How long does pork belly soup take to cook, and how long does pork belly soup take to cook

When cooking pork belly soup, about an hour is enough, and the length of time to cook pork belly soup is related to the ingredients that go with it. Let's take pork belly radish soup as an example to illustrate:

Preparation of pork belly radish soup:

Ingredients: 1 pork belly, 300 grams of radish, 50 grams of wolfberry.

Steps:1If you buy pork belly, rinse the surface first.

2.Turn over and add a tablespoon of starch and a pinch of oil.

3.Keep grasping with your hands, and slowly there will be a lot of sticky things.

4.Then wash it well, and so on three times, until the pork belly is very refreshing and mucus-free.

5.Add an appropriate amount of water to the pot, add some ginger slices and green onion white segments.

6.Bring the water to a boil, add the cleaned pork belly and cook for about 10 minutes.

7.Rinse again inside and out.

8.Cut the pork belly into small pieces, then cut it into slices with an oblique knife and put it in the pot used to make the soup.

9.Put the pork belly strips into the pot, then put in the ginger slices, put a few peppercorns, change the heat to low heat and boil for about half an hour after the water boils.

10.The pork belly soup has boiled a little white, put the radish in it, add salted water, change to low heat and boil for another hour.

11.Add a few goji berries, add 2 teaspoons of salt, and cook for about 10 minutes.

12.Sprinkle in an appropriate amount of green onion before removing from the pan.

Radish is a cold food, when you eat it will have a spicy taste, but also a sweet taste, it can help eliminate food and clear away heat, phlegm and detoxification. Radish is rich in vitamins and very rich in carbohydrates, has a high nutritional value, the content of vitamin C is higher than other fruits, and there is no oxalic acid, so it is conducive to calcium absorption.

When cooking pork belly soup, you also need to master the time. Generally, it takes 2 hours after all the ingredients are put into the pot, and before that, the pork belly needs to be splashed with water, washed, and other ingredients also need to be specially prepared. Pork belly soup is conservatively estimated to take 2 and a half hours, but it is better to reserve 3 hours for safe.

Pork belly soup preparation.

Method: Buy a pork belly and rinse it with water repeatedly. Crack up about 15g of white pepper and put it in the pork belly with a little water.

Then tie the head and tail of the pork belly tightly with a thread, simmer for more than 1 hour (until the pork belly is crispy and soft), and add salt to taste. In addition, the pork belly after the soup is cooked is crispy and smooth, cut into strips and put on a plate, and then sprinkled with white sesame seeds and fresh soy sauce, which is a very good cold dish.

A regular pot needs to boil for about 1 hour, and a pressure cooker can cook for about 30 minutes.

There is a trick to boiling pork belly, it is not bad to cook it is a town and because there is salt in the pot, so that only the more you boil, the older you are, so you must not put salt when you want Yu Kai to cook, and if you cook the pork belly a little bit, you can cook it in a pressure cooker, as long as you hear the sound of "shhhh