How to open a steakhouse? How much does it cost to invest? Let s talk about the specific process. of

If you are directly camped, you should find a venue according to your ability, make a budget and the scale you plan to do, the ordinary one is about 50-100w, the steakhouse is not the same as the Western restaurant, it is meaningless to ask generally, there are many details that need to be calculated, you still find an experienced local person to guide or cooperate, and you can't ask the answer you really need online.

Do you open it yourself or join it together?

Now there are many Western restaurant chains that cooperate with each other, and there are 8 of them in promotion (I won't talk about the specific brand, I have no obligation to help them promote, you can check it yourself), not to mention others.

Generally, the cooperation fee or authorization fee for joining the store area standard ranges from 5-10w yuan to 30-50w yuan in several stages, you can go to investigate it yourself, and see if there is such a store in the local city, or whether the intention to join the chain in the local store is there, and how the business is.

The area of the general franchise is divided into: 200 square meters, 200-300 square meters, 300-500 square meters, 500-800 square meters, 800-1000 square meters.

Generally, the franchise chain will have a unified overall image, site selection consultants, personnel training, unified materials and semi-finished food distribution, in terms of infrastructure construction is more worry-free, the only thing to do is to choose the right franchise, brand is a very important standard. It is suitable for the investment of idle funds.

Provincial capitals generally do not have very large Western restaurants, well-known Western restaurants are mostly concentrated in Beijing, Shanghai, Tianjin (you can go to these places for inspection if possible) and other municipalities or coastal cities, steakhouses or steakhouses will not have a large area, and it is best to open a steakhouse in a first-class city. It has to do with spending power and cultural ideas, and the South is more acceptable.

If you open your own store, the steak shop is simpler than the Western restaurant, and the store does not need to be very large, there are many steak restaurants of about 200 square meters, mainly steak, and the price of the provincial capital city is generally about 40-80 steak**. This is actually not much different from an ordinary hotel, and it can be regarded as a casual restaurant. It is suitable for young customers and is also in line with spending power.

Inspect site selection, image design and decoration, equipment and appliance procurement, hiring chefs and other personnel, internal personnel operation standard training, pricing strategy and local promotion, and pay more attention to the competition in the same industry in the business district.

That's probably the case, I'm not an industry person, I just have a friend who is doing catering, I hope it can help you!

In short, if you have not been involved in this aspect at all, it is best to hire a knowledgeable person to assist in the operation, and the relationship between all aspects should be dredged properly. A lot of things are easier said than done.

When a newcomer is ready to open a store, it is difficult to move without credibility, so choosing a recharge software will allow you to improve your credibility quickly.

However, newcomers should always remember: software, its functions are the same, so when you decide to buy software, the important thing is not what software is good and what software is bad, the important thing is whose software you buy, but the attitude she teaches you, and whether she tells the experience of running the store as always after you buy the software, which is crucial.

The steakhouse also has Chinese and Western food! You're a master.

If you are a layman, it is recommended that you still find professional personnel or company consulting and negotiation, if you want to manage your own business, the process of opening a store needs to understand the trivial matters need to be understood, but this will be very tiring and hard, if you want to join, then it is to ask others to manage and pay other people's salaries, so that you will not worry too much. But you still have to take care of your finances.

But I have some small experiences to share:

1 Site selection: Steakhouse can be divided into high, medium and low grades to divide different grades of stores to open in different ability of consumer groups As the name suggests, it is your positioning.

3. Design and planning: find a professional design company to draw, business area and kitchen.

5. Personnel training: waiters, cooks, aunts, finance, after professional training can be posted. (The chef is the most important).

6 Menu photography: Try the dishes in the kitchen, ask professionals to take pictures and make the menu.

7. Trial operation: first trial operation for a period of time, give guests and yourself a buffer time, and correct the deficiencies immediately.

8 Officially opened: I wish you a prosperous business and a great fortune!

If you are joining a steak restaurant, you need to check whether the steak brand headquarters has at least one directly managed restaurant that has survived for more than 8 months.

Log in to the National Enterprise Credit Information Publicity System.

Pay attention to the time of establishment of the company, the legal representative, etc.;

2.Through the third-party enterprise business information query tool: Tianyan check, enterprise check query: whether the founder is a core shareholder, the proportion of shares, whether the direct sales time is more than one year, if you open your own business, handle the relevant store opening certificates, procedures, material selection, purchase, and recruitment of employees.

First, go to apply for the health certificate and health permit of the employee, and then take the ID card, a copy of the ID card, and the housing contract to the industrial and commercial bureau or industrial and commercial office to apply for a business license. Then go to the tax office.

As for whether your steakhouse is talking about a Western restaurant or a Chinese restaurant, I didn't make it clear what you thought.

Eat the lowest steak for 50+ per serving

It costs more than 200 for each of the four people to eat only the steak and order nothing else, but the taste and texture are definitely not good.

Eat a regular serving of at least 150 per serving

But you can choose to buy raw steak and make it yourself, buy a raw good eye meat steak **40 or so (eye meat is the most suitable for making steak), read a recipe and fry it yourself at home, the method is also very simple, cheap and authentic.

I buy Pars's steak for all my steaks, and it's best to buy American steaks for fried steaks, Parls is Angus beef imported from the United States, and I feel like I've become a Michelin chef in seconds hahaha.

Look at where to eat, what grade it is, if it is ordinary, it is at least a dozen yuan. The higher ones are seventy or eighty yuan a piece. If it is a high-end place, the least is of course more than 100 yuan

T-bone steak is 48 yuan a piece, which is okay, and the consumption of Shui Lifang is still acceptable.

Summary. Hello dear, the mall needs more than 2 million yuan to open a steak shop, if it is a provincial capital, it takes more than 1 million yuan to open a store, and a county-level city needs more than 1 million yuan.

Hello dear, the mall needs more than 2 million yuan to open a steak shop, if it is a provincial capital, it takes more than 1 million yuan to open a store, and a county-level city needs more than 1 million yuan.

The investment cost of opening a steakhouse generally includes store rent, renovation costs, basic equipment, staff salaries, raw materials, and other expenses. For investors, if they want to make the steakhouse grow in the long run, they need to choose the location of the restaurant next to the university town, in the shopping mall, in the pedestrian street or in the downtown area. The largest number of consumers in these areas is larger, and the consumer groups are relatively extensive.

Li is noisy. The fee for renting a sailboat for a restaurant in a good location is generally about 5-100,000 yuan. The consumer group of steakhouses is mainly young people, so personalized and high-model fashion restaurants can attract consumers to come to dine.