How do you cook crayfish to taste good? How to cook crayfish

How do you make crayfish delicious? Crayfish with garlic is definitely the best choice for you.

This is caught in the field, the size is very large, if you are afraid that it is not clean, you can fry it in oil first, put it in the narration after frying, prepare the seasoning green onion, ginger, garlic and bean paste and fry it until fragrant, and then pour the fried lobster in front of it, you can put water or beer to burn, and you can put more chili peppers if you like to eat spicy.

Crayfish can be made into braised food, spicy, and spicy. It can also be made into lobster and tofu soup.

The crayfish is delicious and delicious, and the most popular spicy garlic thirteen spices.

Spicy crayfish first step.

If you want to cook it deliciously, you usually eat it boiled, but if it looks like it's grilled, it's also delicious.

The way to cook crayfish is as follows:Ingredients: crayfish, beer, garlic, light soy sauce, chives, thirteen spices, salt, white wine, basins, plates, oil, pots, spatula.

1. Pour the crayfish into a basin, add salt, white wine, and water to soak for 1 hour.

2. After soaking, cut off the shrimp head, pull out the shrimp line and clean it.

3. Put it in a basin, add salt and white wine again, and marinate for 20 minutes.

4. Remove the skin of the garlic, crush and chop the garlic and chives, and then put them on a plate for later use.

5. Put oil in the pot, put the crayfish and stir-fry over high heat, fry until the crayfish turns red, and then put it out for later use.

6. Heat oil in a new pot, add half of the minced garlic, and fry over low heat to bring out the fragrance.

7. Stir-fry the minced garlic until fragrant, add the crayfish, add salt, light soy sauce and thirteen spices at the same time, and stir-fry evenly over high heat.

8. Stir-fry the seasoning evenly, pour in the beer, cover the lid, bring to a boil and simmer over low heat for 20 minutes.

9. Pour in the remaining minced garlic and stir-fry over high heat.

10. Sprinkle with chives and powdered chives.

Main ingredients: 500 grams of crayfish, 1 piece of hot pot ingredients, 1 ginger, 1 garlic, 2 green onions.

1. Chop the ginger and garlic.

2. Stir-fry the crayfish in the pan until fragrant. Reputation.

3. Stir-fry the ginger and garlic.

4. Add the hot pot ingredients and stir-fry.

5. Stir-fry the fragrance of Qing Kaifeng.

6. Add the crayfish and stir well.

7. Add a bowl of water to boil Sun Zhen to taste.

8. Sprinkle with chopped green onions.

The homely recipe for stir-frying lobster is as follows:Ingredients: 1000g lobster; 1 bottle of beer.

Excipients: 1 teaspoon of salt; 1 teaspoon of chicken bouillon; Appropriate amount of green onion; ginger to taste; garlic to taste; Peppercorns to taste; Dried chili peppers to taste; 1 teaspoon of Yuanzhen sugar.

1.Bought lobsters are rinsed and soaked first.

2.Wash them one by one, pull out the shrimp line and buckle the gills.

3.Prepare green onions, ginger, garlic and dried chilies.

4.Put it in a clean pot, put in the salad oil, add the green onion, ginger, garlic and dried chili pepper and yuan fennel and stir-fry until fragrant, then put in the lobster and stir-fry, and fry until 8 into red.

5.Add boiling water, salt and sugar, and a bottle of beer to simmer.

6.When the heat is on top, change to low heat and simmer for about 20 minutes, and when the soup is exhausted, add a little chicken essence.

7.Put it on a plate to eat, if you have coriander, you can put it in the pot before serving it to increase the fragrance.

The crayfish roasting method is as follows:

1. Add 10 grams of salt and 10 grams of cooking wine to the crayfish, add water, stir and soak for 20 minutes;

2. Pour oil into a hot pan, add Sichuan pepper and spicy black bean sauce and stir-fry until fragrant, then add ingredients and stir-fry, add crayfish and stir-fry for 1 minute, add seasonings and stir-fry evenly;

3. Cover the pot and simmer for 8 minutes, reduce the juice over high heat, and put it on a plate.

Crayfish are also known as crayfish, red crayfish and freshwater crayfish. It resembles a shrimp and has a hard carapace. The adult body is about to cm long, dark red, the carapace part is nearly black, and there is a wedge-shaped stripe on the dorsal surface of the abdomen. Juvenile shrimp are uniformly grey, sometimes with black ripples.

Crayfish is a freshwater shrimp through Hengheji, which is widely popular because of its delicious meat. Because of its omnivorous nature, fast growth rate and strong adaptability, it has formed an absolute competitive advantage in the local ecological environment.