What kind of hot pot is delicious? What hot pot is the best

The practice of mandarin duck hot pot is detailed in detail Cuisine and efficacy: hot pot recipe.

Mandarin duck hot pot production materials: main ingredients: , red soup hot pot:

200 grams of yellow beef back fillet meat, 200 grams of buffalo liver, 250 grams of buffalo tripe, 250 grams of eel fillet, 300 grams of buffalo kidney, 10 live crucian carp (about 500 grams), 150 grams of fish and mushroom balls, 500 grams of duck blood, 2500 grams of marinade (see hairy belly hot pot for preparation method) Clear soup hot pot: 200 grams of pork loin (**), 200 grams of duck gizzard, 200 grams of catfish fillet, 200 grams of squid fillet, 150 grams of chicken slices, 150 grams of fish furry balls, 250 grams of water hair stinging ginseng slices, 250 grams of water hair beef tendon segments, 250 grams of pork loin slices, 2500 grams of clear soup marinade (see clear soup hot pot for preparation method). The two pots share 500 grams of green onions, 500 grams of garlic sprouts, 500 grams of lotus white, 500 grams of pea sprouts, 500 grams of spinach, 500 grams of yellow seedling white, 250 grams of vermicelli, 200 grams of winter bamboo shoots, and 100 grams of mushrooms.

The characteristics of Mandarin Duck Hot Pot: This hot pot melts hairy belly hot pot and clear soup hot pot as a whole, only one stove, double flavor and same pot, suitable for both north and south, so it is called Mandarin Duck Hot Pot. The intervals in the pot are soldered with copper sheets, which is a Taiji pattern.

The preparation method of clear soup and red soup remains the same, with slight changes. Fresh and mellow, spicy and thick, the two match and complement each other. In 1983, this hot pot was highly praised at the National Culinary Performance Appraisal Conference, and the producer, Chen Zhigang of Chongqing, was awarded the title of show chef.

Teach you how to make Mandarin Duck Hot Pot, how to make Mandarin Duck Hot Pot to be delicious, put the above various meat and vegetable raw materials on plates, surround the Mandarin Duck Hot Pot, light the fire, boil the soup, beat off the foam, and you can scald. The saucer is made with sesame oil, oyster sauce with salt and monosodium glutamate, and the egg white of one egg is added to each plate. When eating, eel fillets, duck gizzard flowers, and fish minced balls can be boiled in the pot first.

After the crucian carp is cleaned, insert it from the mouth of the fish with chopsticks, put it in a hot pot and cook it to taste, and then pick it up with chopsticks and eat it. Note: Add the original soup, butter, salt, and white soy sauce during the soup to avoid taste.

Huang Zhangspoon teaches you how to eat a hot pot with 5 cents.

The delicious hot pot is as follows:

1. Guizhou sour soup fish hot pot: sour soup fish hot pot is based on sour soup, fish is the main ingredient, the consumption of sour soup has a long history, the original sour soup is made with the tail wine after brewing, and then changed to the practice of natural fermentation of hot rice soup, there are many kinds of sour soup, among which the fish sour soup of Miao nationality and the sour soup of Mao spicy fruit are the most common;

2. Lijiang pork ribs hot pot: Lijiang pork ribs are made of good black pork chops, which is the highest level of Naxi people's return to the hall to tease Zheng Ke etiquette, it is the third stack of Naxi famous dishes of three stacks of water, which is equivalent to the Manchu and Han full banquet of Naxi people, and only the most distinguished guests are invited to this dish;

3. Jiangsu and Zhejiang chrysanthemum hot pot: Chrysanthemum hot pot was included in the imperial meal of the winter season by the Empress Dowager Cixi, and became Cixi's health dish, which was delicious and fragrant.

1.Ingredients: 1000 grams of pork ribs, 1000 grams of fresh vegetables (Chinese cabbage, celery, etc.).

2.Seasoning: 1 tablespoon cooking wine, ginger, chopped green onion, a small amount of white vinegar, 1 teaspoon refined salt.

Clear Soup Pork Ribs Hot Pot - 2 Preparation of Clear Soup Pork Ribs Hot Pot:

1.Wash the ribs, then blanch the water to remove the blood.

2.Add an appropriate amount of water to the pot, add the pork ribs, cut a few slices of ginger, throw in one piece and bring to a boil over high heat.

3.After the water boils, skim off the foam again, add cooking wine, a small amount of white vinegar, and turn to water and fire. Cook for about 20 minutes.

4.When eating, put the cooked pork ribs into the hot pot, sprinkle in chopped green onions and other flavors, and add refined salt according to the flavor of the soup.

5.Add fresh vegetables (it is eaten and blanched) and eat.

1.Wash the ribs, blanch them in the water, blanch off the blood foam, and then wash them with water.

2.Add an appropriate amount of water to the pot, add the pork ribs, cut a few slices of ginger, throw in one piece and bring to a boil over high heat.

3.After the water boils, skim off the foam again, add cooking wine, and add a small amount of white vinegar, and turn to water. Simmer until the soup is milky white. In this way, a pot of clear soup hot pot base is good.

Ingredients: Prepare pork ribs, corn, carrots, wolfberries, red dates, hemp oil, salt, vinegar, etc

1Prepare red dates and wolfberries, cut and wash the corn and carrots.

2Cut the ribs into cubes and clean them.

3Put the ready, pork ribs, corn, carrots, red dates, and wolfberries into the pot. Add 2 drops of vinegar and simmer for about 30 minutes.

4. Finally, add salt and 2 to 3 drops of hemp oil to taste before cooking.

Tips: The ingredients must be fresh, remember to add 2 to 3 drops of hemp oil, so that the soup is more delicious.

Half a pound of pork ribs, 1 pound of winter melon, salt, coriander. 1. Cut the winter melon into inch pieces. 2. Blanch the ribs to remove the blood.

3Boil the pork ribs with water until they are ripe, add winter melon and salt, until ripe, and sprinkle with coriander.

Features: This soup has a light taste and is conducive to clearing heat.

500 grams of pork chops, lotus root, 1 piece of ginger, salt, rice wine.

1. The lotus root is first patted flat with a knife to make the lotus root meat loose, then cut the hob, then salted it and set aside;

2 Wash and chop the pork ribs directly into the pot and bring to a boil with cold water, skim off the blood bubbles with a spoon, add a piece of patted ginger, and then add lotus root to simmer together until cooked.

3. According to your own taste, adjust the salty and light, and the stewed lotus root soup has the sweet fragrance of lotus root.