Which dynasty was born in Qi Min Yaoshu ?

Jia Sixian. Miao, the Northern Wei Dynasty, was the Taishou of Gaoyang County (now northwest of Linzi, Shandong). The book "Qi Min Yao Shu" is the first agricultural encyclopedia in China. The book was written around the sixth century AD.

In the thirties and forties, it was the culmination of agricultural production knowledge from the Zhou, Qin and Northern Wei dynasties, and the content was very rich. The book consists of 10 volumes, 92 articles, more than 110,000 words, 156 kinds of relevant books, and more than 30 agricultural proverbs and ballads, scientifically summarizing the experience of agricultural production during this period. The book emphasizes the importance of tillage knowledge and drought prevention and moisture protection, discusses different farming methods adopted according to different weather conditions and geographical advantages, and summarizes a set of measures for tillage, harrowing and drought protection. The book makes a scientific summary of seed selection, and records the methods of water selection, seed pouring, seed drying and other seed treatment methods, as well as the germination technology of rice. The book also deals specifically with the maintenance and improvement of soil fertility.

Particularly prominent is the "crop rotation" method, which is a scientific summary of the practical experience of China's working people in soil cultivation and crop rotation in the past; The book describes in detail the experience of livestock breeding, especially the experience of animal husbandry of ethnic minorities, and records the identification of livestock breeds, feeding management, retention of improved breeds, breeding of young animals and veterinary prescriptions. The book also reflects the rich biological knowledge that China has in ancient times. It is recorded that at that time, there was already a grafting method of asexual reproduction, and the biological advantages of mules born from the cross of horses and donkeys were also understood, and not only the microbial fermentation technology was mastered, but also rose to the level of regularity. In short, the book is a scientific work written with a scientific attitude, reflecting the level of agricultural production technology in northern China at that time.

Much of this knowledge is still an important reference and is still in use, such as the grafting of trees, the method of smoke and frost prevention of fruit trees, and the method of burying vines in the winter of grapes, which are mostly the same methods used today. "Qi Min Yaoshu" is not only a national treasure, but also has a certain influence in the world, especially in Japan, known as "Jia Xue", and also set up a special "Qi Min Yaoshu" research society, translated and published a variety of editions. The Chongwen Yuan inscription "Qi Min Yaoshu" in the Northern Song Dynasty Tiansheng period found in Gaoshan Temple in Kyoto, Japan is the only book in the world and is now in the collection.

Qi Min Yao Shu Author: Jia Si Xianxi

"Qi Min's Technique".Approximately written inNorthern Wei DynastyThe last years (533 A.D. 544).

Qi Min Yao Shu is a comprehensive agricultural work written by Jia Sixian, an outstanding Chinese agronomist during the Northern Wei Dynasty and the Song to Liang dynasties in the Southern Dynasties, and is also one of the monographs in the history of agriculture in the world, and is the earliest complete agricultural book in China.

The book consists of 10 volumes and 92 articles, systematically summarizing the agricultural and animal husbandry production experience, food processing and storage, utilization of wild plants, and methods of controlling famine among the working people in the middle and lower reaches of the Yellow River before the sixth century, and introduces in detail the seasons, climate, and the relationship between different soils and different crops, and is known as the "Encyclopedia of Ancient Chinese Agriculture".

Afterlife influences. Since its publication, the book has long been valued by the Chinese dynasties, and has often become a classic for the study of ancient species changes after it has been spread overseas. "Qi Min Yaoshu" can be interpreted as a method for ordinary people to make a living, and it can also be interpreted as a method for governing people's livelihood.

The official periodicals of the Northern Song Dynasty are not easy to see, and there is a saying that "people who are not in the court cannot get them". Since the Tang and Song dynasties, there have been many agricultural books, all of which take it as a model, among them, the Yuan "Agricultural Mulberry Collection".

Wang Zhen's "Book of Agriculture".

Xu Guangqi of the Ming Dynasty "The Complete Book of Agricultural Administration".

Qing "Time Examination".

are affected by it.

Introduction: People can read more books in real life, because this can improve their knowledge level, and it can also help people enrich their experience, so it is a good thing. <>

Qi Ming Yao Shu is a comprehensive agricultural work written by Chinese agronomist Jia Sixian, and this work is also one of the earliest monographs in the history of agronomy in the world, this book systematically summarizes the agricultural and animal husbandry production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century and the processing and storage of food, etc., as well as some methods of famine control, and at the same time, in this work also introduces in detail the relationship between crops in different seasons and climates in different soils. <>

The text is divided into 10 volumes and 92 articles, 110,000 words, of which the text is about 70,000 words, and the annotations are about 40,000 words. There is a lot of information about the process of making syrup, etc., as well as food preservation. <>

Since the publication of this book, it has long been valued by the Chinese dynasties, and it also highly summarizes the exquisite skills of agricultural cultivation, and to a certain extent, it has also promoted the development of agriculture, and Qi Min has also increased the economic benefits for the feudal landlords, providing them with a powerful way, "Qi Ming Yaoshu" is very important for both the court at that time and the farmers at that time, because it helped farmers solve the problem of farming, and also taught farmers how to farm and solve the problem of people's livelihood. It brings a lot of happiness to people.

"Qi Min Yaoshu" is a comprehensive agricultural work, the book writes that agricultural production should be due to time, because of geography, because of different crop varieties, targeted planting, can not be generalized, but also wrote about cattle and horses and other feeding methods, for the food production process is also written in great detail, the content is relatively rich.

With regard to agriculture, a lot of knowledge can help the peasants improve their economy and benefit the country.

This work is mainly about agriculture, and mainly tells some knowledge of agricultural production. You can learn a lot about agriculture in it.

"Qi Min Yao Shu" has made a scientific summary and research on crop rotation and intercropping, which has opened up a broad way for the development of agricultural production. Moreover, the varieties of crops are specially discussed, and the idea of panicle selection method is put forward on the issue of seed selection, which is actually a simple optimization method.

There are many items in the "Qi Min Yaoshu", which are three or four hundred years earlier than the records of other advanced nations in the world, or even more than 1,000 years; Its material layout has also been used as a reference by many later agricultural book authors.

Qi Min Yao Shu has initially established an agricultural science system for China, and has had a huge impact on promoting the development of agricultural production and agricultural science and technology in ancient China. It is not only the earliest and most complete agricultural book in China, but also in the world, and occupies an important position in the history of agricultural science development in China and the world.

Those who have studied history will definitely know the book "Qi Min Yaoshu", which was written in the last years of the Northern Wei Dynasty, is a comprehensive agricultural work written by Jia Sixian, an outstanding Chinese agronomist, and one of the monographs in the history of agriculture in the world, and is the earliest complete agricultural book in China. Even if this book is taken to the present day, some of the knowledge and methods in it can be used today. It is even more praised"Encyclopedia of Ancient Chinese Agriculture"。

First, the author Jia Sixian.

Jia Sixian, a native of Shouguang, Shandong, is a native of today's Shouguang, Shandong, whose life is unknown, once served as the Taishou of today's Linzi in Shandong in Gaoyang County, and was an outstanding agronomist in ancient China. Qi Min Yao Shu is a comprehensive agricultural book, which describes agricultural production in the lower reaches of the Yellow River Basin and other areas, and further expounds the production technology knowledge of agriculture, forestry, animal husbandry, fishery, and sideline departments. According to records, he lived in an era of social corruption and war turmoil, and he personally felt the importance of restoring the country's economy and the people's peaceful life, so he focused on agricultural research, and his footprints were all over today's Shanxi, Hebei, Shandong and other places.

2. "Qi Min's Technique".

The book has about 100,000 words, including about 70,000 words in the main text and about 40,000 words in notes. Containing the knowledge of Chinese agriculture, horticulture, afforestation, sericulture and other aspects more than 1,000 years ago, since the publication of this book, it has been valued by all dynasties and dynasties, and is often regarded as a book on the study of ancient species when it is transmitted abroad. Since the Tang and Song dynasties, they have all been influenced by this book, and the Ming Dynasty's "Complete Book of Agricultural Administration" has had a huge impact.

It can be said that the knowledge of agriculture in later generations was used as a reference by this book, and on this basis, it was created and improved again.

3. The influence of books.

Qi Min Yao Shu systematically summarizes and summarizes the agricultural scientific knowledge since the Qin and Han dynasties, removes the dross and extracts its essence, and preserves important knowledge and advanced technology, especially the knowledge of dry land. In the following 1,000 years, it pointed out the direction for the agricultural technology of China's drylands, and opened up the way for many later agricultural books.

The author is Jia Sixian, an outstanding Chinese agronomist, and the book is the earliest surviving complete agricultural book in China.

Jia Sixian. The author of this work is this person, who is very famous in history and has written many very good works.

Jia Sixian. The book was carried out in the last years of the Northern Wei Dynasty at that time, and was published accordingly. The man was born in the year 650.

Jia Sixian. Known as the "Encyclopedia of Ancient Chinese Agriculture", Qi Min Yao Shu records the production experience of agriculture and animal husbandry, the processing and storage of food, and the utilization of wild plants.

。"Coming to Qi Min" is the Northern Wei Dynasty.

It is also one of the earliest monographs in the history of agriculture in the world. It is the most complete agricultural book in China. The "Qi people" in the title of the book refers to the common people. "Essentials" refers to a means of making a living.

Written in the last years of the Northern Wei Dynasty (533-544 AD), Qi Min Yaoshu systematically summarized the experience of agricultural and animal husbandry production, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the 6th century, which had a significant impact on the development of ancient Chinese agriculture.

Qi Min Yao Shu is a comprehensive work of agriculture, also one of the earliest monographs in the history of agriculture in the world, is the earliest existing complete agricultural book in China, systematically summarizes the experience of agricultural and animal husbandry production in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, the utilization of wild plants, and the methods of famine control, and introduces in detail the seasons, climate, and the relationship between different soils and different crops, which is the culmination of agricultural science and technology.

"Qi Min Yaoshu" is a "encyclopedia of agriculture" with high scientific value, it is extremely rich in content, reflecting the level of agricultural production technology in northern China at that time, many of which are still in application until now, it systematically summarizes the agricultural production technology of the Northern Wei Dynasty and the Northern Wei Dynasty in the middle and lower reaches of the Yellow River, and initially established an agricultural science system, which is the earliest agricultural science work preserved in China and even in the world.