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Anonymous users2024-02-06I have a way to do it, it's simple and delicious. It's also the new favorite of lazy people: chicken curry rice.
Don't be intimidated by the name just yet, it's really easy to do.
Cook the rice in a rice cooker first, and then start making the chicken curry.
2.Preparation: Wash the chicken breasts, cut them into cubes, put them in a bowl and set aside, wash the green peppers, potatoes and onions and cut them into small pieces.
3.Put the pot on the stove, ** heat the pot, then pour in the salad oil, first stir-fry the chicken pieces, see the chicken shape and change color, and then pour all the vegetables that have just been diced into it and fry them, and when you smell a little fragrant, add water to the pot to just drown all the dishes.
4.Cook on high heat for 10 minutes, turning off the heat. Take out the chicken curry seasoning, break it into small pieces, and put it in the pan to let it melt. Turn on low heat, cook for 5 minutes, and the food in the pot will be boiled into a mushy curry chicken.
5.Take a good-looking **, put it with rice, and then pour the curry chicken on it, so that you can go.
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Anonymous users2024-02-05You can make an egg fried rice, then take a nap with shredded potato soup and cold cabbage.
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Anonymous users2024-02-04In addition to the spicy fragrant pot, there are some other delicious dishes, such as the traditional famous dish Kung Pao chicken, as well as Sichuan fish-flavored shredded pork, fried eggplant in sauce, minced meat and beans, these are very classic dishes and are also very delicious, and some dishes are traditional dishes.
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Anonymous users2024-02-03For example, you can make fried peanuts, you can also make cold kelp shreds, or you can make fried meat with yuba, or you can make shredded cabbage, you can also make fish-flavored eggplant, braised eggplant, or you can make cold shredded potatoes and so on.
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Anonymous users2024-02-02Cold peanuts, tomatoes with sugar, tofu with shallots, beef in sauce, sweet and sour pork ribs, fried chicken fillet. These are relatively simple and delicious dishes.
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Anonymous users2024-02-01Braised pork ribs, big messy stew, sour and hot shredded potatoes, pepper chicken, lamb stewed radish, fish-flavored shredded pork, and palace fried chicken are all very delicious dishes.
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Anonymous users2024-01-31Sour and spicy shredded potatoes.
Hot and sour shredded potatoes are not only very delicious, but also have relatively high nutritional value, which is very suitable for all of us to eat in autumn. Hot and sour shredded potatoes are the most common home-cooked dishes on the people's table, and their main ingredient potatoes are calm to the stomach, which has the effect of improving gastrointestinal function and preventing high blood pressure. Excipients are rich in vitamin C, which can enhance physical strength and coronary arteriosclerosis.
Dried bamboo shoots and braised pork.
The three-layer meat gives people the feeling that the first battle is greasy. In fact, it has a lot of good partners to help it solve this problem. Dried bamboo shoots is one of the base tremors.
Use it to marinate three-layer meat, it is really delicious, because the dried bamboo shoots themselves consume a lot of oil, it can absorb enough oil in the soup, and the three-layer meat becomes fat but not greasy, both take what they need, create delicious, of course, dried bamboo shoots braised pork is not only very delicious, in autumn, we eat some dried bamboo shoots braised pork, which is also very good for helping everyone to tonify, and can effectively alleviate the symptoms of physical weakness.
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Anonymous users2024-01-30Grilled mackerel. 1. Clean the mackerel and cut it into sections.
2. Prepare green onions, ginger, garlic, dried chili peppers, and Sichuan peppercorns.
3. Heat the pan with cold oil, add green onions, ginger, garlic, dried chili peppers, and Sichuan peppercorns to stir-fry until fragrant.
4. Add a spoonful of soybean paste, half a spoon of sweet noodle sauce, half a spoon of dark soy sauce, and a spoonful of light soy sauce to stir-fry the sauce fragrance.
5. Add water and bring to a boil over high heat. Add another spoonful of cooking wine to remove the smell and season with an appropriate amount of salt. Cover the lid and stew the socks and limb fish over low heat in the sedan chair until it tastes. It takes about 15 minutes.
6. Finally, collect the soup, and then pour some balsamic vinegar along the edge of the pot to taste, and you can get out of the pot.
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