How do apples be kept from breaking? How do you keep a box of apples not easy to break?

When saving apples, it is wrong to put them directly in the box, apples are so easy to wilt, fruit farmers teach you a trick, and it will not be bad if you put it for half a year.

On some special days, there will always be a lot of apples from customers, too many can not be eaten, and I am afraid that they will rot after a long time. So how do apples be preserved so that they don't rot easily?

How do apples be kept from breaking?

First, the ripe apples without mechanical damage are selected, soaked in 3% salt water for 6 minutes, then taken out to dry, then wrapped in soft white paper, and stored in the following two methods:

Water tank storage method.

Wash and dry the water tank first, put it in a cool place, and put a canned bottle full of clean water at the bottom of the tank, do not cap the bottle. In the morning, when the temperature is low, the wrapped apples are packed into the jar in layers, and the cylinder mouth is closed with a piece of plastic film after it is full. This storage method can store apples for 5 months, and the intact rate is more than 90%.

Wooden box storage method.

Put several layers of paper at the bottom of the box and around it, put every 10 wrapped apples into a small plastic bag, take advantage of the low temperature in the morning, squeeze the two bags full of apples into the box, fill the box layer by layer, cover it with several layers of paper, and then cover it and put it in a cool place. This method of storage generally allows apples to be stored for 6 months.

on the Internet.

Apples soaked in this way, can be kept fresh for a long time without spoiling, friends who love apples to take a look.

Use a non-toxic plastic bag to seal the apples, and rely on the carbon dioxide produced by the apples' own respiration to inhibit the respiration intensity and prevent the growth of germs.

Box storage method: use a wooden box or carton to lay the wet fine sand at the bottom of the box, put the apples and then put a layer of wet fine sand, so that a layer of sand and a layer of apples fill the box, put a layer of sand on top, cover the lid, so that it can be stored for more than 4 months. Or put two layers of paper around the box, and then wrap the apples in clean soft white paper and arrange them neatly in the box, this method can also be stored for 3 months.

Today, I found out that it is so simple to preserve apples, which are not bad for 3 months, and they are sweet and juicy as you eat.

It's an honor to answer your questions, and I'm here to answer them for you, summarizing 3 points for you, 1You can put the apples in a cool place, you must not wash the apples, let the apples be kept in a dry and ventilated place, you can put them in the refrigerator, and it is best to apply plastic wrap.

2.It can also be stored with liquor, prepare a bottle of liquor and a container with a lid for apples, first pour the ordinary liquor into the bottom of the vessel, and then put the apples into the utensils layer by layer.

3.You can also store it with fine sand, prepare some fine sand, there should be no particles in it so as not to scratch the apples, place the fine sand at the bottom of the box, then put a layer of apples, and cover with a layer of fine sand until the box is full.

Question: How do I put a box of apples in the water tank for the longest time?

Question: How do you use a water tank in the countryside to store apples?

Place a plastic bag on top of the fine sand.

Hee-hee] question, I asked the second point of release? How to seal the water and wine in a vessel and then put a layer of apples on top of it?

The wine is at the bottom of me.

Hee hee question: Do you put it in a cool room or in an underground vegetable kiln?

Hee hee question: How long can it be stored? How long should I check if there is any corruption?

About a month.

Still have problems with three or four days?

Question: How can the Guoguang apples that have just been picked from the tree be stored for more than three months?

Answer: Yes. We first put the apples we bought in a basket or pot, and do not wash the apples with water. Apples have a protective layer on the surface, which is the applied fruit wax. This protective layer can keep the moisture of the apples from being lost, and after washing, this protective layer will disappear and the apples will not be stored for too long.

The bottom of the carton is lined with newspaper and baking soda.

Wrap the apples in a paper towel.

Then put it in the sand.

At the bottom of the box.

Packed in the original apple box, you can add some newspaper pads or wraps on each layer. Don't take the foam off either. Don't put it with fruits that are easy to ripen, and take out rotten apples as soon as possible.

Keep in a dry place. Pay attention to moisture. I also have a box, and that's what the boss said when I bought it.

Also, it's better to eat it as soon as possible, it's still fresh and nutritious, and it's delicious.

In fact, apples are a fruit that is very easy to preserve, and the storage time is also very long, generally at room temperature below 27 degrees, it is best to store it, you can put it for more than a month, you just put it in the box where you originally put the apples, the foam film is to help the apples preserve, don't worry, and don't put too much outside, the apple skin will always oxidize when it comes into contact with the air, and the moisture in the air is not conducive to the preservation of apples, just put one or two outside, remember to eat, but I recommend that you try to eat two a day, which is good for your body, and the apples that have not been put for a long time will taste very good Although it won't rot for a long time, the taste is not very good.

To put it simply, don't put it with ripe fruit, keep it sealed.

1. How to store wine: Use liquor (1% of the wine is 1% of the apple) into a small bottle (half of the wine), place the opening at the bottom of the tank, and then put the apples into the tank layer by layer, until it is slightly lower than the mouth of the cylinder. Then pour the other half of the liquor on the apples, cover the cylinder mouth with cotton wool, cover the plastic sheet, cover the lid, prevent the wine and water from evaporating, take it as you eat, and store it for more than 6 months.

Or fill a glass jar with clean water, put it at the bottom of the jar**, and then place the apples, cover it tightly with plastic sheeting, and it can also be stored for 4 to 5 months.

2. Box storage method: spread the warm sand at the bottom of the box, put the apples on the sand surface, and then put a layer of fine sand, so that the layers are placed, and then cover the top with a layer of wet sand after installation, cover the cover, and store it for more than 4 months. You can also use cardboard boxes, wrap apples one by one in white paper, and store them neatly in boxes.

3. Anoxic storage: During the harvesting period, select apples to dry in the shade for two days, and then move them to a cool place to sweat and pre-cool for 10 days, then put the apples into a pouch, and then put them in a plastic bag together with the pouch, seal them and put them in a cool place. This principle is to rely on the carbon dioxide that the apple itself can exhale to inhibit its breathing intensity, and use the moisture absorption of the pouch to achieve the purpose of preservative preservation.