Find the marinating recipe for barbecued meat. Including beef and mutton, chicken, pork

What's the deal with the skewers that come out of the grill? Please advise; Thank you.

Beef marinade recipe: half slice onion, 3 garlic slices, 4 spoons of light soy sauce (15ml spoon), 4 spoons of cooking wine (15ml spoon), 4 spoons of sugar (5ml spoon), 1 spoon of pepper (5ml spoon), 1 egg, 4 spoons of red wine (15ml spoon), 1 spoonful of minced garlic juice and stir well.

Preparation of corned beef roast:

Ingredients: onion, garlic, light soy sauce, cooking wine, sugar, pepper, egg, red wine, minced garlic juice, beef.

1. Half an onion, wash it and slice it. 3 garlic cloves, peeled and sliced.

2. Onion, garlic slices, four spoons of light soy sauce (15ml spoon), four spoons of cooking wine (15ml spoon), four spoons of sugar (5ml spoon), one spoon of pepper (5ml spoon), one egg. Four tablespoons of red wine (15ml) and one tablespoon of minced garlic juice are all together and stir well.

3. Clean the beef, drain the water, cut it into four pieces, put it in the fresh-keeping box, and pour the juice into the fresh-keeping box.

4. Put all the juice and four pieces of beef in the crisper box, put it in the refrigerator to keep it fresh, and you can take out the meat and roast it the next day.

5. After the beef is roasted, slice the meat, and it is ready to eat.

Hello, I'm glad that your question is answered as follows, corned beef ingredients: beef, cooking wine, onion, cress, ginger slices, starch, white sesame seeds, cumin powder seasoning: oyster sauce, salt, light soy sauce, dark soy sauce, vinegar, oyster sauce 1, prepare 600 grams of beef, it is best to choose beef brain or beef tenderloin, beef cut into 2 mm thick slices against the grain, you can also ask the beef stall owner to help cut.

2. Put the beef into a basin, cut an onion into strips, a cress into strips, a coriander segment, 3 slices of ginger, use a spoon for eating, add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, half a spoon of vinegar, half a spoon of sugar, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of starch, an appropriate amount of salt, sesame, cumin, and mix evenly. (A small amount of vinegar can tender the meat) 3. After stirring evenly, add cooking oil and seal the oil! Cover with another layer of plastic wrap and marinate for about 2 hours.

4. When the time is up, you can take it out and bake, according to the shape of the cut, the general flakes are suitable for baking trays, the baking time is related to the thickness of the beef, preheat the oven to 210 degrees, and put it into the roast for 13 minutes. 5. Spread tin foil on the baking sheet, spread the beef flat, sprinkle a little onion, sprinkle some cumin grains and black pepper 6, if you like spicy, you can sprinkle some chili powder, the slightly charred taste is particularly delicious, the skewers are not skewers, not deliberate, the family likes it very much, not soft or hard.

Hello, dear barbecue beef marinade ingredients: 2 catties of beef, 1 onion, 1 egg, 2-3 tablespoons of salad oil, 2 tablespoons of Korean hot sauce, 1 teaspoon of ginger powder, 1 teaspoon of black pepper powder, 2 teaspoons of cumin powder, half a tablespoon of sugar, 1 tablespoon of oyster sauce, 1 teaspoon of thirteen spices, 1 tablespoon of cooking wine, 1/2 tablespoon of teriyaki soy sauce

Questions. What kind of spoon does a spoon refer to? Approximately how many grams.

I'm using this.

Questions. Wouldn't it be too small.

No, it won't. I'm also a food blogger [smile].

Questions. I'll give it a try.

Good. Questions.

Don't you have to put salt MSG?

How do you marinate beef ribs?

Both teriyaki soy sauce and oyster sauce contain salt.

Questions. Tried, not enough.

It can be light according to your taste, suitable for putting a little salt, monosodium glutamate.

marinating practices for beef ribs; Steak (about 350 grams), 1 red pepper shredded, half an onion shredded, 1 spoon minced garlic, 1 green pepper shredded and marinated for 30 minutes, stewed steak does not need to be blanched, learn this simple method, fragrant and flavorful.

Simple marinating method of beef barbecue.

The first step is to prepare the beef.

Wash the beef and cut it into slices. Put it in a pot and set aside. Note that at this step, do not soak the beef in water, which will soak the hemoglobin in the beef and lose its nutrients.

The second step is to unload.

Add some of the seasoning to the bowl of cut beef. Put two spoonfuls of cooking wine to remove the smell. Add three tablespoons of soy sauce. Put a spoonful of oil to enhance freshness.

The third step is to add water.

Add a small bowl of water, which will make the beef more tender. Add a small amount of salt, a little more, because the soy sauce has already been put in the front.

Step 4: Beat the whole egg.

On top of the above, crack an egg and just beat it whole. Put two pinching of starch.

Step 5: Stir.

Rub the beef with your hands to absorb the flavor.

Step 6, pickling.

Marinate the prepared beef in the shade for two hours. In this way, the marinated beef will be easy to rot and taste delicious.

Precautions: Be careful not to put too much salt, as both soy sauce and oil consumption are salty. Also, be sure to add a small bowl of water, which will ensure that the beef is tender.

500g beef.

1 spoonful of lemon juice, 1 small piece of ginger minced, 6-7 cloves of garlic minced, half an onion shredded, 1/2 spoon of salt, 1 spoonful of light soy sauce, 1 spoonful of black pepper, 1 spoonful of honey, grasp well with your hands, cover with plastic wrap, and put in the refrigerator for more than 5 hours.

Hello Step 1: Cut the beef into toothpick-length cubes.

Step 2: Then cut the beef into thick slices.

Step 3: Chop the chili peppers and set aside, better if you have paprika.

Step 4: Prepare a large bowl and simply mix cumin, allspice, chili and salt on top of the beef.

Step 5: Then add light soy sauce, oyster sauce and sesame oil.

Step 6: Mix all the ingredients well and cover with plastic wrap and refrigerate overnight.

Step 7: Boil a pot of boiling water, blanch the bamboo skewers and sterilize.

Step 8: Skewer the marinated beef with a toothpick in turn, and eat more by yourself.

Step 9: Put the beef skewers in the preheated oven at 160 degrees on the top and 170 degrees for 10 minutes, and the sauce of the marinated beef will be grilled, and the water will be discarded.

Step 10: Return the beef skewers to the lower middle of the oven again, top heat 165 degrees, bottom heat 175 degrees and bake for 18 minutes.

Step 11: Halfway through the grill, take out the beef skewers and turn them over and continue grilling.

Step 12: After the beef skewers are cooked, take them out and sprinkle them with an appropriate amount of white sesame seeds.

1. Meat skewers: 5 kg of fresh meat should be added to the amount of spices. Recipe 1:

70-90 grams of monosodium glutamate (freshness is 99%, all the following are used for freshness), 36 grams of refined salt, 1 package of special fresh No. 1, 40 grams of ginger and chives (chopped fine), 7 grams of sugar, 25 grams of meat floss powder, and 250 grams of sweet potato starch. Put the above raw materials in the cut meat strips and mix evenly, marinate for 10 minutes and then use bamboo skewers to be skewered for baking Recipe 2: 100 grams of thirteen spices, 70-90 grams of monosodium glutamate (freshness 99%), 36 grams of refined salt, 1 pack of special fresh No. 1, 40 grams of ginger and chives, 7 grams of sugar, 25 grams of loose meat powder, and 250 grams of red summer starch.

Put the above ingredients into the cut fresh meat strips, mix well, marinate for 15 minutes, and then skewer them into skewers for baking. Note: The dry humidity of the meat in the above two methods is that the meat skewers can absorb spices without falling and do not run water.

If there is water flowing out, it will be diluted, it is not easy to maintain the flavor, and it consumes oil when it dries, so it should be held in the hand and the meat feels moist but does not come out of the water.

The method and ingredients for grilling marinated meat are as follows:Ingredients: 500 grams of pork belly.

Excipients: 30g of stuffy wine, 2 tablespoons of salt, 1 onion, 10g of five-spice powder, 10g of Sichuan pepper powder, 5g of oyster sauce, 5ml of light soy sauce, 20g of starch, 1 green onion, 3-4 cloves of garlic.

1. Prepare a large piece of pork belly, and keep the fatty meat, because the barbecue is too old with lean meat.

2. Cut the pork belly into small slices.

3. Cut the onion into small pieces, mince the green onion and garlic, and put the residue into the meat with the seasoning.

4. Grasp the seasoning and meat evenly by hand.

5. Cover the meat with plastic wrap and marinate it in the refrigerator for 4-5 hours, then you can take it out and wear the skewers.

1.8g green onions, green onions, white, wash and cut into sections.

2.Pour 6g of oyster sauce, 55g of soy sauce, 4g of cornstarch, 20g of caster sugar, 8g of green onion, 1g of black pepper and 45ml of water into the pot and stir well.

3.After boiling over medium heat, turn off the hail crack fire and let it cool, remove the green onion white, add 15ml of apple cider vinegar, and stir evenly macro.