Menu translations for Original Pot Stew and Boiled Series

The practice of Guangdong original cup stew:

1. Choose natural and fresh ingredients;

2. Prepare the pot for stewed soup and put the ingredients in;

3. Cover the pot and steam the steamer on high heat for 1-2 hours (different times for different ingredients);

4. After steaming, add an appropriate amount of salt to the cup and eat it out of the pot (the rest of the ingredients are not added).

Guangdong stew soup is mainly light and fresh, the main ingredients are delicious, Guangdong in addition to the stew and stew and stew, stew and stew are to meet the needs of many people to eat, the amount of soup is mainly for personal consumption, stew, stew, stew is different in the amount of stew, the selection of ingredients is also different, stew, stew will choose the whole need for many people to eat the ingredients, the stew will choose less ingredients stew, whether stew, stew or stew have maintained the nutritional value and freshness of the ingredients themselves.

The soup pot has a small volume and does not have many ingredients when simmering the soup, so it is suitable for one person to eat.

Stewed soups are divided into pot stew, ding stew, and cup stew, the first two are large-capacity stews that can be eaten by many people. The cup is stewed, just the amount of one person. This is in terms of capacity.

In terms of the amount of ingredients: for example, the main ingredient of the stewed soup is black chicken, so the stew and stew are all stewed with the whole black chicken.

There is no comparison between the restaurant and the home, the pressure cooker commonly used at home, and there is a kind of leaky plate, the normal thing in the restaurant is that the stew is similar to the home, the casserole, the kind of gas steam engine that is particularly large, this kind of equipment is not suitable at home, and the best choice is still the casserole pressure cooker leaky plate.

There are two kinds: 1, which is steamed with steam, 2, which is simmered with a pressure cooker, and 3, which is slowly stewed with a coal stove. If you use it at home, it is very good to buy a saucepan that is very good and the food stewed with water is delicious.

Original cup stew, 1Wash the soup ingredients and put them in a cup.

2.Fill the cup with cold boiled water (generally a small cup is the amount of one person.) )3.Seal the cup with grease sheet and close the lid.

4.After simmering for two hours, add salt to taste and serve.

First of all, of course, the choice of materials, the materials depend on personal taste.

Personally, I recommend stewed black chicken with American ginseng.

Then there will be a stew pot, which is sold in the market.

Put the ingredients in a cup, add water, cover and put in a pressure cooker to steam.

Steam for an hour or two, turn off the heat and then add salt, and don't put any other condiments, including oil, chicken bouillon, etc.

The stew is all about the original flavor of the ingredients.

I'm a Chinese cooker.

The two friends above were right.

But I'm a little different.

Stewed black chicken with American ginseng (we call it bamboo silk chicken).

The chicken is killed and the chicken fat is cleaned up.

Chop into four large pieces and throw them in boiling water (don't overcook).

Bring the water to a boil, adding only salt.

A stew pot. Chicken, dried dates, American ginseng, salt.

Pour the boiling water into 3/4 of the cup

Seal with plastic wrap.

Then steam for 2 hours and take it out.

1.Chop the chicken into small pieces, and if you don't want it to be too oily, it's best to remove the chicken skin ......2.Wash the chicken, put it in a stew pot, stir it with some cooking wine, and put the ginger slices together in the stew pot ......

3.After the ingredients are washed, pour them into the stew pot, pour the boiling water (be sure to boil the water), cover the stew pot, and cover the pot with a lid ......

4.After 10 minutes of boiling water in the pot, you can turn off the heat and simmer ......(My soup was stewed from 8 o'clock to 12 o'clock, and everyone just watched it).

5.This is the finished ......

The raw rice is steamed in it, and the ingredients of the soup are steamed together in cold water.

It is recommended that you use electricity, which is more efficient and faster to cook.

If you use gas, it will take a lot longer.