What is the difference between refined salt and natural salt

There are two types of refined table salt: iodized salt and non-iodized salt. In the mid-20s of the 20th century, in order to curb the spread of hyperthyroidism, people began to use iodized salt. Hyperthyroidism is an enlarged thyroid gland that is mainly caused by hormone imbalance due to iodine deficiency.

Iodine deficiency in children can also cause symptoms of physical and mental retardation. In some regions, fluorine and folic acid are also often used as salt additives. Refined table salt is the most common type of salt.

During its processing, impurities need to be removed and anti-caking agents like calcium phosphate are added. Refined table salt is delicate and easy to weigh and mix with food.

Sea salt. Sea salt is generally more expensive than refined table salt because of the complexity of the way it is collected. For example, the "French Salt Flower" is scraped little by little from the walls of a salt water pond by salt miners.

Some sea salts are not as heavily processed as refined table salts, so they retain more trace elements. Sea salt is divided into coarse salt, fine salt, and flake salt. Depending on the origin and the minerals it contains, sea salt comes in a variety of colors, including white, pink, black, grey and a mixture.

Some pink salts (such as one found in the Himalayas) contain calcium, magnesium, potassium, copper, iron, etc., hence their pink color. Some pink salts contain carotene from salt-tolerant algae, resulting in a more vibrant color. Peach-pink salts, such as Hawaiian alaea salt, are mixed with iron oxide material from volcanic clay.

The black salt is not black, but pearl gray with a hint of pink. Indian black salt is rich in sulfides, iron, and other trace elements, and has a strong sulfuric acid smell. Black lava salt from Hawaii is even darker, containing traces of activated carbon and volcanic rock.

The color of gray salt comes from the trace elements it contains, or the clay from which it is produced, and "French gray salt" is a moist gray salt that has not been refined from the coastal cities of France. Smoked salt is also gray, and it is a new product in high-quality table salt. This salt is smoked over charcoal, so foods cooked with it tend to have a smoky aroma.

Some gourmets believe that sea salt, which contains more trace elements, has a unique earthy aroma. Some gourmets believe that the special thing about sea salt is not the taste, but its rich color and texture. In general, sea salt should not be added during cooking, but should be sprinkled on top of the dish at the end of the dish.

Refined salt is added with iodine and other ingredients according to national standards, and it is not necessarily natural!

Fine salt, also called processed salt or refined salt, is the salt that crystallizes and precipitates again after removing impurities, with few impurities, and some trace elements are also removed after processing, and sometimes iodine is added to specially prepare iodized salt to prevent thyroid disease. It is general edible salt.

The characteristics of fine salt are as follows:

1. Grain shape: fine salt is the processed salt of large grains, and the form is flake-like and small.

2. Ingredients: The main chemical component of table salt is sodium chloride. Sodium chloride can help the human body to play a role in osmosis, such as after food is digested into soluble, it must have enough concentration to penetrate into the blood through various cells, so that the nutrients in it can be sent to various tissues of the human body.

Usually fine salt contains more than 96% sodium chloride.

There are so many fine salt products that people can't see each other:

On September 6, 2018, a reporter from Life Times came to Yonghui Supermarket in Changying Tianjie Shopping Center, Chaoyang District, Beijing. There are 23 salt products on the spice shelves on six floors, and the names of the products are confusing.

For example, natural sea salt, Chaka Daqing salt, deep well rock salt, flavored bamboo salt, iodized salt, seaweed iodized salt, low-sodium salt, umami mushroom salt, pickled salt, grinding table salt, ......

The reporter read the packaging and found that these salts mainly come from the three major salt companies of "China Salt", "Huai Salt" and "Fu Salt", with a unit price ranging from yuan to 20 yuan.

Regular salt includes coarse salt and sun exposure.

Fine salt. Coarse salt refers to the raw salt produced in the salt area of the sea and lake.

Sun-dried fine salt refers to the fine salt with uniform particles in the Haiyan area of southern China according to the characteristics of high temperature and frequent precipitation, using the process of new brine, thin drying, short-term crystallization, and regular activity of brine and salt ballast.

Refined salt, that is, refined salt, is made of underground natural brine, rock salt water dissolved mining brine and dissolved coarse salt made of brine as raw materials, chemically removed soluble impurities, clarified, and then evaporated, crystallized, dehydrated, dried, screened. The salt area of the well mine uses the brine obtained from the dissolved mining of rock brine or the underground natural brine as raw materials to produce refined salt. In the filtered refined salt, an appropriate amount of anti-caking agent is added, and stirred evenly to become refined salt.

Refined salt does not contain impurities.

In Mandarin, "young" means "young", "young". When it comes to "refined salt", it is often said that "young salt". Therefore, refined salt itself is also known as "young salt".

No. Refined salt is pure sodium chloride. While table salt contains impurities potassium chlorate, the ingredients we eat with some refined salt are sodium chloride, potassium iodate, and antagonists. Therefore, refined salt is table salt. It's just that table salt is now iodized.

It's better not to wash your face! Because the concentration of salt melted in water to form a salt solution is very high, your ** cells are easy to penetrate and lose water, resulting in overskin! But you can use a little salt to wash the blackheads on your nose, the effect is average, because it has large particles and can knead out some dirty things, but you need to use hot water.

Refined salt is the general fine salt, which is the edible salt that is usually used for stir-frying at home!

Ecological raw salt is relatively salty, ecological raw salt is relatively salty,Raw salt refers to the salt that has only been preliminarily dried and boiled, and the salt produced by the salt farm has not been purchased or distributed for sale by the pot salt industry distribution unit or the state-designated acquisition unit, and this salt generally has more impurities, mostly used in industrial raw materials, and the general salt is a product processed by adding additives to the processing plant.

General salt is a very common condiment, you can drink a glass of lightly salted dry water after getting up in the morning to help clear the stomach and reduce stomach fire.

Enhance the body's immunity, have the effect of detoxification, salt can also help sterilization, disinfection, you can rinse your mouth with salt water in the morning and evening to prevent tooth decay.

It can also be used to relieve mouth sores.

and a sore throat. <>

Sea salt has a bactericidal effect, and now there are many oral products that add this ingredient, such as salt to sea salt oral fresh spray, which is composed of ecological sea salt and natural herbal ingredients, which can soothe oral problems, freshen breath, and have a variety of flavors to choose from.

1. Different quality: refined salt is processed by deep processing, the salt grains are fine, white as snow, without any impurities, no peculiar smell, excellent quality, sun-dried salt has not been deeply processed, the salt grains are coarse, mixed with impurities, the color is not pure, the taste is also with miscellaneous taste, and the quality is not as good as refined salt.

2. Different nutrients: refined salt is processed by deep processing, and the trace elements will be greatly reduced during the processing process, while the sun-dried salt is different, the trace elements have been maximized and retained, and the nutritional value is not the same.

3. Different tastes: refined salt tastes salty and pure, sun-dried salt tastes salty with miscellaneous tastes, and has an earth-like taste. Refined salt is mostly used in cooking and is the most popular salt.

The use of edible salt is contraindicated.

Residents should purchase iodized salt with packaging and iodized salt labels through formal channels. The formal channels are the salt distributed by enterprises with salt designated wholesale licenses and the salt distributed by regular large and medium-sized supermarkets.

When purchasing, pay attention to whether the label on the outer packaging bag is marked with the product name, ingredient list, net content, name and address of the manufacturer or distributor, production date, storage method, quality grade, all kinds of identification should be standardized, complete, and affixed with anti-counterfeiting iodized salt logo. And the logo font is formal and clear, and the packaging bag will not be blurred or faded by hand.

The purchased iodized salt should be properly preserved, should be placed in a cool and dry place, avoid direct sunlight and moisture absorption, leave the stove for storage, avoid the influence of high temperature, and the storage time should not be too long, so that you can buy it as you go.

The above content refers to Encyclopedia - Refined Salt.

Encyclopedia - Edible salt.

Summary. Hello! 1 raw salt.

Dried under natural conditions, the structure is compact, the color is gray and white, and the purity is about 94% of the particles, this salt is mostly used for pickling pickles, fish, meat, etc.

Table salt. Using raw salt as raw material, using chemical salt brine purification, vacuum evaporation, dehydration, drying and other processes, the color is white, powdery, and the sodium chloride content is above, which is suitable for cooking and seasoning.

What is the difference between raw salt and selected natural salt.

Hello! 1 raw salt.

Dried under natural conditions, the structure is compact, the color is gray and white, and the purity is about 94% of the particles, this salt is mostly used for pickling pickles, fish, meat, etc.

Table salt. With raw salt as raw material, the use of chemical salt brine purification, vacuum evaporation, dehydration, dry wide bridge drying and other work with disturbance technology, the color is white, powdery, sodium chloride content is above, suitable for cooking and selling fierce seasoning.

You can take a look at it.

Fujian raw salt. Fujian raw salt.

What kind of refined natural salt is good?

What kind of refined natural salt is good?

Natural salt is better

Hello dear<>

The differences between ordinary edible salt and refined salt are as follows: 1. Quality difference: refined salt is processed after deep processing, the salt grains are fine, white as snow, and Sun Ru does not contain any impurities.

The edible salt is coarse, mixed with impurities, impure in color, and miscellaneous in taste, and the quality is not as good as refined salt. 2. Difference in nutrients: refined salt is processed deeply, and trace elements will be reduced during processing, while edible salt is sun-dried salt, and trace elements have been well retained.

Most of the edible salt we talk about in our daily life refers to refined salt made from coarse salt through fine processing. Because finishing leads to the loss of trace elements, and coarse salt contains a large amount of trace elements. If you are afraid of a lack of trace elements, the cost-effective way is to eat coarse salt salt as the first of all spices, which naturally has its wonderful functions.

It is also an indispensable condiment in daily life. If you don't add salt to any food, you'll find it tasteless. With the improvement of material living standards, there are more and more types of salt on the market.

Sea salt refers to the final substance formed by using seawater into salt pans, and then through sunlight, evaporation and crystallization; Refined salt requires special treatment according to its name. Its raw materials include refined and fine salts. The refined refined salt not only has few impurities, but also has very small particles.

The simpler difference is that sea salt is safe, hygienic, and healthy, but it is used less in real life due to its large particles. People can use it in pickles, eggs, and duck eggs. Refined salt is also commonly used by people nowadays for edible salt.

Its particles are small and very fine. Due to its high purity, it can also be used in a variety of cooking methods. Refined rice has a different nutritional value than refined salt, which may reduce the nutritional value of both.

No matter what salt we eat, we should eat less. Calculate the salt consumption for each dish. According to the recommendations of the "Dietary Guidelines for Chinese Residents", the daily salt intake per person should be limited to less than 6 grams, while the "Chinese Guidelines for the Diagnosis and Diagnosis of Hypertension" mentions that people with high blood pressure should be controlled within 5 grams.

In your daily cooking, you can reduce the amount of salt you use to keep your accumulation within a reasonable range, or calculate the amount of salt in other dishes to reduce your intake of high-sodium foods accordingly. Eat more vegetables that can replace salt, such as celery, fennel, leeks and onions, which are ingredients that add flavor and taste. Replacing some of the salts with them allows for better control of blood pressure.

Eat less processed foods. To extend the shelf life, a lot of salt is added to the pickles, which is salty in taste. It is recommended that you eat more fresh foods, stay away from processed foods, and reduce your snack intake.

While controlling salt, we are all contributing to our health.