What will it look like if you eat too much, and what is a pot helmet?

Hunger can be solved quickly. Make this snack name you will never forget. Maybe you'll still refer to Kui as your surname like Lao Tzu who rode a green ox to Hangu back then!

Guo Helmet (English: guokui), also known as Guo Kui.

Dry bun is a local traditional noodle snack that urban and rural residents in Guanzhong area of Shaanxi Province and Gansu Province like to eat.

The bread was two feet in diameter, round and thick like the lid of a pot.

The pot helmet originated from the gift given by the grandmother to the grandson He Miyue, and later developed into a flavored convenience food.

Take the wheat flour powder, press the stalks and noodles, and bake in a shallow pot over low heat.

Among the "Top Ten Monsters of Shaanxi" compiled by people from outside the province, there is a monster called "baked buns like pot lids", which refers to the pot helmet. The more famous ones in Guanzhong are Qianzhou pot helmet and Jingyang.

Pot helmet. Wugong County pot helmet, Changwu County pot helmet, Qishan County.

Pot helmet, Fufeng County pot helmet, Fengxiang County.

Pot helmet, west and pot helmet.

The legend of the pot helmet:

According to legend, during the Tang Dynasty, Emperor Gaozong Li Zhi and Empress Wu Zetian.

The joint burial mausoleum, originally selected the Wufeng Mountain in the northeast of Zhongqian County 25 Gongshoufan, and later because of the unlucky feng shui of the acupuncture points, it was re-selected on the Liang Mountain 3 kilometers north of Qianxian County.

The scenery of Liangshan is beautiful, and it was the first emperor of Qin.

The place where Emperor Wen of Sui visited is located 80 kilometers northwest of Chang'an, Kyoto"Gossip"It belongs to the Qian, so the mausoleum is called Qianling.

The construction project of Qianling was greatly leaked, and tens of thousands of craftsmen and migrant workers were requisitioned.

At that time, there was a young man named Dongwa, who lost his mother when he was a child, and his father depended on each other, he was smart by nature, hardworking and simple, and was very praised by his neighbors.

Who expected that his father would be bedridden due to illness, and Dongwa would cook for his father every day in addition to going up the mountain to fetch firewood. When the construction of Qianling requisitioned migrant workers, he went to work for his father, because of the large number of people and the heavy way to live, the food often could not be eaten on time, and he was miserable.

One day, he was so hungry that he couldn't hold it anymore, so he quietly dug a nest in the roadside, put on his helmet, put the noodles in the helmet, and burned the firewood under the helmet. He was so happy that he told his companions about this method, and asked everyone to use an iron pot to burn it, and the result was that he ate crispy food, smelled fragrant, and passed it on.

Ten, ten to hundred, the formation of this unique pot helmet bun.

Legend has it that Wu Zhou. During the Tang Dynasty Wu Zetian), when the officers and soldiers built the Qianling Tomb for Wu Zetian, because the project was huge, a large number of migrant workers needed to be busy working, and there were no cooking utensils on the construction site, so the officers and soldiers used helmets as cooking utensils to cook flour cakes, so they were named pot helmets.

Since then, the fragrance on the mausoleum construction site has been permeated, and after the director tasted this unusually fragrant bun, he felt good and hurriedly sent a special person to Chang'an, the capital. Therefore, the steamed bun is not ordinary, and later the Tang Dynasty asked Qianxian County to pay tribute to the pot helmet bun every year. This method of baking buns gradually spread to the people.

Due to the continuous improvement of production methods by generations of working people, the quality of pot helmet buns has become better and better, and there are many styles.

China's reform and opening up.

Since then, Qianling has attracted many tourists from all over the world, they always love to eat the specialty of Qianxian County - pot helmet buns, and when they leave, they will take a few with them and go back to give them to relatives and friends.

The above content refers to Encyclopedia - Guanzhong Pot Helmet.

Encyclopedia - Pot Helmet.

The pot helmet will not go bad overnight, but it is best to store it in the refrigerator.

The white noodle pot helmet can be at room temperature or in the refrigerator, and the stuffing must be put in the refrigerator, because sugar and oil are easy to attract mosquitoes, and it is easy to become moldy and sour.

After cooling, wrap the pot helmet in plastic wrap, and you can directly put it in the refrigerator for cryopreservation, which can not only prevent the loss of moisture from the skin and filling, but also effectively inhibit the growth and reproduction of bacteria, fungi and other microorganisms. Freezing can keep the pot helmet for a long time, and when eating, it can be heated directly in the microwave oven and tasted the same as before.

Meat pot helmet introduction:

Choose high-quality medium noodles, mix with an appropriate amount of warm water and operate repeatedly to make it soft and hard, tensile and flexible. The heat and coldness of water depend on the temperature of the water, and the temperature of the water is inversely proportional to the air temperature. The ingredient method is unique, and the principle of starting noodles (leaven noodles) and sub-noodles (raw noodles) is implemented at the same time.

The amount of dough depends on the length of time after the noodles are mixed.

The sub-surface time is long, and the dough is multi-matched; On the contrary, it is less allocated. Then use the raw pork oil that has been torn off the surface film, mix with star anise, fennel, naphthalene naphthalene, Sichuan pepper, ginger, refined salt, monosodium glutamate and other spices, chop and peel the velvet, smear on the elongated dough, roll and form, fry and bake in a frying pan, and then put it into the furnace to bake.

A common pot helmet is attached to a round furnace wall.

And the Deng Kee pot helmet is in this rectangular stove.

It is made by electric grilling.

I have to say something here.

Just like barbecue has the difference between charcoal grill and electric grill.

Each has its own characteristics.

There are also their own followers.

Pot helmet interpretation:

Smaller pot cakes.

The pot helmet is one of the eight monsters in Shaanxi. It is called "the pot helmet with open eyes is like a pot lid", that is, it is like a helmet, and as the name suggests, it is also called a pot helmet. The production process of the pot helmet is fine, and it is known for being "dry, crispy, white and fragrant". Dry and hard and chewy, crispy inside and crispy outside, white and shiny, mellow and delicious.

It is a local traditional noodle snack that urban and rural residents in Guanzhong area of Shaanxi Province and Wuwei area of Gansu Province like to eat. The bread was two feet in diameter, round and thick like the lid of a pot. Eat the prepared pot helmet directly.

The pot helmet originated from the gift given by the grandmother to the grandson He Miyue, and later developed into a convenient food with a flavor. Take the wheat flour powder, press the stalks and noodles, and bake in a shallow pot over low heat. Among the "Top Ten Monsters of Shaanxi" compiled by people from outside the province, there is a monster called "Steamed buns like pot lids", which refers to the pot helmet.

The more famous ones in Guanzhong are Qianzhou pot helmet and Jingyang pot helmet. Wugong County Pot Helmet, Changwu County Pot Helmet, Qishan County Pot Helmet, Fufeng County Pot Helmet, Fengxiang County Pot Helmet, Xihe Pot Helmet.