How do you describe the taste of fruit? How to describe the taste of fruit?

Fruity, sweet and sour, cool, fragrant and sweet, juicy and sweet, juicy and delicious, melon green and red, full of grains, sweet and sour, sweet and sour, crisp and delicious, sweet and sweet, luscious and juicy, sweet and sour, fragrant and attractive, crisp and sweet, fresh and fragrant, sweet and sour, sweet and sour and so on.

People who love fruits are good, and people who love fruits are full of praise for fruits. The taste of the fruit can be described by words such as fruity, sweet and sour, cool, sweet and sweet, juicy and sweet, juicy and delicious, melon green and red, full of grains, sweet and delicious, sweet and sour, crisp and delicious, sweet, luscious and juicy, sweet and sour, fragrant and attractive, crisp and sweet, fresh and fragrant, sweet and sour, sweet and sour, and so on. The taste of delicious fruit comes from its freshness, and fresh fruit is the most delicious.

Bright red translucent white translucent purple with green crystal clear agate like big and round fruit fat loquat golden fruity sweet and sour sweet and sour cool taste fragrant sweet and sour melon green red full of grains sweet and attractive flat round crescent shaped sweet and sweet yellow citrus red apple red fluttering apple green red apple brown longan red bright lychee white red peach red orange peel white marble flesh The crystal white flesh The milky white flesh The fresh red flesh The black and shiny core The milky white hard core The kernel the size of a grain of rice The size of a small porcelain bowl The size of our fist.

The taste of the fruit can be described by words such as fruity, sweet and sour, cool, sweet and sweet, juicy and sweet, juicy and delicious, melon green and red, full of grains, sweet and delicious, sweet and sour, crisp and delicious, sweet, luscious and juicy, sweet and sour, fragrant and attractive, crisp and sweet, fresh and fragrant, sweet and sour, sweet and sour, and so on.

Crisp and delicious, pleasant aroma, moderate sweet and sour, sweet and sweet. These are all things that describe the taste of fruit.

How to describe the taste of fruit? The taste of the fruit can be fruity, sweet and sour, and icy and cool. It is fragrant and sweet, juicy and delicious, juicy and delicious, full of grains, sweet and delicious, sweet and sour, sweet and refreshing, crisp and delicious, and extremely sweet.

Luscious and juicy, sweet and sour, with an attractive fragrance. Crisp and sweet. Fresh and fragrant, sweet and delicious, sweet and sour.

and other adjectives to describe delicious fruits, the taste comes from its freshness, and fresh fruits are the most delicious.

Fruity, sweet and sour, cool, fragrant and sweet, juicy and sweet, juicy and delicious, melon green and red, full of grains, sweet and sour, sweet and sour, crisp and delicious, sweet and sweet, luscious and juicy, sweet and sour, fragrant and attractive, crisp and sweet, fresh and fragrant, sweet and sour, sweet and sour and so on.

I have a lot of fruit in my house, and I think the best fruit is bananas, bananas are a lot like boats, moons, scimitars, ......The color of the banana is beautiful, it is yellow, and it is covered with small black spots, like small ants. Peel off the skin and take a look, ah! The flesh was so fragrant and sweet, I took a bite and smelled it, it was so sweet, so fragrant!

It's nutritious, laxative, fire-free, and I've heard that it's also beautiful! Bananas are so delicious, I still want to eat bananas!

The sweet juice fills your mouth and makes you feel delicate and refreshing. After eating one petal, I want to eat the second petal, and the more I eat, the more I love to eat, until my stomach is full.

Put the longan close to the mouth, pinch the epidermis with your hand, the longan will "flutter" and slide into the mouth, bite it gently, and the mouth is immediately filled with fresh juice, sweet and relish, delicate and refreshing.

The apples were round, the size of small leather balls, smooth and shiny all over. Some of the apples are green, some are red and green, and some are red. As soon as you peel off the skin, you can see the white flesh with a little yellow.

Taste the flesh again, the flesh is sweet and crispy, so that you will want to eat all the flesh on the apple after taking a bite, which really makes people love it more and more. There are many ways to eat apples, and I can't say enough about them. But my favorite thing to eat is apple juice.

Divide the apples into two halves, then put them in the fruit juicer, and then press the juice again. In less than a minute, the sweet apple juice narrows down. When you want to eat it, bring a cup, the mouth of the cup should be aimed at the small hole of the narrow juicer, and then press the water to press the water, and the apple juice will flow into the cup obediently, and finally the water will be lifted up.

In summer, you can also put a few pieces of rock sugar or ice cubes in it, which is cool, sweet and fragrant.

Green apricots, if you bite it, it will make your mouth water; When it turns yellow and red, it will be soft and sweet.

The reason why we feel sour (green) when we see green and sweet (ripe) when we see dark red is a conditioned reflex, and it also shows that the external color of the fruit can determine the initial taste. At the same time, there are other colors such as yellow and black, and the reflexes vary from region to region, so it is usually "what it looks like" from the perspective of "color". Incense:

The human sense of smell is the most long-lasting sensory experience in memory, so a smell will determine the deep image of the fruit in the mind. For example, when you smell durian, some people think of it and can't stop thinking of the unique taste of nostalgia. Therefore, the description is usually described as "smell", sweet, rich, fragrant, rancid, etc.

The taste is divided into two kinds, one is the taste: sweet and sour, bitter, spicy and salty, and the other is the texture: soft, hard, glutinous, crispy and smooth.

Through the combination and combination of these three, the taste of a fruit can be brought to the reader's mind through association. As for what "sweeter than first love" is a writing technique, it is a metaphor? Synaesthesia?

In short, it still plays a role in association.,As for the other party's first love is very bitter, I don't know if this apple is still so attractive.。

You can say that this fruit is very tasty. Sweet in taste. Or with an acid head. Melt-in-your-mouth.

The taste of the fruit is a very sweet taste, it is very tasty, and it smells a bit like a perfume, if many people like to eat dragon fruit, then the taste of dragon fruit is sweet, like a sweet element, or it feels like honey.

There are many words to describe the taste of fruits, such as fragrant and delicious, pleasant aroma, crispy and delicious, sweet as sweet and sweet.

The taste of each fruit is different, and the taste of peaches is sweet with a slight sourness. The taste of bananas is almost always sweet, that kind of soft sweetness. The taste of apples.

There are different types of apples, and most of them are crunchy and sweet, with a slight sourness. The taste of durian is stinky, sweet and sweet. Oh, and my favorite is the strawberry flavor.

and the taste of fragrant pear.

To describe the taste of fruits, I have different adjectives for different fruits, such as apples, which are generally sweet and sour. Fruits such as oranges or oranges are generally so. Soft and juicy. There are also watermelons and the like, which are fresh and refreshing.

The taste of the fruit is described as very sweet, very tasty, fragrant, refreshing and so on.

Fruits are usually sweet and sour, a little sweet such as watermelon, sufficient, and apple crisp, these things are best described as crisp and sweet.

There are many kinds of fruit flavors, and the taste of each fruit is different, but the taste of fruits is basically sweet, and some fruits also have a fragrant taste, such as the crisp texture of apples, and the sweet flavor is very delicious.

The taste of fruits is relatively varied, all kinds of fruits have different tastes, watermelons are sweeter, apples have a fresh taste, sweet pears clear the lungs and relieve cough, grapes are sweet and sour, the taste of each fruit is different, and some tastes are indescribable.

How to describe the taste of fruit? Sweet and sour. It's cool and delicious, and the aftertaste is endless!

There are many adjectives for fruit taste, including moisture enough. Sweet taste. Tian Run.

These are all adjectives that describe the taste of fruit, and of course there are many bad adjectives. For example, dry firewood. Bitter.

Bad taste These are all adjectives that describe the poor taste of fruit.

If you have described the taste of fruit, there is. Sour, sweet. Bitter. If the description is eaten into the mouth. I feel that there is. Sweet and tasty. Love. Didn't dare.

Generally, the taste of fruits is sweet and delicious, fragrant, fragrant and so on.

Sweet, delicious, sweet, sweet and sour, fragrant. 1. Sweet apples.

2. Delicious apples.

3. Sweet apples.

4. Sweet and sour apples.

5. Fragrant apples.

The grammatical function of adjectives.

Adjectives mainly act as predicates and predicates in sentences. For example:

Words: big trees, red sun, young waiters, bright moonlight, plump faces, thick waists.

As a predicate: good conduct, concise discourse, vivid description, subtle language, euphemistic attitude, and antiquated opinions.

Adjectives are generally not bright and can have an object, but some adjectives of nature also indicate dynamics, have some characteristics of verbs, and can have an object. When the object is introduced, it becomes a "verb". This kind of adjective that can carry an object belongs to the conjunctive words that have both adjective and verb functions.

What are the astringent fruits?

The presence of tannins, phytic acid, and oxalic acid can make food astringent because they bind to and precipitate with the salivary proteins in the mouth, causing the saliva to lose its lubricity and the tongue epithelial tissue to shrink, resulting in an astringent taste. But these substances have strong antioxidant properties and are beneficial for the prevention of diabetes and hyperlipidemia. For example, olives, purple grape peels, apple peels, and walnut kernel peels all have a stronger antioxidant effect than the pulp.

It is recommended that apples and grapes are best eaten with the skin on, and that the brown skin should not be removed when eating walnuts.

1.Yellow peach. Yellow peaches generally give everyone the impression that they are "canned yellow peaches" placed on the table during the New Year, and there are not many yellow peaches that are eaten directly. The reason is that yellow peaches can only be stored for 4-6 days when exposed to room temperature after they are ripe and picked. The storage and transportation process is also prone to bumps.

Fresh peaches do not taste very good after a long time, so yellow peaches are generally developed with canned + cold chain.

2.Passion fruit.

The first time I eat passion fruit, there are indeed many people who can't stand the taste, I remember the first time passion fruit stupidly opened it and ate it, giving me a sour yo. Because it was given by others, it was not easy to throw it away in front of others, and it was eaten up. Later, I learned that the correct way to eat passion fruit is to soak it in water and mix it with honey.

3.Lucuma.

It's the first time I've heard of this kind of fruit, and it doesn't taste much better. Unripe lucuma is very hard and will taste very astringent and astringent. After two days at room temperature, the surface of the lucuma begins to soften to indicate that it can be eaten, and the taste is similar to that of egg yolk and roasted sweet potato, which is very powdery, a little sweet, sweet with a hint of bitterness.

4.Avocado.

The nutritional value is very high, and there are more fruit salads made into it, and it is also very expensive, but the taste is not good.

5.Lemon. Lemon is the kind of acidic fruit that basically cannot be eaten raw, and eating it directly will cause tooth acid and stomach discomfort. But because the VC content is not bad, it is often bought to make tea, juice for cooking and baking.

Fruits are rich in nutrients are so rich, everyone can not do without fruits, even if you don't eat, but eating more fruits is also beneficial, but now, the development of science and technology, so that our fruits gradually increase at the same time, but also on it to use a ripening agent, in fact, there are some not fully ripe fruits, that is, astringent fruits, in the text also has a brief introduction, but also conducive to our health.

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Hello, smelly fruit - durian. Durian is hot, can invigorate blood and dispel cold, relieve dysmenorrhea, especially suitable for women suffering from dysmenorrhea; It can also improve the symptoms of cold abdomen, can promote the rise of body temperature, and is an ideal tonic for people with cold constitution. Durian has a very high nutritional value, and regular consumption can strengthen the body, strengthen the spleen, replenish qi, and nourish the kidneys.

For example, there are still many flavors of astringent fruits, such as sour dates, which have an astringent feeling, and that plum.

What are the flavors of fruits, there are thousands of kinds of fruits, there are thousands of fruits, there are more than the taste of each fruit, you have to ask which fruit tastes.

What are the flavors of fruits? If you want to eat astringent fruits, there are persimmons and green apples.

When the apple is not ripe, I fantasize about the sweetness of the apple - the apple, wash it, put it in the mouth with the skin, "click", a whole piece of delicious flesh is in the mouth, the sharp teeth chew to the fullest, the juice soaks into the tongue coating, what a pleasure!

Smell it, how attractive the smell of the incense puff is! It made me feel refreshed and really wanted to take a bite, so I first cut open the white flesh vertically, and the seeds inside were exposed. If you cut it at the waist, there will be a five-pointed star in the middle, which is really magical, and it will be sweet and sweet in your mouth when you take a bite, and it will taste as sweet as sugar!

Apples can be made not only fresh, but also in fruit salad, apple juice, apple cider vinegar, canned apples, ......Cut the apples into chunks and freeze them in the fridge, and that's delicious, delicious and cool.