Spicy pot ingredients, spicy pot ingredients

1. Vegetables: green bamboo shoots, lotus roots, bamboo shoots, cabbage, mushrooms, enoki mushrooms, cauliflower, broccoli, potatoes, sweet potatoes, etc.

2. Dry goods: fungus, konjac, etc.

3. Seafood: squid, shrimp, crab, etc.

4. Meat: pork belly, luncheon meat, bullfrog, old meat slices, duck intestines, crispy sausages, eel, etc.

5. Internal organs: shutters, hairy tripe, duck intestines, duck gizzards, etc.

6. Balls: vegetarian balls, meatballs, fish balls, etc.

7. Soy products: dried tofu, bean curd, frozen tofu, etc.

In the production of spicy hot pot, there are special requirements for the choice of chili peppers, especially the "two scenery strips" in western Sichuan are the best, because this kind of chili pepper has a bright color, strong spicy flavor, and a soft spicy feeling.

The spicy pot is made of dozens of special raw materials with dozens of flavors unique to Sichuan, refined by modern technology. It does not hurt the stomach, does not get angry, and the color is bright, so it is called "a pot of red".

1. First of all, you need to prepare your favorite meatballs, there are those hot pot meatballs in the general supermarket, such as peeing beef balls, fish balls, cuttlefish rolls, crab sticks, sweet sausages, flowering sausages, luncheon meat, duck blood, fresh prawns, etc., there are many types and patterns, but this synthetic ingredient, which has a lot of additives, it is better to eat less.

2. Vegetables are also an indispensable ingredient in the spicy pot, and the vegetables commonly used in the spicy pot include rape, coriander, lotus root, potato chips, broccoli, baby cabbage, cabbage, lettuce, etc., in addition, there are mushrooms, such as shiitake mushrooms, enoki mushrooms, crab mushrooms are also suitable for putting in the spicy incense pot. People who like to eat soy products such as wide flour, oily bean skin, konjac powder, yuba, etc., can also add an appropriate amount according to their preferences.

3. To make a spicy fragrant pot, you also need auxiliary materials, you need to prepare an appropriate amount of spices, dried chili, Sichuan pepper star anise, cumin, Pixian bean paste and hot pot base, as well as an appropriate amount of green onions, ginger and garlic.

Shanghai Chuanyu Catering Company and Sichuan Spicy Fragrant Pot Chain Headquarters is a chain management organization dedicated to the development of Sichuan and Chongqing cuisine and the promotion and promotion of Sichuan cuisine culture.

The spicy fragrant pot food culture originated in Chongqing, Sichuan, and has won the favor of consumers for many years with its unique taste and affordable taste. In the restaurant industry, where there are many strong players, it has always been prosperous. Sugar, monosodium glutamate, light soy sauce, vinegar.

The ingredients required for the spicy fragrant pot are mainly mixed and matched with meat, vegetables and soy products, among which the most common are: prawns, bacon, luncheon meat, lotus root, potatoes, eggplant slices, thousand zhang, bean skin, tender celery, potatoes, etc., which can be selected and matched according to your preferences. 2. Ingredients:

100 grams of prawns, 100 grams of squid, 100 grams of chicken wings, 100 grams of lotus, Chinese cabbage, enoki mushrooms, dried tofu bamboo shoots, tender celery, luncheon meat, potatoes, and broccoli. 3. Spice sauce: garlic, Sichuan pepper, green onion, star anise, cinnamon, bay leaf, salt, light soy sauce, sugar, dark soy sauce, aged vinegar, sesame oil, ginger, Xiaopi Sou thousand red pepper, vegetable oil, bean paste, fragrant pot material (hot pot material), white pepper.

4. Wash and slice all the main ingredients, of which the meat (chicken wings, squid) is cut on the surface and marinated for 15 minutes 5. Boil, blanch the main ingredients of vegetarian dishes, and take them out for later use. 6. Add cooking oil to the pot and heat it, add various spices such as ginger, garlic, star anise, cinnamon, etc., then add the fragrant pot material and chili peppers, and stir well. 7. Add light soy sauce, dark soy sauce, sugar, salt and other sauces, pour in the main ingredients of meat and vegetables, and drizzle with sesame oil.

Dear, hello, the ingredients of the spicy fragrant pot include the following categories:1Meat:

Pork, beef, lamb, chicken, ham sausage, etc. 2.Seafood:

Shrimp, crab, squid, fish balls, fish skin, clams, etc. 3.Vegetables:

Potatoes, eggplant, beans, tomatoes, onions, mushrooms, shiitake mushrooms, tofu, etc. 4.Rice and flour products:

Vermicelli, rice noodles, egg noodles, mung bean flour, etc. 5.Other Ingredients:

Peanuts, bean skin, sour bamboo shoots, kimchi, garlic sprouts, etc. In addition to the above main ingredients, a large number of seasonings and spices are added, such as Sichuan pepper, dried chili, sesame seeds, peanut butter, bean paste, chili oil, etc. These spices and spices can not only add rich texture and flavor to the ingredients, but also remove the fishy flavor and make the spicy fragrant pot more delicious.

The ingredients and steps of the spicy fragrant pot are as follows:Preparation: 3 prawns, 1 ham sausage, appropriate amount of onion, 1 small handful of black fungus, 20 grams of bean curd, 150 grams of cabbage, 3 cloves of garlic, 1 sweet potato, appropriate amount of crayfish material.

1. Soak yuba and black fungus in cool water.

2. Clean the prawns after removing the shrimp line, handle the other ingredients cleanly, and cut them into the desired shape.

3. Boil a pot of boiling water and put in the cabbage, sweet potato, yuba and fungus. Once cooked, remove and set aside.

4. Pour an appropriate amount of oil into the pot, add the onion and garlic and stir-fry until fragrant.

5. Fry the prawns until they change color on both sides.

6. Put the ham sausage in. Positive wax.

7. Pour in the crayfish feed.

8. Pour the other boiled ingredients into the pot.

9. Stir-fry evenly, so that the blind or sauce is evenly wrapped on the top of the ingredients.

10. Remove from the pot and serve on a plate.

Hello, there are many kinds of ingredients in the spicy fragrant pot, which generally include the following:1Meat:

Chicken slices, duck blood, beef, lamb, etc. 2.Seafood and bezoars:

Clams, shrimp, hairtail, etc. 3.Vegetables:

Cabbage, potatoes, bean skin, fungus, etc. 4.Soy products:

Dried tofu, dried tofu, etc. 5.Pasta:

Vermicelli, grilled cold noodles and other tan. 6.Peppers and spices:

Sichuan peppercorns, chili flakes, minced ginger and garlic, star anise, etc. The above ingredients can be selected according to personal tastes and preferences, and can be used alone or mixed and matched. During the cooking process, you can add the right amount of salt, chicken essence and other condiments as needed.

Summary. Dear, it's a pleasure to serve you. The ingredients of the spicy fragrant pot include powder, vegetarian dishes, and meat food.

The details are as follows: 1. Flour: potato flour, wide flour, fern root powder, vermicelli, sweet potato powder, etc. 2. Vegetarian dishes

Cauliflower, parsley, broccoli, purple cabbage, endive, lettuce, shiitake mushroom, bean skin, bean curd, tea tree mushroom, potato chips, vegetarian tripe, baby cabbage, mung bean sprouts, coriander, lotus root slices, peanuts, dried sweet potatoes, fungus, white fungus, bean bubbles, frozen tofu, carrots, corn, yam tablets, onions, lettuce leaves, water chestnuts, etc. 3. Meat food: pork belly, luncheon meat, ham, beef rolls, mutton rolls, chicken wing roots, chicken wings, chicken feet, fat beef slices, chicken breasts, eel pieces, pork ribs, beef ribs, tenderloin, chicken legs, etc.

Dear, it's a pleasure to serve you. The ingredients of the spicy fragrant pot include powder, vegetarian dishes, and meat food. The details are as follows:

1. Powder: potato flour, wide flour, bracken root powder cracked rule, vermicelli, sweet potato powder, etc. 2, vegetarian dishes: cauliflower, parsley, broccoli, purple cabbage, bitter endive, lettuce, shiitake mushroom, bean skin, bean curd, tea tree mushroom, potato chips, vegetarian hairy tripe, baby cabbage, mung bean sprouts, coriander, lotus root slices, peanuts, dried sweet potatoes, fungus, white fungus, bean bubbles, frozen tofu, carrots, corn, yam tablets, onions, lettuce leaves, water chestnuts, etc. 3, meat food

Pork belly, luncheon meat, ham, beef roll, lamb roll, chicken wing root shed, chicken wing, chicken claw, fat beef slices, chicken breast, eel pieces, pork ribs, beef ribs, tenderloin, chicken thighs, etc.

Auxiliary seasonings are: green onion, ginger, garlic, chili, salt, chicken essence, cooking wine, etc.

Spicy fragrant pot: Originated from the two flavors, it is the homely practice of the local people in the early days, and is characterized by numb, spicy, fresh, fragrant, oily, and mixed and matched. Locals usually like to shout and stir-fry a large pot of vegetables with various seasonings and flavors, and whenever there are distinguished guests, they will add meat, seafood, and crispy sausages to the usual big pot stir-fry.

Summary. Spicy fragrant pot is a kind of food, originated in Jinyun Mountain, Chongqing, from the fusion of Sichuan and Chongqing local spicy flavors, is the local people's homely practice, with numb, spicy, fresh, fragrant, oil, mix and match as the characteristics.

Spicy fragrant pot chaos is a kind of food, originated in Jinyun Mountain, Chongqing, from the Sichuan and Chongqing rolling Hu stall local spicy flavor fusion, is the local people to make a big home practice, with numb, spicy, fresh, fragrant, oil, mix and match as the characteristics.

The spicy fragrant pot has a variety of flavors, a variety of ingredients can be matched at will, and the celery is short when cooking, and it can be eaten in 3 or 5 minutes, which is a kind of micro-catering preferred by many young people.

Chinese name: Spicy fragrant pot belongs to the cuisine: Sichuan cuisine taste:

Hemp, spicy, fresh, fragrant, mix and match, heavy main ingredients: pepper, licorice, bamboo shoots, chili, oyster sauce, large stuffy green onion, state ginger, garlic, bay leaf, cinnamon, grass fruit, fragrant fruit, Shannai, Baikou, sesame, butter, duck intestines, fish tofu, shiitake mushrooms, cauliflower suitable for people: all ages Birthplace:

Chongqing Jinyun Mountain cooking mat shelter: 15 60 minutes Area: Sichuan, Chongqing does it contain preservatives:

Not. Home-cooked practice. 3 pieces of fish tofu, 50 grams of dried tofu, half an onion, 50 grams of ham, 80 grams of lotus root, 60 grams of manuscript qinjian jianxian patted vegetables, 30 grams of shrimp, 5 grams of coriander, 1 tablespoon of spicy hot pot base, spicy peanuts, pai cumin, appropriate amount of garlic slices, 1 tablespoon of soy sauce and oil, appropriate amount of salt.

1.Slice fish tofu, dried beans and ham respectively, peel and wash and slice lotus root, wash and cut celery, wash and cut onions into strips, and shrimp to relieve blind and frozen Hu for later use. Put oil in the pot, heat it, add the spicy hot pot base and stir-fry over low heat until fragrant.

2.Put the garlic slices on high heat until fragrant, then add the lotus root slices and fry for about 3 minutes, then add fish tofu, dried beans, ham, onions, shrimp and stir-fry for 3 minutes, and then add celery and stir-fry for 2 minutes. 3.

Add soy sauce and stir-fry for half a minute, and finally add spicy peanuts and coriander and stir-fry well.

Now that the epidemic is repeated, you must pay attention to safety when you go out, wear a mask when you go out, and wash your hands frequently! Have a great day.

Summary. Hello! For you to find the main ingredient for the spicy fragrant pot:

Pork belly (luncheon meat, shrimp, crab, fish), celery, winter melon, enoki mushroom, lotus root, cauliflower, green bamboo shoots, fresh corn cob, fungus, pinggu, shiitake mushroom, potato, sweet potato flour, crispy tofu (yuba, tofu skin, bean bubble), fish balls (cuttlefish balls, fresh fish balls, crab meatballs, fresh fish balls, crab meatballs). There are many different vegetables, potatoes and animal foods that can be placed in the spicy fragrant pot, as well as soy products as accessories.

Hello! For you to find the main ingredients for the spicy fragrant pot: pork belly (luncheon meat, shrimp, crab, fish), celery, winter melon, enoki mushroom, lotus root, cauliflower, green bamboo shoots, fresh corn cob vertical shooting, fungus, Pinggu, shiitake mushrooms, potatoes, sweet potato flour, crispy tofu (bean curd, tofu skin, bean bubbles), family land fish balls (cuttlefish balls, fresh fish balls, crab meatballs, fresh fish balls, crab meatballs).

There are many different vegetables, potatoes and animal foods that can be placed in the spicy fragrant pot, and there are also soy products as auxiliary ingredients.

Hello! Expand it for you: Spicy Xiangqiao teasing pot is a kind of food, originated in Jinyun Mountain, Chongqing, from the fusion of spicy flavors in Sichuan and Chongqing, is the local people's home-cooked Min stove selling method, characterized by numb, spicy, fresh, fragrant, oily, mixed and matched.

The spicy fragrant pot has a variety of flavors, a variety of ingredients can be matched at will, the cooking time is short, and it can be eaten in 3 or 5 minutes, which is a kind of micro-catering preferred by many young people.