Broiler breeding, how to breed broilers, how to breed broilers

Updated on Three rural 2024-03-01
3 answers
  1. Anonymous users2024-02-06

    The following three points should be paid attention to in feeding management: First, with the growth of broiler age, the main tissues of internal growth are very different from the middle chicken stage. Moderate fat deposition in broilers improves the meat quality of the chicken and enhances the aesthetics of the carcass appearance.

    This period should generally improve the metabolic energy of the diet, relatively reduce the protein content, the energy of the broiler fattening period is generally required to reach 12 54 megajoules, crude protein in about 15%. In order to achieve this level, it is often necessary to increase animal fats. The second is the use of grazing and fattening during the fattening period, on the one hand, it can allow chickens to eat natural insects, leaves, weeds, etc. to save feed; On the other hand, it improves the meat quality and flavor of the chicken, so that the appearance and meat quality of the chicken on the market are better.

    In the fattening period, the range of motion and movement of the chicken should be reduced to facilitate fattening. The third is to do a good job in epidemic prevention, and attach importance to insecticide, rodent extermination, cleaning and disinfection. to prevent the occurrence of diseases.

  2. Anonymous users2024-02-05

    There are a few basic points to raise a good broiler.

    One. It is the time of chicks, pay attention to heat preservation measures, and the temperature should not be too low, generally between 33 and 34.

    Second, with the growth of chickens, it is a ventilation problem, and ventilation cannot let the cool breeze blow directly on the chickens, so as not to catch a cold. Reasonable ventilation can reduce odor in the breeding room, fresh air, and let chickens breathe fresh air.

    Third, it is necessary to be careful and careful in daily management, reduce mistakes, and try to avoid unnecessary things.

    Personally, I think that as long as you can grasp the temperature and ventilate, you can basically raise good chickens.

  3. Anonymous users2024-02-04

    1. Choose a good chicken breed: you should choose a local broiler breed with good quality, strong adaptability and unique flavor, and make preparations for brooding.

    2. Time selection: Generally, most of the brooding work is carried out in spring. Because the spring temperature is moderate, it is suitable for the growth and development of chicks, and the survival rate of chicks is higher and the growth rate is faster.

    3. Preparation of supplies: carefully inspect and repair the feed trough, drinking trough, chicken coop, insulation equipment, etc. commonly used by brooding chickens, clean the internal and external environment of the chicken house, and prepare common drugs and vaccines for brooding chickens.

    4. Environmental treatment: thoroughly disinfect the chicken site and bedding with 100 poison killing liquid. If the chicks are raised flat on the ground, 30 cm thick sawdust or straw can be laid on the ground to facilitate heat preservation and reduce the occurrence of chicken dysentery.

    3 days before the chicks enter the house, the house should be warmed and preheated, so that the temperature in the house is kept at about 33 and the humidity is kept at about 65.

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