a long time after the shrimp are put into the pot, which is also the key to the shrimp meat is fresh and tender enough.

Don't cook the shrimp for too long, the water boils again for 1 minute after the shrimp are put into the pot and it can be out of the pot, don't cook it for too long.

When boiling prawns, the shrimp meat is easy to get firewood, pay attention to these 3 skills, and the shrimp meat will be tender and delicious.

Boiled prawns can be boiled directly after the water is boiled, and you can also put some chopped green onions and ginger slices in it to enhance the flavor.

In daily life, boiled prawns should certainly not be boiled directly in the pot. The shrimp line should be removed first, the water should be boiled, and then the shrimp should be boiled in the water.

No, before boiling the shrimp, you should wash it well, remove the soil, remove the shrimp line, and then squeeze out the dirty things of the shrimp, and add cooking wine to the water, so that it is healthy and delicious to eat.

To cook the prawns directly in the pot, it will not be delicious, to make this dish well, first remove the shrimp thread and add some ginger to remove the fish, it is best to boil the pot under water to make the shrimp meat more tender.

If you are making boiled prawns at home, then first we need to prepare the ingredients, first prepare 300 grams of Jiwei prawns, and then prepare edible salt, cooking wine, light soy sauce, oyster sauce vinegar, sugar and a piece of old ginger. <>

After preparing the above ingredients, we can start the official cooking, first put the prepared shrimp in clean water and rinse them. Then prepare a pot, pour an appropriate amount of water into the pot, add cooking wine and ginger to the water, and boil directly over high heat, when the water in the pot begins to bubble, we can put the cleaned prawns into the pot, and then boil over high heat. When we see the shrimp in the pot turning red, we can add a small amount of edible salt to it and cook it over high heat for about two minutes.

After cooking, we must take out the shrimp to control the moisture, and then put the Jiwei shrimp back into the cool white boil and soak it for about 5 minutes, because the shrimp will taste more Q bomb after this operation. <>

The next thing we need to do is to prepare a standing position, first prepare a bowl in the bowl, add a teaspoon of light soy sauce, a teaspoon of oyster sauce, and then add three teaspoons of vinegar. After stirring well, you can add an appropriate amount of white sugar to it, the amount of white sugar can be increased or decreased according to personal taste, and after stirring well, add some minced ginger to it, which can remove the fishy smell of shrimp, and the minced ginger must be chopped some. <>

In the end, we glue the boiled shrimp directly, and you can eat it directly with the sauce just made, this kind of shrimp is also very tender and tender, and the boiled shrimp made according to this method is also particularly delicious. When cooking boiled prawns, you must not directly use cold water or boiling water to cook the shrimp, and be sure to boil the water to about 60 degrees before putting it in the pot. In addition, the time of boiling the shrimp should not be too long, and after seeing the color turn red, just continue to cook for about two minutes, otherwise the shrimp meat will feel special firewood when eaten.

When boiling prawns, you need to clean the shrimp in advance, and you also need to remove the shrimp line, boil the water, pour in the prawns after the water is cooked, add cooking wine and ginger slices, and then pour in light soy sauce and dark soy sauce, and cook it out is the best.

When cooking, we must pay attention to the water temperature and control the heat, and we should also pay attention to the time of adding condiments, which should be boiled for about 15 minutes to 25 minutes when cooking, which is more reasonable.

You can add some salt to the water. In this way, the shrimp that comes out will be particularly delicious, and you can adjust an elemental needle, which feels really good, and it should be walked for 15 to 20 minutes.

When cooking shrimp, be sure to remove his shrimp line, soak it in salt in advance, cook it for not too long, and control the time, preferably around 5 to 10 minutes.

When boiling shrimp, you must get rid of the shrimp line, soak it in salt in advance, and the cooking time must not be too long, and control the time, preferably around 5 to 10 minutes.

---Boiled prawns, boiled prawns]--

Ingredients] prawns, green onion and ginger, cooking wine, minced millet pepper, sugar, soy sauce, sesame oil, cool white boil, water, oil and salt (boiled prawns for hospitality are best served with fresh shrimp and live shrimp, here is a home-cooked meal can be practiced with frozen shrimp first).

Production] 1. First of all, we will deal with the prawns, if the frozen shrimp is frozen, it is recommended to thaw it at room temperature, then cut off the shrimp gun, cut off the excess shrimp whiskers, pick out the shrimp line with a toothpick, and then wash all the prawns.

2. Then we prepare a large pot, put an appropriate amount of water and an appropriate amount of green onion and ginger in the pot, turn on high heat, and cook until small bubbles emerge at the bottom of the pot.

3. Then we put the prawns into the pot, add a little oil, salt and cooking wine, and continue to boil until the water boils.

4. For about 2 minutes, cook until all the prawns change color, then take them out and control the water and put them on a plate, and then throw away the green onion and ginger and other accessories.

5. Finally, let's make a dipping sauce: use a little minced ginger and minced millet pepper, add 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of cold white boil, stir evenly and mix well, and then you can eat. This boiled shrimp suitable for the New Year Boiled shrimp is simple and easy to make, and it will be delicious to eat fresh and tender, remember to collect it!

-A few cooking tips]--

1. Boiled shrimp can not be boiled in a pot or cold pot, the most suitable water temperature is after the bottom of the pot begins to bubble, about four or five percent of the hot heat when the pot is in the pot, so that the boiled shrimp meat will not be too tight or too fishy.

2. In principle, boiled shrimp can be used with fresh shrimp and frozen shrimp, but avoid using dead shrimp, the fishy smell is heavy and not fresh and tender, generally you don't pay much attention to your own food, you can use frozen shrimp, it is best to use fresh shrimp if you are hospitalized, the color and taste of fresh shrimp are a little better than frozen shrimp.

3. Boiled shrimp is not only suitable for the practice of prawns, but also for small shrimps, the most homely is boiled shrimp dipped in garlic vinegar sauce, but small shrimp is not easy to plate, can only be used for daily eating, more simple and down-to-earth.

Usually boiled shrimp in white water, generally speaking, according to the size of the shrimp, the boiling time is not the same, after boiling, put in the shrimp, the larger shrimp need to be boiled for about 5 minutes, the smaller shrimp, generally boiled for 2-3 minutes, when the color of the shrimp turns red, it means that it has been cooked. Shrimp is a very soft and rotten food, and cooking for too long will damage the nutritional value.

When boiling prawns, do you boil them in cold or boiling water? What is the correct way to make it?

As for cooking shrimp in cold or hot water, in order to avoid the strong smell of shrimp affecting the appetite, it can be marinated with lemon and white wine for 10-20 minutes before cooking. The shrimp are then boiled in hot water, which usually hardens the flesh and burns it into firewood. When the shrimp turn red, you can dip it in the sauce.

Finally, we must be wary of cooked shrimp. Some people are greedy for tender flavors and just want to rinse them clean. However, this practice only increases the likelihood of food poisoning.

Especially when eating seafood in the summer, immature seafood bacteria, such as Vibrio cholerae, have a strong ability to multiply. Over time, the fission rate will increase exponentially. After human contact, it is easy to lose resistance, causing diarrhea, loose stools, dizziness, dehydration and other discomforts.

The fresh shrimp were washed and it was scary to jump around. I always wash it with water in my bag. Heat the shrimp with water in a pot and cook for five minutes, remove all the shrimp, wash with water, and remove the foam from the shrimp.

Cut off the whiskers. When changing the water, add condiments such as onion, ginger, fish maw, and a pinch of salt. Babies should be controlled for sugar and salt.

Cook for five minutes, then remove from the pan. Delicious and simple boiled shrimp will come out of the pot. If you want to eat braised shrimp, spicy stir-fry, etc., adjust the second step.

Step 1. The shrimp is clear and clean, and the shrimp line is removed (with a toothpick, insert the toothpick diagonally from the shrimp head on the back of the shrimp to the second joint, gently lift it, and remove the shrimp line).

Step 2. Cut the green onion into sections, put it in the ginger and garlic slicing pot, add an appropriate amount of water, add the green onion, ginger garlic, pepper and bring to a boil, and then add an appropriate amount of cooking wine and salt.

Step 3 After the water is boiling, pour the shrimp into the pot.

Step 4. Wait until the shrimp are completely red (about 2-4 minutes), then remove them.

Cooking tips for boiling prawns.

1. Remove the shrimp line: Use a toothpick to insert the toothpick diagonally from the position of the shrimp head on the back of the shrimp into the second joint, lift it gently, and then remove the shrimp line When making boiled shrimp, it is better to choose this big-headed shrimp instead of kiwi shrimp. Without seasoning, the meat will be more delicious and will taste good.

Cooking tips for boiled shrimp.