How to make sweet and sour pork ribs more flavorful

Marinate with pre-prepared seasonings before cooking.

The steps to make sweet and sour pork ribs are as follows:

Raw materials required:

1. Ingredients: 500 grams of pork ribs

2. Excipients: 1 tablespoon of white sugar (fried sugar), 2 tablespoons of rice vinegar, 2 tablespoons of white sugar (seasoning), 2 tablespoons of salt, 2 tablespoons of cooking wine, 2 green onions, and an appropriate amount of white sesame seeds.

Step 1: Boil a pot of water, add cooking wine and green onions, put in the pork ribs and remove them immediately after the water boils.

Step 2: Drain the blanched pork ribs and set aside.

Step 3: Medium heat, pour oil into the wok, add a spoonful of sugar, and stir constantly with a spatula to avoid sticking to the pan.

Step 4: When the sugar is discolored and bubbling, add the ribs and turn the ribs to make sure that each rib is coated with sugar.

Step 5: Then add a scoop of light soy sauce and stir constantly.

Step 6: Boil a pot of boiling water in advance and pour it into the ribs.

Step 7: Pour in 2 tablespoons of rice vinegar and 2 tablespoons of sugar. Add an appropriate amount of teriyaki soy sauce.

Step 8: After the heat is boiling, reduce the heat to low and simmer for about 45 minutes, adding half a tablespoon of salt when the juice is reduced.

Step 10: The finished product is as follows.

Here's how the juice of sweet and sour pork ribs is:1Stir-fried sugar:

Add a little cooking oil to the pot, add an appropriate amount of sugar two or three spoons (according to the amount of one plate), fry over low heat until the sugar melts and changes color, and when it bubbles, add two or three spoons of soy sauce and cook for a while. 2.Add the processed pork ribs and stir-fry them to make them even in color.

At the same time, add green onions, ginger slices, etc. 3.Add vinegar:

Add three or four spoons of vinegar to the pot, stir well, simmer for a while, and see that the soup is almost dry.

1. First, put the washed pork ribs into soy sauce, sweet potato powder, cooking wine, pepper, and salt and marinate for 15 minutes to taste 2, adjust the sweet and sour sauce with soy sauce, aged vinegar, sugar, starch, water and salt for later use, add 6 hot oil to the pot and fry the marinated pork ribs for 7 to 10 minutes.

3. Take out the fried pork ribs and drain the oil for later use, leave a little oil in the pot and add minced ginger and garlic to fry the fragrance 4, pour in the fried pork ribs and stir-fry quickly, pour in the prepared sweet and sour sauce 5, quickly stir-fry until the sauce wraps the ribs, add chopped green onions and put them on the plate, sprinkle a little white sesame seeds to decorate the nutritional value of the ribs:

1. Calcium supplementation. Pork ribs contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

2. Supplement nutrition.

Pork ribs are rich in protein and fat, providing humans with high-quality protein and essential fatty acids, which can supplement the nutrients needed by the human body.

3. Nourish yin and aphrodisiac.

Traditional Chinese medicine believes that pork ribs can nourish yin and aphrodisiac, and are excellent dietary therapy materials for women and men.

Here's how:

1.First of all, we prepare a plate of lean ribs, separate each rib and chop it into evenly sized pieces for later use, it is best to choose ribs with less meat, because this dish is about taste rather than meat.

2.Next, we start to prepare the accessories, prepare 1 small piece of ginger and cut it into ginger slices for later use, prepare 1 lemon cut into slices for later use, the purpose of adding lemon is to make the acidity more pure, and then we remove the seeds from the lemon, the lemon seeds will make the dish bitter so it must be removed.

3.Prepare an appropriate amount of dried hawthorn for later use, the purpose of adding hawthorn is to increase the sweetness and relieve the greasy taste of the ribs, prepare 2 green onions and cut them into sections for later use, prepare an appropriate amount of rock sugar to knock it for later use, and the rock sugar is used for the stir-fry of sugar color.

4.The next step we start to make, first we add an appropriate amount of water to the pot, then blanch the prepared pork ribs in the pot for 10 minutes, and then add an appropriate amount of cooking wine halfway to remove the smell, 6Then we heat the pot again, add wide oil, the oil temperature is heated to 6, and then the ribs are fried until slightly yellow, the purpose of this step is to tighten the meat on the surface of the ribs and fry them until fragrant, and pour out the oil control after the ribs are fried.

8.When the syrup is close to the brown color, remove the pot from the heat, continue to fry it to the desired color with the residual temperature of the iron pot, and then add the pre-prepared boiling water pot to blend the sugar color with the water.

9.Then put the fried pork ribs in the pot, add the sliced ginger, then add the chopped lemon and hawthorn, stir-fry and then add an appropriate amount of water to cook the ribs for 20 minutes.

10.Add an appropriate amount of rock sugar halfway, the amount of rock sugar can be adjusted according to personal taste, add 5 grams of Boring vinegar to the pot to increase the sourness, vinegar can be added less, because the sour taste of lemon is also in it, and vinegar and lemon can not be robbed of the flavor.

11.When it is cooked for 10 minutes, add a little salt to taste, adding salt to sweet and sour dishes does not adjust the saltiness, but makes the sweet and sour taste more mellow through salt.

12.Then add the chopped green onion section to the pot when it is boiled to 20 minutes, pick out the green onion and lemon and do not use, and then continue to reduce the juice on low heat for 3 minutes to thicken the soup, after the soup is thick, stir-fry a few times to put it out of the pot and put it on the plate, and a sweet and sour sweet and sour pork ribs will be made.

As a kitchen novice, I can only cook one meat dish at present, which is sweet and sour pork ribs. Although it is only this dish, every time you eat it, you will find it delicious. Today I will share a simple method, all the seasonings and ingredients are common in the kitchen.

The first step is to prepare the ingredients. I usually buy two ribs, and here I want to say that the ribs used to make sweet and sour pork ribs must be fresh. It is best to do it at noon and go buy ribs in the morning.

In addition to pork ribs, prepare vinegar, cooking wine, dark soy sauce, light soy sauce, salt, and sugar. Needless to say, other kitchen essentials such as oil, pots, plates, and shovels are not to mention.

The second step is to cook the ribs. After buying the pork ribs, you can remove the excess lean meat, then put the pork ribs into the pot, pour in water and cook for 30 minutes. Go to the kitchen halfway through and don't let the water boil dry. Once cooked, scoop up the ribs and place them on a plate.

The third step is to marinate the ribs. After the ribs have been cooked for 30 minutes, pour two tablespoons of vinegar, one tablespoon of cooking wine, one tablespoon of light soy sauce, and half a tablespoon of dark soy sauce (I mean two ribs). The dark soy sauce is half a tablespoon, so don't put too much of it.

Then marinate for 20 minutes, during which time you can flip the ribs and let them absorb the flavor.

Step 4: Get out of the pot. After 20 minutes, pour a small amount of oil into the hot pan (don't pour too much), then put the pork ribs into the pan and stir-fry (you can turn on low heat to avoid oil splashing), stir-fry until the ribs are golden brown, then pour the soup of the marinated pork ribs into the pot, add a little water (if you want to leave the soup, you can add a little more), then add three tablespoons of sugar (sugar must not be added less), a little salt to taste. At this time, wait for the water in the pot to boil, then adjust the heat to low and cook for 10 minutes.

Step 5: Remove from the pot. Simmer for 10 minutes, then turn on high heat to reduce the juice, then pour in a little vinegar (half a tablespoon if you're not sure) before cooking, and then you can get started.

In fact, the method is very small, and the ingredients used are also very common. If you want to do it, you can try it!

Preparation of ingredients. 400 grams of pork ribs, 25 grams of cooked sesame seeds, 2 grams of salt, 2 grams of Sichuan pepper, 15 grams of cooking wine, 10 grams of ginger, 10 grams of green onions, 500 grams of vegetable oil, 150 grams of fresh soup, 50 grams of vinegar, 100 grams of sugar, 10 grams of sesame oil.

Methodological steps. 1. Chop the pork ribs into knots about 5 cm long, put them into boiling water, remove them and put them into a steaming basin, add the prepared salt, peppercorns, cooking wine, ginger, green onions, and fresh soup. When the meat is steamed from the bones, remove the ribs.

2. Put the pot on the high heat, heat the oil to 180, put in the ribs, and remove the ribs after they are fried until they are golden brown.

3. Heat the vegetable oil, fry the sugar juice, add the fresh soup, and reduce the juice with the pork ribs and sugar over low heat.

4. When the soup is about to dry, add vinegar, dry the oil from the pot, pour sesame oil, put it on a plate to cool, remove the sesame seeds and mix well.

Cooking skills. 1. The dish of sweet and sour pork ribs looks simple, but it really requires patience and mastery of the heat. If the heat is not enough, the fried meat will not be crispy and delicious enough, so the heat should be strictly controlled.

2. If you want to buy *** ribs, instead of ordinary ribs, you can let the store chop them for you.

3. Sweet and sour pork ribs are fried and harvested by the cooking method, which belongs to the sweet and sour flavor type, the amber is shiny, dry and moist, sweet and sour, and it is an excellent appetizer or appetizer.

The efficacy and function of sweet and sour pork ribs.

Pork ribs are rich in nutrients such as bone mucin, collagen, calcium phosphate, vitamins, fat, and protein. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia. When cooking dishes, you can also add a little vinegar, which not only makes the dishes crisp and delicious, removes the fishy smell, but also protects the nutrients in them.

Suitable for. Pork ribs provide high-quality protein, fat, and especially calcium, which are essential for the body's physiological activities, to maintain bone health. The applicable population is suitable for those with insufficient qi and blood, yin deficiency and poor tolerance; Those with damp heat and phlegm stagnation should take it with caution; People who are obese and have high blood lipids should not eat more.

With the progress of science and technology and the development of society, many people have entered the well-off level. Therefore, many people now focus not only on eating well, but also on eating well. Since there are elderly people and children in every household, some young people often stew pork rib soup to supplement their parents and children's nutrition.

In fact, sweet and sour pork ribs are also one of the very delicious foods, and they are rich in protein. So how do you make sweet and sour pork ribs to be more delicious? <>

First, the method of sweet and sour pork ribs should first wash the purchased pork ribs and put them in the pot to blanch, or lead seepage, and then take out the blanched pork ribs and put them in the basin. Heat the oil, stir-fry the green onions, ginger and garlic until fragrant, then add salt, chicken essence and oyster sauce to taste. Wait until the color is browned, then pour in the ribs to color.

Stir-fry on high heat for about 15 minutes, and the sweet and sour pork ribs are basically ready, but you can also add some sugar and balsamic vinegar according to your taste. Because everyone's taste is different, Xiao Yi suggested adding some tomato sauce to the sweet and sour pork ribs to make this dish have a unique flavor. <>

2. The nutritional value of sweet and sour pork ribs This delicacy has a lot of protein, which is very good for the elderly and children. And it tastes sweet and sour, and this taste has won the love of many people. If you haven't eaten it, you can try the sweet and sour pork ribs, which will definitely make everyone feel very amazing.

The pork ribs you buy can not only be used to stew bone broth, but can also be eaten in a variety of ways, so that each food can be eaten in many ways, and everyone can try different flavors. <>

3. The taste of sweet and sour pork ribs Speaking of this delicacy, I believe many people have eaten it, and its taste is very delicious. The pork ribs are also sweet but not greasy, very refreshing, and taste fragrant. Therefore, this dish is highly recommended, not only simple to make but also delicious and nutritious.

Wash and chop the pork ribs into sections, wash and slice the green onions, ginger and garlic, put oil in the pot and boil until it is hot, fry the ribs until the surface is browned, and drain the oil. Add salt, soy sauce, monosodium glutamate, slices of ginger and garlic slices, fry with pork ribs, pour warm water and bring to a boil, simmer over low heat, add sugar, vinegar and chives, thicken with pure starch in water, and reduce the juice over high heat. It's delicious.

Put the ribs in the hot water pot and blanch them, put them in the pot and cook for half an hour, then pour in light soy sauce, dark soy sauce, cooking wine, balsamic vinegar, marinate for about 20 minutes, take out the ribs, rinse them with water, drain the water, put them in the oil pan to fry, put the ribs and the water that marinated the ribs before in the pot, and then put in the white sugar, and the soup for cooking the ribs, and salt, simmer over low heat for ten minutes, then use high heat to collect the juice, and finally add a spoonful of balsamic vinegar, sweet and sour pork ribs are ready. Para-extremity.

First fry the pork ribs until golden brown on both sides, then add other ingredients from the sedan chair to stir-fry, and finally put in water to boil, so that the sweet and sour pork ribs are very delicious.

First of all, we must prepare the ingredients, and then we should prepare some green onions, ginger and garlic, and then prepare some white sugar. Finally, put some green onion and ginger, put some star anise and Sichuan pepper, and then pour some light soy sauce and salt.

In the process of making sweet and sour pork ribs, you must prepare the sweet and sour sauce in advance, add tomato paste, and season the vinegar soup with acacia plum hands and light soy sauce, dark soy sauce. Simmer for an hour or so.

The first ribs should be marinated in advance, second, an appropriate amount of sugar should be added to the inside, third, add a little vinegar, fourth, pay attention to the heat and disturb the big guess bend, and fifth, choose high-quality pork ribs.

The ratio of sugar to vinegar is about 3:5. The ribs must be blanched in advance, and they should be eaten a little less, not too big. It is best to cook it in a pan.

Sweet and sour pork ribs are put in white vinegar.

At the moment when ingredients and seasonings are coerced by various additives, we can't put an end to them, but we can carefully identify and select, simplify condiments, and try to use natural foods in dishes to reduce the probability of additive intake. For example, you can replace vinegar with the natural sour taste of lemon, which not only has a soft sour taste, but also has a natural fragrance.

The sweet and sour pork ribs are prepared as follows:

Ingredients: pork ribs (750 grams).

Excipients: green onion, ginger, big ingredients, red dried pepper, plum meat, white sugar, Zhenjiang balsamic vinegar, light soy sauce, white vinegar, salt.

Method 1: Soak the ribs in water for half an hour, soak in bloody water, remove and rinse.

2) Slice the green onion into sections, slice the ginger, and prepare the ingredients and dried peppers.

3: Put the pork ribs in a pot of cold water, bring to a boil and cook over medium heat for 5 minutes, skim off the foam.

4: Remove the ribs and rinse with lukewarm water.

5) Pour a little oil into a wok, add 3 tablespoons of sugar, stir-fry over medium heat.

6: Gradually, the oil and sugar separate, forming a state of oil around the bottom sugar, and the color becomes darker.

7: Continue to fry until the oil and sugar are completely integrated, the color is getting darker and darker, and some oil smoke comes out of the surface.

8) Immediately pour in the pork ribs, add the balsamic vinegar, green onion, ginger, spices and red pepper and stir-fry.

9: Add boiling water and cover the ribs. Bring to a boil over high heat and skim off the foam.

10: Add plum meat and light soy sauce, cover the pot and simmer over low heat for 1 hour.

11: Open the lid, turn the heat to high, add 2 teaspoons of sugar and a little salt to enhance the umami.

12: Collect the soup over high heat, stir-fry from time to time to avoid sticking to the pot, and then add 1 teaspoon of white vinegar to enhance the flavor before the soup is thickened out of the pot, and put it on a plate.

The second approach:

Prepare ribs, and when you buy them, you can let the merchant chop them into inch pieces.

Soak the pork ribs in clean water for 10 minutes, pour out the sewage, and rinse them under water for another 5 minutes (the faucet is turned on for the minimum water flow to make the water in the rib pelvis in a state of outflow).

Ingredients: rice wine, soy sauce, rock sugar, ginger, garlic, cinnamon, bay leaves, oyster sauce.

Remove the ribs from the water and use a paper towel to absorb the excess water.

The pork ribs washed under running water are very clean, and the water is blotted dry before being put into the pot to avoid splashing with oil and water.

Heat the pan, pour in the peanut oil, when the oil temperature is 5 hot, put in the ribs and fry until slightly yellow, turn over and fry slightly yellow, the fat in the ribs is also fried, and pour out the excess oil in the pan.

Add ginger and garlic.

Pour in the soy sauce and stir-fry over low heat until the sauce is fragrant.

Pour in rice wine or cooking wine, oyster sauce.

Pour in boiling water (boiling water, boiling water, it must be boiling water) over the ribs, add rock sugar, brushed cinnamon and bay leaves, cover the pot with a lid, and simmer for 30 minutes.

Lemon cut in half.

Reduce the juice over high heat, put it on a plate, take half a lemon, squeeze the lemon juice and sprinkle it evenly on the ribs, and then sprinkle with cooked white sesame seeds and chopped green onions.