The North will make dumplings during the Spring Festival, so what will the South eat during the Spri

Southerners will eat rice cakes during the Spring Festival. The Spring Festival is the largest, most solemn and most popular traditional festival of the Chinese nation, whether it is a northerner or a southerner, it is regarded as a festival of great family reunion and great victory. In this beautiful festival, the expressions of southerners and northerners will be treated with their best food.

Northerners like to eat noodles, one side of the water and soil and one side of the people, and wheat is the staple food that everyone likes to eat.

During the Chinese New Year, pigs and sheep will be slaughtered, and then beef filling, mutton filling, pork filling, and various meat fillings will be made in advance. On the day of the Spring Festival, the whole family gathers around to make dumplings. Wrap a few coins in the dumplings, eat dumplings to see who can eat the coins, in order to eat the coins, everyone will rush to eat dumplings, the atmosphere is very lively, jubilant, after a while, everyone's stomach will eat round, and then drink tea, swallow melon seeds, around the coffee table, chatting, saying festive words.

It is a picture of living and working in peace and contentment, and the country and the people are safe. If this is the case in the north, what will the south look like?

In fact, the south is even more abundant, and during the New Year, rice cakes will be served in advance for everyone to enjoy, and the name is rice cakes. Rice cake is the rice cake prepared for the New Year, the rice cake rice cake is increasing year by year, eating the rice cake indicates that the banknote is getting higher and higher, life is like a sesame open door, the festival is high, expressing the people's yearning and wishes for a better life. It's a scene of harmony and happiness.

Prosperous now, whether it is a southerner or a northerner, during the Spring Festival, they will make dumplings to eat, there will be rice cakes to eat, and the Chinese who live a happy and well-off life are now not worried about food and clothing, and the days are very moist, there is wine to drink, meat to eat, dumpling bags, and rice cakes to eat whatever they want to eat.

We can have our current life thanks to the leadership of the Communist Party. Let the people live a well-off and happy life, and now the people are about to catch up with the New Year in ordinary days, so as Chinese, there is now more and more superiority. Finally, I wish our country peace and security, prosperity, from prosperity to prosperity, from a well-off to a prosperous and strong country, and the Chinese nation has not only stood up, but also become rich and strong.

Finally, our Chinese dream will be realized.

Spring roll. Spring rolls are a kind of food often eaten during the Chinese New Year in southern China, and the meat is wrapped in spring roll wrappers and fried to eat.

In the Southern Spring Festival, rice cakes are generally eaten, which is homophonic "high every year", which means that everyone's work and life are getting better and better year by year in the New Year, or it is tangyuan, which means that everyone is together and reunited in the New Year.

During the Spring Festival in the south, our family in Wenzhou, when we get up in the morning on the first day of the new year, we will eat glutinous rice balls, go to the temple to pray for incense, and red date longan soup is also essential.

Dumplings are eaten in the north during the New Year, and rice cakes are eaten in the south during the New YearLantern Festival

The north pays attention to eating dumplings on the first day of the new year, taking the meaning of replacing the old and the new dumplings, and the dumplings are shaped like ingots, which also symbolizes a good omen for making a fortune in the New Year.

There is a agricultural proverb "the first dumpling and the first two sides", the picture is smooth, which means smooth and smooth.

In the south, most people eat rice cakes and glutinous rice balls, and the homonym of rice cakes is the high year and a good omen for good luck. Tangyuan is also called "dumplings" and "dumplings", and also means "family reunion". In the south, the second year of junior high school has to have a New Year's dinner, especially for those who do business. Filial piety stool.

Other New Year's differences between the North and the South.

On Chinese New Year's Eve, the whole family gathers together for a Chinese New Year's Eve dinner, and the elders distribute New Year's money to the children.

The family sits in the New Year. Saying goodbye to the old year and welcoming the new year, there is a custom in the south of the Chinese New Year's Eve around the fireplace, and the family will sit around the fireplace after eating the Chinese New Year's Eve dinner, snorting melon seeds, watching TV, chatting while eating, and telling the bittersweet and bitter bitterness of the past year.

In the north, on Chinese New Year's Eve, the whole family sits around to watch the Spring Festival Gala.

In order to seek good fortune, northerners often wrap coins, sugar, peanuts, dates, chestnuts and meat fillings into New Year's dumplings.

As we all know, dumplings are indispensable food for the Beituan Hui Fang no matter what kind of festival they have. The South is different, people like big fish and meat, and they also like to give auspicious meaning to some foods. Therefore, there are many foods that southerners eat during the Chinese New Year, and in addition to the fixed chicken and fish, there will also be delicacies such as rice cakes, rice balls, and hot pot.

Eating chicken in the south for the New Year means that the coming year will be auspicious, so chicken on Chinese New Year's Eve will be loved by people in the Liangguang region as a fixed dish. Especially in Guangzhou, their white chopped chicken is a classic Cantonese dish. White cut chicken, also known as white cut chicken, first appeared in the Qing Dynasty folk hotels.

It is made by cooking the whole chicken in boiling water without adding extra seasoning, and then removing it and cutting it into pieces with dipping sauce after cooking. This method blocks the original delicious taste of the chicken, the color is golden, the skin is crispy and the meat is tender, and it is a favorite dish of Guangzhou people. During the Qing Dynasty, after Shanghai was opened to trade, a large number of Cantonese people poured into Shanghai, and at the same time, the delicacy of white chopped chicken was spread in Shanghai, and in 2018, it was also rated as one of the top ten classic dishes in Shanghai.

Rice cakes first appeared in the Han Dynasty, and the folk gave it the meaning of "high every year". Therefore, rice cakes will appear in the south during the New Year, and the old and hungry cakes will be slightly different in different places. The Geyang rice cake in Shangrao, Jiangxi Province has a history of 1200 years, the materials of Guangzhou rice cake are mainly glutinous rice flour and sticky powder, and the Fuzhou rice cake is made of glutinous rice and rice flour, and peanuts and red dates will be added in an appropriate amount according to personal preferences.

There are many ways to make rice cakes, which can be boiled or stir-fried in thin slices, or grilled as barbecue food.

Of course, fish is also the standard for the Chinese New Year in the south, and fish means that there is more than enough every year. And tangyuan has the meaning of reunion, so many regions in the south will eat tangyuan on the first day of the new year. If you make your own rice balls, you will put a coin in one of them, and those who eat them will have good luck in the coming year.

In the south, you eat glutinous rice like glutinous rice balls, as well as glutinous rice balls. Because rice is abundant in the south, rice-based food is common after all.

Eating rice cakes, the Spring Festival is very important for southerners, rice cakes imply rising every year, so they will eat rice cakes when they celebrate the New Year in the south.

In the south, the Chinese New Year generally eats Lantern Festival, as well as rice cakes, fish, and some meat.

Southern Chinese New Year individuals eat Lantern Festival, rice cakes, fish, and some meat.

Spring Festival is a traditional festival of the Chinese and the biggest festival of the year, and wanderers from afar will come back to reunite with their families, and everyone will have a Chinese New Year's Eve dinner during the New Year. There is a big difference between the north and the south, northerners will eat dumplings during the New Year, and southerners will eat glutinous rice balls, rice cakes, zongzi, etc.

There is a big difference between the north and the south, not only in terms of climate, but also in terms of customs and diet. Northerners like to eat dumplings during the Spring Festival, and many festivals of northerners like to eat dumplings, eating dumplings is lively, and family members gather together to eat dumplings to celebrate. Southerners and northerners like to be lively, southerners like to eat tangyuan during the Spring Festival, because tangyuan is round, indicating reunion, tangyuan is very sticky, tangyuan is very sweet, many people like to eat tangyuan.

The Spring Festival is the biggest festival of the year, southerners attach great importance to the Spring Festival, southerners will eat rice balls during the Spring Festival, some places will eat rice cakes, some places will eat zongzi, all indicate reunion, there is a surplus every year. Southerners like to eat glutinous rice balls during the Spring Festival, which are made of glutinous rice and have a lot of fillings in them, such as black sesame filling, peanut filling, and various fruit fillings. How to eat glutinous rice balls?

Southerners like to boil rice balls in water and also like to eat fried rice balls. When boiling the rice balls, the rice balls should be boiled under cold water, and the rice balls in the pot should be constantly stirred with a spoon, and the rice balls must not be allowed to stick to the pot. Fried rice balls are also very delicious, you can buy the kind of rice balls that don't splash oil, fried rice balls are very delicious, everyone can try them.

Northerners eat dumplings during the New Year, implying harmony and beauty, and southerners like to eat dumplings during the New Year, indicating reunion, harmony, family and prosperity, the New Year is a festive day, and eating dumplings is pleasing. Tangyuan, also known as Fuyuanzi, not only has a beautiful meaning, but also can dispel cold, which is good for the spleen and stomach, so southerners like to eat tangyuan during the Spring Festival. Nowadays, friends in the south also like to eat dumplings, and friends in the north also like to eat glutinous rice balls, which is the great integration of the north and the south, as long as you like it.

China is not only rich in land, and then there will be great differences in different regions in terms of diet, take Chinese New Year's Eve rice as an example, northerners prefer to eat dumplings, speaking of southerners like to eat dumplings or like to eat dumplings during the Spring Festival, I personally feel that southerners prefer to eat dumplings during the Spring Festival, which is not just a simple talk, but has a certain basis.

Let's first take a look at the reason why southerners like to eat tangyuan during the Spring Festival, first of all, tangyuan belongs to the dessert category, and this is more in line with the eating habits of southerners. As far as I know, many southerners like to eat some desserts like glutinous rice balls when drinking morning tea or even afternoon tea, and this kind of life of chatting and eating desserts is very comfortable for southerners.

In addition, let's take a look at the materials and production of glutinous rice balls, many people know more about the ingredients of rice balls, this is because the main ingredient of rice balls is glutinous rice flour, and the cultivation in many areas of the south is mainly rice, they prefer to eat some rice products, and rice balls are a good choice, whether it is the elderly and children can eat. Generally speaking, rice noodles will be wrapped with sesame seeds and peanuts, which is not only nutritious, but also can increase the taste of eating.

There is also a very important reason, southerners like to eat tangyuan during the Spring Festival, at that time, because the shape of tangyuan itself is round, its meaning is also better, symbolizing the reunion of the family, and at the same time expressing their good wishes. And there are many ways to eat glutinous rice balls, which can not only be used for cooking, but also for frying or even frying glutinous rice balls.

Speaking of dumplings, there are relatively few southerners who like to eat dumplings, and dumplings are very popular among northerners, especially when preparing Chinese New Year's Eve dinner, many families like to prepare some dumplings, in the eyes of northerners, dumplings are not only a dietary habit, but also a way of hospitality. Northerners love to eat dumplings, just as southerners like to eat dumplings during the Spring Festival.

Glutinous rice balls. Normally, southerners eat dumplings during the New Year, and northerners choose to eat dumplings during the New Year. Tangyuan can be used to make boiled rice balls, and it can also be used to make fried rice balls. When boiling glutinous rice balls, it is recommended to boil in a pot under cold water, wait for the water to boil and cook for 10-12 minutes, then remove and eat.

They also eat dumplings during the Spring Festival, because dumplings are a Chinese tradition, and the same is true in the north and south, and they will eat tangyuan during the Lantern Festival.

Southerners prefer to eat dumplings because they feel that dumplings represent reunion, and they don't like to eat dumplings.

There are three main meanings of dumplings, one is to hope that the family will be reunited; the second is to hope that the coming year will be smooth sailing and make a fortune; The third is to hope for a good omen. Different regions have different customs, and in most of our northern regions, dumplings are eaten during the Chinese New Year. To be honest, when I was a child, I didn't understand why I had to eat so many dumplings during the Chinese New Year, and I didn't know until I left home that the taste of dumplings was the taste of home.

2. I hope that the coming year will be smooth Most northerners will put a coin or ingots in it when they eat dumplings, as long as they eat it, they will be able to make a fortune next year. This may sound a bit superstitious, but although it is a scientific society, people still retain some old habits. Personally, I feel that this is the same as the New Year, whether I have eaten it or not, I will feel very happy.

When I was a child, my parents would be very happy when I ate it often, and hoped that my studies would get better and better. Now I rarely go home for the Chinese New Year, and I will put a coin in the dumplings when I live outside.

3. I hope that when our family eats dumplings on the morning of the first day of the Lunar New Year, there will be a habit, that is, one or two dumplings should be left in each bowl, which means that there is more than one or two dumplings every year. If you are not full, you can eat from other bowls, but you must leave one dumpling in each bowl. From the current point of view, this is not necessary, but the New Year's picture is happy, and there is nothing wrong with abiding by old habits.

It means reunion and family harmony. Northerners celebrate the New Year, the family will sit around to make dumplings, there are various flavors of dumplings, some dumplings will also be wrapped in coins, eating the coin filling means good luck.

Eating dumplings represents a round circle, and the family is harmonious and happy. It's a good sign.

For many years, the family will eat dumplings together, and the dumplings look like ingots, which is a metaphor for wealth and reunion, and the dumplings can be filled with a lot of fillings.

Dear, I received your question here, eat dumplings in the south for the New Year.