How to make spicy incense pot home cooking, spicy incense pot recipe home steps

How to make a spicy fragrant pot? Add the oil to the pot with green onions, ginger and garlic hot pot base, add the bean paste and fry the red oil, add the light soy sauce and cooking wine, and a few dishes.

In the spicy fragrant pot, you should first stir-fry the green onions, ginger, garlic, dried chili peppers, and then put the hot pot base!

Teach you how to make a spicy fragrant pot simple and delicious.

Spicy fragrant pot, delicious and delicious.

How to make a spicy fragrant pot, find out.

I can eat three bowls of rice on this plate.

Prepare some favorite ingredients and cook them, stir-fry the garlic hot pot base until fragrant, and stir-fry evenly after pouring in the ingredients.

Teacher, I have a frying pan, let's have a spicy fragrant pot!

All the favorite ingredients are cooked, and the onion and garlic hot pot base are stir-fried until fragrant, and the ingredients are stir-fried until fragrant.

The steps of the spicy incense pot recipe are as follows:

1. Peel and slice the lotus root, open the water and cook for 10 minutes. Divide the cauliflower into small pieces, open the water and cook for 5 minutes. Peel and slice the lettuce.

Celery leaves removed and cut into sections. Cut the garlic sprouts into sections. After the dried fungus is softened, it is divided into suitable sizes.

Slice the green onion diagonally, slice the ginger and crush the garlic. Wash the parsley and cut into two pieces.

2. Peel and slice the potatoes and fry them on both sides of the pan until golden brown. Slice lean meat and marinate with light soy sauce, oil and cornstarch. (Lean meat can be replaced with fat beef, beef, etc.) ）

3. Slice the luncheon meat and fry it on both sides. Shrimp washed and minus half of the head, whiskers, antennae, tail. Half-fry, sprinkle with a pinch of salt until the shrimp meat and shell are slightly separated.

You don't have to wash the pot all the way, you can do it all the way). Put whatever you like. Just pay attention to some to deal with in advance.

4. Stir-fry the base: heat the oil in the pot, put Sichuan pepper, dried chili, Pixian bean paste, green onions, ginger and garlic, celery, coriander stalks, and slowly fry the fragrance. Add light soy sauce, sugar, cooking wine, thirteen spices to taste, add lean meat and stir-fry until half-cooked.

Add all the ingredients that have been processed in advance and stir well, and add them by yourself if the taste is insufficient. Stir-fry over low heat for about 10 minutes to make it more flavorful. Add the remaining coriander leaves before cooking.

You can also eat it while heating it on an induction cooker.

How to make a spicy fragrant pot:

Ingredients: hot pot meatballs, tofu skin, quail eggs, Sichuan noodles, lotus root, lettuce, enoki mushrooms, ham, gluten. State file rock.

Prepare an appropriate amount of quail eggs, put them in a pot and boil them, boil them for about 6 minutes, take out the cold water, and after the quail eggs are cooled, peel off the shell and set aside. Prepare a handful of Sichuan noodles, soak them in advance and put them in a basin. Prepare a stick of gluten and cut it into slices with an oblique knife.

Prepare a section of lotus root, scrape the outer sail skin, cut it from the middle and then cut it into lotus root slices, soak it in water to avoid oxidation and blackening.

Prepare one ham and cut into thin slices. Prepare an appropriate amount of lettuce and enoki mushrooms, wash them and set aside. Pour the meatballs, lotus root slices and other ingredients into the pot and stir-fry a few times, add 3 grams of salt, a little sugar to enhance the freshness, stir-fry to dissolve the seasoning, so that the ingredients are flavorful.

After the flavor, pour in the green vegetables and enoki mushrooms and continue to stir-fry, then add 3 grams of chicken powder, stir well, then put it out of the pot and put it on the plate, and finally sprinkle with an appropriate amount of white sesame seeds, coriander, and green onions, and it is delicious.

1. Prepare your favorite ingredients.

2. Blanch the potato slices, put the vegetables first and then put the others in the blanching order.

3. After blanching the fish tofu, pass it in cold water to control the moisture, and the squid whiskers and shrimp are also blanched.

4. Put oil in a hot pan, put ginger, garlic, dried chili pepper, and stir-fry the spices in the spicy fragrant pot over low heat until fragrant.

5. Put shrimp, squid whiskers, then put baby cabbage, cabbage and stir-fry evenly, add some salt, sugar, chicken essence, soy sauce, sesame oil, stir-fry evenly and then remove from the pot, sprinkle with chopped green onions, cooked sesame seeds, and finish.

Spicy fragrant pot is a kind of delicacy, originated in Jinyun Mountain, Chongqing, from the Sichuan and Chongqing local spicy wind and Liang flavor fusion, lapa is the local people's homely practice.

It is characterized by numb, spicy, fresh, fragrant, oily, and mix-and-match.

Although the spicy fragrant pot is a spicy taste, it is quite popular with diners all over the country.

The taste is delicious, and the flavors are varied, and a variety of ingredients can be mixed and matched.

The steps are as follows:1. Wash and cut all kinds of materials for later use.

2. Pour the spicy spice into the pork belly slices.

3. Pour the pork belly slices into the seasoning and grasp well.

4. You can dry burn the casserole and put oil, and it is best not to use an iron pot if there is no casserole, because the lotus root will oxidize and turn black in the iron pot.

5. Put green onion and ginger in the pot and stir-fry until fragrant;

6. Pour in the pork belly slices and stir-fry the red oil.

7. Add lotus root and stir-fry first, then add bean soaked mushrooms and parsley, add a little light soy sauce and water, because the maturity is different, so there must be a time difference to make the ingredients fully cooked.

8. Stir-fry well to taste.

Ingredients:

Ingredients: 1 2 sweet potatoes, 1 oyster mushroom, 1 3 lotus roots, 1 small piece of pork belly, 1 handful of enoki mushrooms, 10 fish tofu, 1 bamboo shoot, 10 crispy sausages, 1 tofu skin, 1 box of konjac shreds.

Accessories: 4 shiitake mushrooms, 1 2 green onions, 1 2 pieces of ginger, 3 bay leaves, 20 bell peppers, 3 star anise, 1 Sichuan pepper, 1 package of spicy fragrant pot base, 4 teaspoons of Pixian bean paste, 1 handful of coriander, 1 handful of white sesame seeds, 4 teaspoons of white sugar, appropriate amount of vegetable oilMethod:

1.Favorite vegetables and ingredients are prepared by sorting.

2.Prepare the ingredients for primary processing: clean all the ingredients, remove the roots and tear the oyster mushrooms, slice the shiitake mushrooms, cut the roots of enoki mushrooms and wash them, peel and cut the bamboo shoots into strips, peel and slice the lotus root, slice the pork belly, slice the fish tofu, cut the sweet potato into strips, cut the tofu skin into small slices, slice the ginger, cut the coriander into sections, and cut the green onions into sections.

3.Put oil in the pan, fry the sweet potatoes until golden brown, and set aside.

4.Some ingredients such as fish tofu, bean skin, konjac shreds, enoki mushrooms and other ingredients can be blanched until 8 minutes cooked, and then removed and dried.

5.To make allspice oil: pour vegetable oil into a wok, add 3 star anise, 1 handful of Sichuan pepper, 3 bay leaves, fry until the seasoning turns brown yellow, remove the spices and pour them out, and set aside the base oil.

6.Fry the bell peppers in the bottom oil of the pot until they are spicy and fragrant, and then remove the bell peppers for later use.

7.Put the pork belly slices and stir-fry over low heat to bring out the oil.

8.Add a whole packet of spicy pot base and 4 teaspoons of Pixian bean paste, stir-fry the red oil and fragrance.

9.Add ginger, garlic and green onions and stir-fry until fragrant.

10.Put in the ingredients in turn, put the heat-resistant ones first (such as mushrooms, lotus root slices) and the non-heat-resistant ones (such as bamboo shoots), and quickly stir-fry evenly.

11.Add 4 teaspoons of sugar, stir-fry the bell pepper and stir-fry the ingredients evenly.

12.Sprinkle coriander and white sesame seeds before cooking, and serve on a plate to eat.

The steps of the home-cooked recipe of the spicy fragrant pot are as follows:

Ingredients: chicken, pork, beef, bean curd, bean skin, peanuts, lettuce, lotus root, potatoes, green peppers, red peppers, chili peppers, ginger, garlic, bean paste, Sichuan peppercorns, cooking wine, salt, dark soy sauce, light soy sauce, soy sauce and wax oil, sugar.

1.Cut the chicken, pork, and beef into cubes and marinate with salt, sugar, cooking wine, minced ginger, and minced garlic for 20 minutes.

2.Cut the lotus root and potatoes into thick slices, cut the green pepper and red pepper into segments, and cut the chili, ginger and garlic into minced pieces for later use.

3.Heat the pot on high fingers, add an appropriate amount of oil, and then add the chicken, pork, and beef to stir-fry after the oil is warm.

4.When the meat changes color, add the bean paste, Pixian bean paste, Sichuan pepper, ginger, garlic, and chili pepper and stir-fry until fragrant.

5.Add ingredients such as yuba, bean skin, lotus root, potatoes, etc., and stir-fry for a while.

6.Pour in an appropriate amount of water, add salt, soy sauce, dark soy sauce, light soy sauce, high foot wine, sugar and other seasonings, and cook until the ingredients are cooked through.

7.Add peanuts and stir-fry evenly, finally add lettuce and green and red peppers, stir-fry for a while, and then you can get out of the pot.