How many kinds of mooncakes have appeared so far, and what are they?

There are many varieties of moon cakes in China, according to the origin of: Beijing-style, Cantonese-style, Soviet-style, Taiwanese-style, Yunnan-style, Hong Kong-style, Chao-style, and even Japanese-style；In terms of taste, there are sweet, salty, salty-sweet, spicy; In terms of filling, there are five kernels, bean paste, rock sugar, sesame, ham moon cakes, etc.; According to the pie crust, there are three categories: pulp crust, mixed sugar crust and puff pastry; The relevant classifications are as follows:

1) Cantonese mooncakes. Cantonese moon cakes, as the name suggests, are moon cakes originating from Guangdong and its surrounding areas, which first originated in the 80s of the 19th century and have a history of more than 100 years.

The earliest Cantonese moon cakes are represented by lotus paste stuffing made of lotus seeds, with thin skin and many fillings, and a lot of oil content, so the appearance looks delicate and smooth, and it tastes sweet and soft.

2) Beijing-style mooncakes. Beijing-style moon cake originated in Beijing and Tianjin and the surrounding areas, there is a certain market in the north, its main feature is the sweetness and the skin-filling ratio is moderate, the general skin-filling ratio is 4:6, with the special flavor of the filling, the taste is crisp and loose, the main products are Beijing Daoxiang Village's red moon cakes, white moon cakes, and five-kernel moon cakes.

3) Suzhou-style mooncakes. Suzhou-style moon cakes originated in Shanghai, Jiangsu, Zhejiang and the surrounding areas, and their main characteristics are the crust and vegetable floss, the filling has five kernels, bean paste, etc., the sweetness is higher than that of other types of moon cakes, and the main products are Suzhou-style moon cakes produced by Hangzhou Limin.

4) Yunnan-style mooncakes. Yunnan-style moon cakes mainly originated and popular in Yunnan, Guizhou and surrounding areas, and are gradually liked by consumers in other regions, its main feature is that the filling is made of Yunnan-style ham, the crust and vegetable pine, the filling is salty and sweet and palatable, there is a unique Yunnan-style ham fragrance, the main product is the cloud leg moon cake produced by Kunming Jiqingxiang.

5) Other mooncakes. Other types of mooncakes are relatively small, such as snowy skin mooncakes, fruit and vegetable mooncakes, seafood mooncakes, coconut milk mooncakes, tea mooncakes, etc.

This custom was handed down in the last years of the Yuan Dynasty, when the custom of eating moon cakes was spread during the Mid-Autumn Festival, and moon cakes also symbolized reunion and had a very beautiful meaning.

The custom of eating moon cakes in the Mid-Autumn Festival was handed down by the Yuan Dynasty, and there has been a custom of eating moon cakes in the Mid-Autumn Festival since New Year's Day.

It has been handed down a long time ago, and the earliest time of appearance is probably at the end of the Yuan Dynasty, and it was first used to worship the moon.

Yuan Dynasty. At this time, it is very popular to eat mooncakes during the Mid-Autumn Festival. It has been passed down to this day.

The custom of eating moon cakes in the Mid-Autumn Festival was formed. Mooncakes have a long history in China. According to historical records, as early as the Yin and Zhou dynasties, there was a kind of "Taishi cake" in Jiangsu and Zhejiang to commemorate the Taishi Wenzhong, which was the "ancestor" of Chinese moon cakes.

It is said to have originated in the Tang Dynasty. "Luozhong Experience" once recorded: During the Mid-Autumn Festival Xinke Jinshi Qujiang Banquet, Tang Xizong asked people to send moon cakes to reward Jinshi. During the Northern Song Dynasty, it was popular in the court, but it also spread to the people, and it was commonly known as "small cake" and "moon group" at that time.

Later, it evolved into a circle, which symbolizes reunion, reflecting people's good wishes for family reunion, and also deep longing for relatives and friends. The Northern Song Dynasty royal Mid-Autumn Festival likes to eat a kind of "palace cake", which is commonly known as "small cake" and "moon group". Su Dongpo has a poem:

The small cakes are like chewing the moon, and there are crisps and syrups in them."

The filling of moon cakes is generally divided into two types: soft and hard, the soft filling contains more water and can only be stored for about 7 to 10 days, while the hard filling moon cakes can be stored for about 1 month. For boxed moon cakes, the lid should be opened to ventilate it; In addition, because moon cakes contain more fat, you should also pay attention to protect from light when storing to prevent oil oxidation.

Moon cakes are rich in oil and sugar, and they are very easy to mold and deteriorate when exposed to heat and moisture, so be sure to store moon cakes in a low-temperature, cool, and ventilated place. Generally speaking, mooncakes are soft, moist and perishable, so it is best to put them in the refrigerator with the packaging box and take them out one hour before eating to ensure their taste.

In the temperature environment of 25, almonds, fruits and other stuffed mooncakes can be stored for about 15 days; Mooncakes filled with bean paste, lotus paste, jujube paste, etc., should not be stored for more than 10 days; If the temperature exceeds 30, the storage time of moon cakes should be appropriately shortened, generally not more than 7 days; As for fresh meat, shredded chicken, ham and other mooncakes, they should be eaten as they are bought.

Have a great day.

The earliest mooncakes in China should be Soviet-style mooncakes.

Moon cakes were first used as sacrifices to the moon god, so moon cakes are also called"Palace"、"Moon group"。Moon cakes began in ancient pasta, more than 3,000 years ago, there was a simple dough wrapped sugar sauce filled round cake in Jiangsu and Zhejiang.

The word moon cake was first seen in Wu Zimu's "Dream Lianglu" in the Southern Song Dynasty, when it was only a dim sum food. At that time, the moon cake was diamond-shaped, and chrysanthemum cake, plum blossom cake, etc. existed at the same time, and it was "available at all times, whatever you want" (there are ** all year round, as long as there is a demand**).

According to historical records, as early as the Yin and Zhou periods, there was a kind of "Taishi cake" in Jiangsu and Zhejiang to commemorate the thin and thick heart of Taiqiao which oak master Wenzhong, which was the "ancestor" of China's moon cakes. When Zhang Qian of the Han Dynasty went to the Western Regions, he introduced sesame seeds and walnuts to add accessories to the production of moon cakes. In the Tang Dynasty, there were already bakers engaged in the production of filial piety, and pastry shops began to appear in the capital Chang'an.

Summary. 1, the ancient legend of Chang'e running to the moon that Chang'e inadvertently took the elixir of becoming an immortal and had to live alone in the lonely Moon Palace, missing her family and husband very much. So I dreamed of it to my husband at night.

So when the husband arrived on August 15, he made cakes with the same shape as the moon to express his thoughts about Chang'e, so this was the first moon cake. 2 Su Dongpo produced by Su Dongpo is Su Shi, a generation of great writers, not only brilliant, but also talented. What's even more surprising is that Su Dongpo is also a food lover.

Not only did he invent Dongpo meat, but he also discovered a small cake that was not only crispy but also very sweet, as if eating the moon. Therefore, later people called this kind of cake moon cake according to Su Dongpo's words.

1, the ancient legend of Chang'e running to the moon that Chang'e inadvertently took the elixir of becoming an immortal and had to live alone in the lonely Moon Palace, missing her family and husband very much. So I dreamed of it to my husband at night. So when the husband arrived on August 15, he made cakes with the same perfect shape as the moon celery to express his thoughts about Chang'e, so this was the first moon cake.

2 Su Dongpo, who is tired and made Su Dongpo, is Su Shi, a generation of great writers, not only brilliant, but also talented. What's even more surprising is that Su Dongpo is also a food lover. Not only did he invent Dongpo meat, but he also discovered a small cake that was not only crispy but also very sweet, as if eating the moon.

Therefore, later people called this kind of mu cake moon cake according to Su Dongpo's words.

If not, then I wish you a refreshing summer and a happy life.

Analysis: According to the title, the size of this moon cake is regarded as the hidden posture unit "1", and the unit "1" can be used to subtract the eaten is the remainder of the fraction of the moon cake

1-=, A: The rest of the moon cakes account for this moon cake, so the answer is:

Comments: The key to answering this question is to find the unit "1", and then use the subtraction of the fraction to calculate

This is handed down from the end of the Yuan Dynasty!