Crayfish Mutual Gram Food, Crayfish Mutual Gram Food Table

Try not to eat pumpkin after eating crayfish, because it is easy to cause dysentery after eating, and you can not eat it with papaya, so that it is easy to cause food poisoning, and black chicken is also like this, and then there is yam can not be eaten together, it is easy to cause abdominal pain, nausea, vomiting and other phenomena, in short, you must understand clearly when eating food, do not match it at will. It cannot be eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, persimmons, etc., crayfish are relatively rich in nutrients such as protein and calcium. Many people like to drink beer while eating crayfish, which is very enjoyable, but if you try not to drink a lot of beer when eating crayfish, it is okay to drink a little less, if the amount is large, it will produce too much uric acid, and there is a risk of gout.

Lobster has a high protein content, with a protein content of about 19 grams, which is a good supplement to protein**, but eat another one when eating lobster.

Some foods rich in tannic acid, tannic acid and protein will settle in the stomach and be produced.

Some of the more tightly structured complexes, which are more difficult to digest, can aggravate the intestinal tract.

burden, not good for the body.

Common foods rich in tannic acid are: bamboo shoots, persimmons, pomegranates, sour dates, cocoa beans, coffee, toons, raisins, etc.

Summary. Lobsters cannot be eaten with the following foods: one, foods rich in vitamin C, such as apples, oranges, papaya, kiwi, mango, watermelon, etc.

Second, it cannot be eaten with meat, such as pork, dog meat, chicken, venison, etc. Three, you can't eat it with pumpkin. Fourth, it cannot be eaten with fruits that contain tannins, such as grapes, pomegranates, hawthorns, persimmons, etc.

Fourth, lobsters cannot be eaten with eggs. Fifth, don't drink a lot of beer when eating lobster. 6. Don't drink cold drinks for an hour before or after eating lobster.

Lobsters should not be eaten with the following foods: one, foods rich in a lot of vitamin C, such as apples, oranges, papaya, kiwi, mango, watermelon, etc. Second, it cannot be eaten with meat, such as pork, dog meat, chicken, venison, etc.

Three, you can't eat it with pumpkin. Fourth, it cannot be eaten with fruits that contain tannins, such as grapes, pomegranates, hawthorns, persimmons, etc. Fourth, lobsters cannot be eaten with eggs.

Fifth, don't drink a lot of beer when eating lobster. Sixth, do not drink cold drinks within an hour before and after Zheng Zhi eats lobster.

When eating lobster, you should choose to eat lobster cooked and thoroughly clean and handle it. If the parasite is not cleaned up, it may cause gastrointestinal upset in the person who eats it.

Crayfish (Latin scientific name: Procambarus clarkii), also known as Crayfish, Red Crayfish, Freshwater Crayfish, is a crayfish of the family Crayfish, listed in the International Union for Conservation of Nature (IUCN) 2010 Red List of Threatened Species Least Concern (LC). [1] The crayfish carapace is hard, the adult body is about centimeter long, dark red, the chela is long, and the juvenile body is gray.

The main organs are located in the head, including the brain, heart, liver, etc. The feeding range includes aquatic weeds, algae, aquatic insects, animal carcasses, etc., and cannibalism when food is scarce. It is a freshwater economic shrimp and an important economic aquaculture species in China.

2] On July 7, 2021, Japan's Ministry of the Environment held a meeting of experts and basically agreed to designate crayfish as an invasive alien species, and a formal proposal will be submitted in August. If the proposal is passed, Japan will ban the import, sale and release of Hengkai crayfish in the wild.