It is just that the sulfur dioxide of melon seeds is not qualified, what will be the effect on the h

This has a great impact on the human body, which will cause damage to the body, and it will also cause some diseases.

It is imperceptible to be harmful to the human body. Reacting with water to turn into sulfurous acid, you think about it, the respiratory system your mucous membranes, nose mucosa, eyes and other places will be chronically corroded. Manifestations are coughing, eye pain, loss of smell, etc.

Long-term exposure to low concentrations may cause systemic symptoms such as headache, dizziness, and fatigue, as well as chronic rhinitis, pharyngitis, bronchitis, and loss of smell and taste. At the same time, long-term exposure will be integrated into the blood, and the survey has shown that people who have inhaled low concentrations of sulfur dioxide for a long time are not easy to recover from typhoid fever and cold, and most of them are accompanied by chronic respiratory diseases.

This is likely to affect all major organs of the body if the intake is excessive, resulting in functional failure.

It mainly has a great impact on some functional organs of the human body, and if it is used for a long time, it will definitely cause great harm, and even life safety.

Sulphur dioxide is very harmful to the body, and if ingested in excess, it can damage various organs of the body and cause various diseases.

After sulfur dioxide enters the human body, it will react with certain substances in the human body, which is harmful to the human body.

Sulfur dioxide is still very harmful to the human body, and it is not as healthy as before. Therefore, try not to ingest.

Sulphur dioxide can cause serious damage to the lungs of the human body and cause respiratory failure.

It can cause serious damage to people's liver and kidneys, and even have carcinogenic effects.

If this is excessive, it will definitely cause damage to human organs.

It will definitely cause permanent damage to people's internal organs.

Eating too much may cause a feeling of pressure in the chest, causing difficulty breathing.

Damage to our liver can also cause lesions.

It is estimated that it will cause lesions in the body, which is very harmful.

Don't talk about what kind of snacks, just say that eating too many snacks can cause great harm to the human body.

It is precisely because the melon seeds were tested as unqualified because of the excessive sulfur dioxide standard, which caused many people to worry about food hygiene. After all, the brand of this kind of melon seeds is still better in people's minds, and the results of the test are so now, which is really worrying.

So, which one is more reassuring about bulk or bagged melon seeds? In my opinion, it really depends on whether the manufacturer is regular, and how to package it, it has nothing to do with it.

We all know that bulk snacks in supermarkets, such as candy and melon seeds, are generally sold relatively hot.

Many consumers think that snacks in bulk are very affordable and delicious. However, some people think that the hygiene of bulk snacks in supermarkets is difficult to guarantee, so they will buy them only if they have packaging.

But what is the real situation, and what kind of packaging is more hygienic?

A netizen once broke the news on the Internet that he himself once worked in a relatively well-known food factory, which produced melon seeds. In the workshop where he works, all the melon seeds were exactly the same product before, but the last one of the melon seeds will be put into the packaging bag, filled with gas, and the other will be shipped away in bulk.

In addition, snacks on production and delivery machines are constantly falling into the ground. The workers' disposal methods are to clean up with brooms and dustpans, and they will also sell them. There are also some food products, and the shelf life printed on the packaging bag is stipulated by the relevant departments.

The food inside will not all deteriorate after the expiration date, and if there is no **, it will be unpacked and repackaged.

In this way, the manufacturer just wastes some packaging bags, the product can still be the best, really don't think that the packaging bag will be clean and hygienic, in fact, the product quality is the same.

After listening to the above report, are you a little disappointed? To grasp the hygienic quality of food, the relevant departments should always pay unremitting attention, do a good job from the source of the manufacturer, and do a good job, which is the key to solving the problem.

I think bulk is more reassuring, although the bagged melon seeds are said to be expiry, but in order to have a longer shelf life, all kinds of preservatives must be added.

I think it should be safer in bulk, because in bulk, its production date will be fresher, and it will not have so many chemicals attached to it.

I think the two kinds of melon seeds are similar in terms of **, and the bag is just a bag and it is just packed up.

I think they are all defective, and the bagged ones may be easier to put, but there must be preservatives, and vice versa.

Sulphur dioxide can be used in many foods. For example, in the preservation or peeling, cutting and other processing methods of fruits, edible mushrooms, bamboo shoots, yams and other vegetables, it has made use of its antiseptic, sterilizing and preservation effects. Sulfur dioxide can also be applied to the color protection of dried fruits and vegetables, and the appearance of colored dried fruits and vegetables can be bright after sulfur fumigation.

The two are actually the same.

I think it depends on personal love, and these two bulk and bagged melon seeds are not very good.

Speaking of food additives and so on, it has become more and more abundant in people's lives, no matter how we avoid the body from absorbing these harmful substances will still be affected. Not to mention eating food additives, even organic vegetables may contain chemicals, and even the air you breathe may have inclusions.

The first thing we do is we have a sense of eating healthy food. We have to go to a regular commodity store to buy a regular one, even if it is a little higher, but its safety and quality are still very high. Even if it is not 100%, it is much more environmentally friendly and healthy than what the hawkers and vendors in the market sell.

Secondly, many food additives are generally on the outside, we don't want to eat the taste is particularly heavy, or we can eat the seeds inside, because the corrosiveness of melon seeds may be less, and the shell generally accepts more.

And then there is especially the fact that the dishes we eat are bought in the market, and we try to soak them in clean water for a period of time before buying and eating, or rinse them repeatedly. Try to eat as little puffed food as possible and don't eat it. WarrantyBecause a product like this it can't be fresh, it's all food additives added in the future.

The longer the shelf life, the more additives there will be, so we must look at its production date.

As long as we first establish our own awareness, adhere to this small habit, go to regular stores, regular markets, buy what we need, and if we have the ability, we can cultivate some vegetables by ourselves. In this way, we can protect our health more permanently and resist the invasion of our body by food additives.

Food additives need to be used appropriately and not excessively.

In order to make money, he does everything for unscrupulous businessmen.

As long as the regulations of the food and drug administration are strictly followed.

Add in strict accordance with national standards, don't exceed the standard.

In fact, it is good to use only a reasonable amount, but many manufacturers have no conscience.

In fact, those additives will still be harmful to the human body, but more or less a problem.

The Food Supervision Bureau should have strict control over this. But how exactly is it used? If humans don't want to be harmed, try to avoid snacking.

I think it can be used, but it must be within the standard range.

This needs to be tested, and the dosage should be controlled, and food safety should not be ignored.