Classic sentences and words in praise of good food

1. Fresh crucian carp and parsley soup; The Shu wine is invincible, and the river fish is beautiful.

2. The first trip to Tang'an rice barley, cooking into a carved Hu Mei. As big as amaranth and white as jade, slippery and fragrant.

3. After a while, a large pot of sauerkraut fish was grabbed by our family, and there was not much left. Although the taste is not as authentic as in the restaurant, maybe it is because I made it myself, and this meal, I ate it very deliciously!

4. In autumn, the frost and dew are full of the east of the garden, and the reeds give birth to mustard and grandchildren. I am full with He hate, and I don't know how to eat chickens and porpoises.

5. The salted duck skin is white, tender, fat but not greasy, fragrant and umami, and has the characteristics of crispy and tender.

6. Those rock sugar gourds are red and shining in the sun, and I don't know how many children are eager to look at them.

7. The name of the cake is Feishi Hei A Feng, and the taste is greasy like greasy. Xiangjie knows that the gods are paid, and cherishes the same golden chrysanthemum and hibiscus.

8. I poured the rice into the dish and stirred it with the fish juice and ate the rice with the juice, and there was not a single grain of rice left.

9. The frost remnants of the vegetables are light and sweet, and the seedlings are tender and not succumb in spring. It can be cooked when you return from picking, and you don't need to add half a baht of salt cheese.

10. Sandwich a piece of tofu first, then add some soup, and then have some fragrant and delicious fish, tender, oily but not greasy, sour and spicy, with endless aftertaste, lips and teeth. This sauerkraut fish is truly a delicacy in the world!

11. Making food is like being a person, you must have real food materials, and you must also select the best ones. Cooking with care is what makes it a delicacy.

12. The sauerkraut fish is very beautiful, there are very spicy and spicy chili peppers on it, and there are many, many more moist and smooth sauerkraut fish meat.

13. Food is nature, chew quietly, gently aftertaste, extraordinary charm.

14. First boil the hot water to a boil, then put in the cleaned pieces of yellow croaker, and then put the dried ginger and chili slices of sauerkraut bamboo shoots into the pot and simmer for about a minute. Add a variety of seasonings. A mouth-watering delicacy is born.

The classic sentences in praise of food are:1. The Shu people are precious celery buds, and miscellaneous dove meat is for it.

2. Every city has a different street scene and different food, but without you, it seems to be the same.

3. Eat 300 lychees a day, and do not hesitate to be a Lingnan person.

4. At present, the food can always be thoughtful, or gluttonous, observe before eating, think during eating, and taste after tasting.

5. This thing should only exist in the sky, and how many times can the world smell it.

A classic sentence in praise of gastronomy:1. The fireworks in the world are the most soothing to the hearts of mortals.

2. Life is short, and only when you have this gluttonous meal can you be worthy of going down to earth.

3. Leave your eyes to the scenery and your weight to the food.

4. There is no plum to fold in the mountain warmth, and Jiangqing's unique crab can be held.

5. Eat 300 lychees a day, and be a Lingnan person.

6. The Shu people are noble celery buds, and miscellaneous dove meat is for it.

7, Qin cooks only lamb soup, and there is bear wax in Long's food.

8. Buy the bones at the east gate, and make orange pickles with sauce. Steamed chicken is the most well-known, and there are many beautiful fish and turtles.

9. Small chaos, small, thin skin, as long as you fish it in boiling water, you can put it in a bowl and eat a bite, so delicious!

10. Noodles, a staple food with a soul dancing.

11. It is a day of being fed.

12. If I want to be fat, I have to be fat.

13. The other party initiates food sharing with you.

14. Regard weight as nothing, and treat food as all.