What special dishes do you prepare for the Spring Festival?

The special dish I will prepare during the Spring Festival is to make some fish, I prefer to eat mutton, and then I will buy a lot of mutton at home, and I will also stew some beef, anyway, I will eat a lot of meat.

The dishes prepared by our family during the Spring Festival are to prepare a whole sheep, and then chop all the sheep and boil them into mutton soup and sheep bones in a large pot in the yard, and then the children of the family will eat around the pot.

My family prepares a lot of dishes during the Spring Festival. But the special dish I prepare is to make a fish and a pig's trotter, which will show that my life will be better and better in the future.

If you have the Spring Festival, you must eat dumplings, because I think eating dumplings means reunion, and it will be very happy for the family to sit together and eat dumplings.

In addition to preparing local specialties, I will also buy some fish, and I will also make my mother's specialty, sweet and sour pork ribs, crucian carp soup, and of course, the indispensable dumplings.

Every year for the Spring Festival, my family prepares stewed prawns made by my mother herself, which I feel are particularly delicious, and my mother will make them every Chinese New Year.

My family's preparation for the Spring Festival is special, and the need is to make a croquette made by myself with vermicelli, meat, and dough, which is fried together to make it particularly delicious.

My family will prepare special dishes for the Spring Festival, that is, my mother will study some novel dishes to eat, and the effect is very good every time.

A must-have dish for the Chinese New Year is fish and chicken, and people say that there is fish every year when you eat fish.

Among the dishes of braised fish for the New Year, the most indispensable thing is fish, because fish and Yu are homophones, so eating fish during the New Year represents the meaning of having more than every year.

The homonym of cabbage roll cabbage is Baicai, eating cabbage during the New Year has the meaning of being able to get a hundred wealth, but the New Year cannot be done in too ordinary ways, so this cabbage roll is very suitable for the New Year.

Pine nut corn. Pine nut corn has the meaning of full of gold and jade, the New Year is a reunion festival, and the light of gold and jade is full of light on behalf of a lot of wealth, with the meaning of prosperity.

Stir-fried tofu with cashew nuts.

Fried tofu with cashew nuts symbolizes a house full of gold and silver, because cashew nuts are golden yellow after stir-frying, while tofu is white, representing **and**, which has a very good meaning.

Rice cakes can be used as the staple food of the New Year's feast, with the beautiful meaning of rising every year, and it is a must-have food for the New Year in the south.

Sweet Honey Sweet Honey is made with jujube mixed with glutinous rice through deep frying and soup, which is a dessert, symbolizing that the second year of life can be sweet.

Tangyuan represents reunion and is a must-eat food in the south during the New Year, with a very good meaning.

Dumplings are different from the south, the north likes to eat dumplings during the New Year, because the shape of dumplings is like ingots, so eating dumplings during the New Year also has the meaning of attracting wealth and treasure.

1.Vermicelli garlic shrimp (smooth sailing).

Ingredients: 11 shrimp, 100g vermicelli, 1 garlic, 2 chives, 1 tablespoon light soy sauce, 3g salt, 1 tablespoon sugar, a pinch of white pepper;

It's the New Year, 16 banquet dishes, served quickly, meat and vegetarian soup are complete, no matter what the guests are not afraid.

Steps:1Wash the shrimp and open the back to remove the shrimp line, cut off the shrimp whiskers, soak the vermicelli in advance and spread the ground, arrange the fresh shrimp, and chop the garlic.

2.After the pan is heated, fry the garlic until fragrant, add a tablespoon of light soy sauce, add salt and sugar, add a little white pepper to taste, put the fried minced garlic on the shrimp and vermicelli respectively with a spoon, steam in the pot with cold water, and steam for another 5 minutes after steaming.

3.While steaming the shrimp, wash and chop the chives.

4.Sprinkle the steamed shrimp with chopped green onions, then grill a spoonful of hot oil and pour it on top of the chopped green onions.

02.Duck blood tofu (double happiness).

Ingredients: 300 grams of duck blood, 1 piece of tofu, 1 spoon of salt (for blanching), 2 spoons of cooking wine, 1 and a half spoons of Pixian bean paste, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 2 slices of ginger, 3 small pieces of green onions, 1 root of Daqi, 3 cloves of garlic, 1 spoon of sugar, appropriate amount of water starch, 1 spoon of chicken essence, half a spoon of salt, 1 spoon of lard, 1 spoon of lard is equal to 1 teaspoon.

It's the New Year, 16 banquet dishes, served quickly, meat and vegetarian soup are complete, no matter what the guests are not afraid.

Steps:1Cut the tofu and duck blood into small pieces, pour enough water into the pot, put the cut duck blood and tofu pieces into the pot, add a spoonful of salt, boil the water and cook for about 3 minutes, and cool it with cold water for later use, so as to remove the bean and bloody smell in the tofu and duck blood, make the tofu and duck blood more tender and delicious, and the tofu is not easy to break when burning. Appear.

2.Cut the ginger into pieces, cut the green onion into small pieces with an oblique knife, chop the garlic with a knife, cut the garlic into small pieces, and prepare all the ingredients.

3.Heat the pot, pour in a spoonful of lard and heat it, we put the chopped ginger, garlic and green onion into the pot until fragrant. Then add Pixian bean paste and fry the red oil, add a spoonful of water and stir evenly with a spoon, put in the drained tofu and duck blood, shake the pot with your hands, and at the same time use a frying spoon to gently push the duck blood and tofu evenly to prevent the pot from sticking.

Stir-fry as little as possible in the pan with a spatula to avoid breaking the tofu, 4Pour in an appropriate amount of cooking wine, light soy sauce, oyster sauce and sugar to enhance freshness, then shake the pot with your hands, and at the same time gently push with a frying spoon to evenly mix the tofu, duck blood and condiments in the pot, add a little salt, chicken essence to enhance the flavor, and cook for 2 minutes.

5.Put in the chopped garlic segments, lightly overturn and fry evenly with a frying spoon, add the adjusted water starch to thicken the juice, shake the pot with your hands, and at the same time use a frying spoon to push and fry evenly, then turn off the heat and put on the plate.

03.Braised pig's trotters with soybeans (eat pig's trotters during the New Year, and make money in the coming year).

Ingredients: 1 pig's trotter, 1 handful of soybeans, a few green onions, 1 large piece of ginger, 4 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, 4 teaspoons of cooking wine, a handful of rock sugar, salt Increase as appropriate.

It's the New Year, 16 banquet dishes, served quickly, meat and vegetarian soup are complete, no matter what the guests are not afraid.

Steps:1cut the pig's trotters in half and then cut them into pieces and wash them; People boil in a pot of cold water; Blanch for a while, rinse with cool water;

2.Inside the pot.

Now it doesn't matter what you eat during the New Year, with the development of society, people's living standards have gradually improved, as long as there are things in the vegetable market, as long as you want to eat, then you can easily get it. And now what I am most looking forward to during the Chinese New Year is to be able to reunite with my family and sit together and cheer for family life. As long as the family is together, whatever you eat will be delicious.

In particular, I miss the food cooked by my mother, but because for the sake of life and career, many people work outside all year round, and for such a long time in a year, they only have time to go home during the Chinese New Year. Some people have to stick to their posts even after the Chinese New Year because of their work, so reuniting with their families has become a very luxurious thing.

Especially in the past two years, due to the impact of the new crown pneumonia, the road for some migrant workers to return to their hometowns has been blocked. Just imagine, if you don't see your parents for a year, you will feel ashamed of them. But this can't be blamed on them, if it weren't for the pandemic, because of work, no one wouldn't want to go home.

In any case, the New Year is still the New Year, let's talk about what Chinese New Year's Eve dinner is generally prepared during the New Year.

According to our local customs, a pig is usually killed during the Chinese New Year. Pork is then used to make a variety of recipes, the essential of which is the button meat. Because this hard dish cannot be missing on the table of the Chinese New Year's Eve, it used to be because of poverty, so you can eat whatever you have during the New Year, and you can eat enough.

But now it's different, life is better, and people's pursuits are constantly changing. From eating enough in the past, to eating well, drinking well, and having fun now. And now the number of people in the family has also changed, so the menu on the dinner table has become more and more.

Take myself as an example, when I was a child, because my family was poor, there were almost only three dishes for the Chinese New Year at that time. They are a ** pork and a fish and a dish of green vegetables, at that time there was only such a good dish for the New Year, usually basically eat green vegetables, and it is very happy to be able to eat pork once a month.

But now it's different, thanks to the increase in income, in addition to the common recipes, we can also eat some seafood that we couldn't think of before. I used to want to eat it, but I didn't have any money, so I could only fantasize. Especially our parents, they expressed their inner feelings, it used to be difficult to eat, but now they have finally survived.

In today's society, life seems to be in the New Year every day, and having a healthy and happy family life is more important than anything else.

What dishes to prepare for the Chinese New Year? You can have to make fish for the New Year, you have extra elbow ribs every year, cold cabbage skin frozen ice tray, and now you can do whatever you want to eat, but you have to eat dumplings at night at 30, celery filling, hard work, leek, shrimp, etc., according to personal preferences.

Microwave oven grilled wings, my microwave oven is with barbecue function, chicken wings with soy sauce, sugar can be more, chicken essence's a little salt, ginger powder marinated overnight, the sauce can be adjusted according to your own taste, I like to be a little sweeter. Bake in the microwave for 14 minutes, turning over at 8 minutes.

Pan-fried small yellow croaker. Wash the small yellow croaker and marinate it with salt, as long as it is salt, don't do anything else. Then fry in a non-stick pan, you can do two kinds, it has always been sweet and sour, one is original, the original flavor should be fried over medium heat for 2 minutes, turned over and fried for 1 minute, this is more tender.

The medicinal fire of sweet and sour depends on the firepower of each family, and the fish should be fried until the dorsal fin and tail fin are crispy. Put the fish on a plate, start to cook sweet and sour sauce, a little soy sauce spoon, (the general small spoon can be), the ratio of vinegar and sugar is 1:1, add some chicken essence, and water, half a cup of water can be, add some water starch after boiling, not too much, vinegar and sugar will be a little thick after boiling.

Well, just pour the juice over the fish and you're done. Sweet and sour are more fragrant.

Braised pork, braised fish, rice wine and small rice balls.

We have to have chickens, fish, pig's trotters, etc., and there must be a meaning.

The Spring Festival is the most important traditional festival for the Chinese. Although people's living standards have improved now, and big fish and meat are no longer only eaten during the New Year's holidays, those traditional foods with New Year's flavor are still indispensable protagonists on the table. If you don't eat these delicacies during the Chinese New Year, you always feel that something is missing.

On the Chinese New Year's Eve dinner table in the north, dumplings are a feast that no mountain and sea delicacies can replace. Dumplings, also known as Jiao'er and Jiaozi, are the meaning of alternating between the old and the new. Eat dumplings on Chinese New Year's Eve, which means "more age and handover".

In addition, the shape of dumplings resembles ingots, and eating dumplings during the New Year also has the meaning of "attracting wealth and entering treasure".

Eating rice cakes during the Spring Festival is a custom that many people have in the mold, such as the red and white rice cakes in Fujian, the water mill rice cakes in Ningbo, the osmanthus sugar rice cakes in Suzhou, the Baiguo rice cakes in Beijing, and the sticky cakes in the north. Because rice cakes are also known as "New Year Cakes", which is homophonic with "Year after year", eating rice cakes means that people's work and life are getting higher and higher year by year.

3. Fish. <>

The least thing on the table during the Spring Festival is fish, because fish is the same as "surplus", which represents the "surplus" sedan chair, which means "there is more than every year". There is still a lot of attention to eating fish during the New Year, and fish should be the last dish on the Chinese New Year's Eve dinner, and it cannot be eaten, which symbolizes that there is "surplus" every year. In other places, the head and tail of the fish should be kept until the first day of the new year, which means that there is a "surplus" from the beginning to the end of the year.

Chicken and "auspicious" homonym, in Guangdong there is a saying that "no chicken is not a feast", chicken is an indispensable delicacy for Cantonese people to celebrate the New Year. People pray for good fortune by eating chicken, hoping to soar in the coming year.

Spring rolls are fried with leeks, bean sprouts, shredded meat, celery, shredded tofu, shredded chicken, shiitake mushrooms and other ingredients, and then wrapped in pancakes to eat them from beginning to end, representing "a head and a tail". In some places, fried spring rolls are eaten, and the fried spring rolls look like pieces of gold bars, with the auspicious meaning of "** ten thousand taels".

What do you usually eat during the Chinese New Year? What other foods do you know about the Chinese New Year?

Glutinous rice balls, pot-wrapped meat, braised carp, pig's trotters in sauce, pig-killing vegetables, garlic white meat, stewed goose, chicken stewed mushrooms, rock sugar elbow, chicken feet in sauce, braised pork ribs, cold pork ears, prawns, roast chicken, skin jelly, shredded sweet potato, dumplings, staring base spring cakes, sticky bean buns, etc.

Spring Festival (also known as: New Year, New Year's Festival, Tianla, New Year, New Year, New Year, English name: Spring Festival) is one of the four traditional festivals in China, the Lunar New Year, the traditional "New Year's Festival", evolved from the ancient times of the first year of the year, is the most triumphant and solemn traditional festival of the Chinese nation, the date is set on the first day of the first month of the lunar calendar every year.

During the Spring Festival, various celebrations are held in each family, most of which are mainly based on sacrificing to the gods and Buddhas, paying tribute to the ancestors, removing the old and clothing the new, welcoming the jubilee and blessings, and praying for a good year. The forms of activities are rich and colorful, and most of them have strong national characteristics.