What can you cook with an electric pressure cooker? How to make these dishes?

The practice of making braised pork with a voltage pot of beauty is one:

Ingredients: 400 grams of pork belly, 10 grams of dried chili peppers, 10 grams of green onion and ginger.

Excipients: 1 tablespoon vegetable oil, 5 grams of salt, 1 tablespoon of soy sauce, 5 grams of chili powder, 5 grams of thirteen spices, 6 grams of cinnamon, 5 grams of brown sugar, 3 grams of chicken essence.

1. Wash the meat and cut it into pieces, cut the chili pepper into pieces, and mince the green onion and ginger.

2. Plug in the pressure cooker and preheat, pour in vegetable oil, heat the oil until it is 70% hot, add dried chili peppers and green onion and ginger to stir-fry until it is spicy.

3. After the fragrance is stir-fried, add the meat to the oil pan and stir-fry.

4. Stir-fry a few times, add an appropriate amount of salt, soy sauce, chili powder, thirteen spices, cinnamon, and brown sugar to taste.

5. Stir-fry fully to fully absorb the flavor of the meat, add an appropriate amount of water and stir-fry.

6. Cover the pot with a lid, simmer for 5 minutes, wait for the pressure cooker time to expire, open the lid after decompression, and add a little chicken essence.

Approach 2; Duck pot, chicken pot or anything Braised pork is very simple When buying meat, you must buy pork belly with skin, fat meat and lean meat basically account for half, and you must bring pork skin, otherwise you don't do it at all. Wash the meat and cut it into cubes, 2 cm square, do not blanch with water, pour an appropriate amount of oil directly into the pot (I use peanut oil), put the meat into the pot after the oil is hot, and fry! The process of frying is indispensable, one is to bring out the lard in the fatty meat, which is not greasy to eat, and the other is to increase the flavor of the lead meat (personal experience.........The fire should not be too violent), fry until the appearance of the meat is somewhat golden, stop the fire, remove the meat, and pour out the oil.

Another pot, pour an appropriate amount of oil, put in green onions, ginger, peppercorns and stir-fry, especially remind that the garlic should be enlarged, slightly patted, peeled, no need to cut, put in the whole, at least one head, stir-fry together until fragrant, and then it is very important - don't forget to put sugar! Rock sugar is the best, white sugar is also OK, at least 1 tablespoon, (I put 2 spoons,) don't be afraid to put too much, the meat is like sugar. Then pour in the soy sauce, not too much.

Be quick, or the sugar will be mushy. After boiling the juice, pour in the fried meat, stir-fry, pour in water (bone broth is the best, unfortunately I don't have time to boil), and then - on the pressure cooker! (If you have time, or don't have a pressure cooker, then simmer slowly, until it is less than an hour, the more rotten the better, and don't forget to add water during the period).

Rent water in the pressure cooker to slightly cover the meat, add salt, increase the ingredients, boil over high heat, cover and simmer for 25 minutes, stop the fire and cool naturally, open the lid after no pressure, and then collect the juice, after the juice is thick, add a little monosodium glutamate, stop the fire and remove from the pot.

Tired of eating outside food, many people will make some delicious food by themselves in their spare time, electric pressure cooker is a must-have kitchen appliance product for every household, so what dishes can electric pressure cooker make? Let's take a look at the recipes of the electric pressure cooker!

Electric pressure cooker recipe, recommended 1, stewed pork ribs with radish.

1. Prepared materials: half a pound of radish, 1 pound of pork ribs.

2. Wash and peel the radish.

3. Cut the radish into hob pieces.

4. Blanch the pork ribs to remove the fishy smell and dirt.

5. Put the blanched pork ribs and sliced radish into the electric pressure cooker.

6. Put in the water and boil for 25 minutes.

Electric pressure cooker recipe, recommended 2, long grass doll black brown rice.

Ingredients: 40g black brown rice, a little black beans, 80g rice, 1 bitter chrysanthemum lettuce, 1 cherry tomato.

Method: 1. Prepare the ingredients, soak the bitter chrysanthemum lettuce in lightly salted water for a while and then clean it.

2. Mix the black brown rice, black beans and rice of Luxinyuan with clean water, add a little orange water and steam it in an electric pressure cooker for later use.

3. Remove the black beans and put the rice into a cup to compact.

4. Buckle upside down into the pan wide Wu seepage.

5. Use a spoon to slowly dig a small hole in the middle.

6. Remove the roots of bitter chrysanthemum lettuce, and only take the upper leaves and insert them into the small hole in the rice.

7. Fill the rice with the eyes and nose of black beans, and cut the cherry tomatoes into mouths and paste them.

Electric pressure cooker recipe, recommended 3, sauce beef.

Ingredients: 1000 grams of beef tendon Seasoning: 2 star anise, 2 bay leaves, a little pepper, a small piece of cinnamon, 3 grams of licorice, 30ml of soy sauce, a little cooking wine, a little rock sugar, a little salt, a little cooking oil.

Method: 1. Prepare all the materials.

2. Soak star anise, pepper, bay leaves, licorice, and cinnamon in water, drain the water and set aside.

3. After the tendon is cleaned, cut into large pieces, soak in water for one night, and soak in bloody water.

4. Blanch the soaked beef tendon in a pot of cold water.

5. Take it out and rinse off the foam with water.

6. Put the cleaned beef, star anise, Sichuan pepper, etc. into the voltage pot, add soy sauce, cooking wine, and salt.

7. Stir with chopsticks and add an appropriate amount of water.

8. Cover the voltage pot lid and select the meat button.

9. The whole process is pressed for about 30 minutes, and the slices can be taken out after degassing.

An electric pressure cooker can be used to cook food, and the food it makes tastes similar to that of a gas stove. If you usually want to be lazy and cook the food in one pot, you might as well learn how to cook an electric pressure cooker first.

1. White-cut chicken.

Ingredients: 800 grams of chicken, 50 grams of ginger and green onion, 10 grams of coriander, 8 grams of salt, 20 ml of cooked cooking oil.

Method: Slaughter the chicken, clean it, put it on a plate with ginger residue and green onions, then add water to the electric pressure cooker, boil until boiling, then add shredded ginger, minced green onions, salt, chicken, cover with a lid, simmer for about 10 minutes, remove the pot with cold water, smear it with cooking oil, and sprinkle coriander on a plate to eat.

2. Stewed yellow croaker.

Ingredients: 500 grams of large yellow croaker, 100 grams of beef, 50 grams of dried bamboo shoots, 50 grams of mouth grinding, 10 grams of coriander, 20 ml of cooking oil, 5 ml of sesame oil, 10 ml of soy sauce, 10 ml of cooking wine, 5 ml of vinegar, 5 ml of sugar, 3 ml of chicken essence, appropriate amount of green onion, ginger, garlic, and ingredients.

Method: Draw the big yellow croaker on both sides with an oblique knife, slice the beef, slice the ginger and garlic together, cut half of the minced pieces, cut off the green onion, then put cooking oil in the pot, enlarge the yellow croaker and cook, and then put in the ingredients, green onion segments, ginger slices, garlic slices, etc., add cooking wine, vinegar, sugar, mushrooms, dried bamboo shoots, add water and simmer for 15 minutes. When cooked, pour out and sprinkle with coriander and serve.

The electric pressure cooker is an upgraded product of the traditional pressure cooker and the rice cooker, which combines the advantages of the pressure cooker and the rice cooker, completely solves the safety problem of the pressure cooker, and relieves the safety hazards that have plagued consumers for many years with ordinary pressure cookers; Its thermal efficiency is greater than 80%, saving time and electricity.

Buying an electric pressure cooker at home, many people simply use it for cooking. Actually, it's a bit of a waste, and it's much more than that. It can also make a lot of food, so what kind of food can an electric pressure cooker make? Here's the recipe, quick get:

1. Chestnut stewed chicken: Peel the chestnuts, clean the chicken, wash the green onions, peel the ginger, then put the seasonings into the pot and heat for 3 minutes, then add the chicken pieces and water, cook for about 15-30 minutes, and you can cook delicious chestnut stewed chicken.

2. Stewed black fish with red dates: Slaughter and clean the black fish, red dates and yams, put them in a pot together, add cooking oil, cook until golden brown, pour in water, and simmer in an electric pressure cooker for 15 minutes.

3. Salted egg steamed meatloaf: chop the pork, add salt, monosodium glutamate, salty protein, starch, pepper, etc., stir until the gum rises, and then add a little oil and stir well. Flatten the salted egg yolk, put it on the meatloaf, put it in an electric pressure cooker to steam, take it out, mix the appropriate amount of soup and soy sauce evenly, and pour it on the meatloaf.

4. Fish belly stewed tofu: Clean the fish belly, cut it into pieces, put it in a pot, fry it with tofu, and scoop it up. Then put ginger slices, straw mushroom slices, fish belly, tofu in the electric pressure cooker, add clear soup, salt, sugar, dark soy sauce, pepper, etc. and simmer for 10 minutes, put on a plate and sprinkle coriander to serve.

5. Stewed mutton with radish: Before cooking, cut the mutton into pieces, pour it into a pressure cooker, add water, cooking wine, ginger slices, and cook together for 3 minutes to remove the smell. Immediately after that, the radish is cut into pieces and put into a pot and boiled with the lamb, you can add cooking wine, dark soy sauce, light soy sauce, vinegar and sugar for better taste, and after cooking, sprinkle salt and coriander and serve.

In daily life, you can use an electric pressure cooker to cook all kinds of delicious dishes, if you want to eat, you can mark the recipes shared by Mom.com and try it at home.

1. Crucian carp stewed tofu: Clean the crucian carp, cut three times with a knife on both sides of the fish body, sprinkle salt and wipe evenly. Finely chop the green onion, ginger and garlic separately, and cut the tofu into cubes.

Heat cooking oil in a pot and fry the crucian carp until it is light yellow on both sides. Then add oil to the electric pressure cooker, add the ingredients and fish, simmer together for about 15 minutes, sprinkle with coriander and serve.

2. Chestnut stewed pork ribs: clean the ribs, remove the chestnuts, and then add light soy sauce, cooking wine, salt, etc. to the bowl containing the ribs, and then boil the chestnuts in water for 3 minutes, and then soak them in cold water. Add cooking oil to the electric pressure cooker, add ginger slices, sugar, cooking wine, etc., add chestnuts and pork ribs, cover and cook, about 20 minutes.

3. Stewed chicken with mushrooms: Clean the chicken, add ingredients, and marinate for 15 minutes. Remove the stems of the chili peppers, soak the mushrooms, then heat the chicken pieces and garlic together in the electric pressure cooker, wait for 10 minutes, pour in the mushrooms, chili rings, green onions, etc., add an appropriate amount of water, and boil.

Once cooked, it is ready to serve.

4. Stewed yellow eel: slaughter the yellow eel, cut it into sections, clean it, slice the pork belly, slice the green onion, and heat it with cooking oil in the pot. After the preheating is done, put it in the pot together, simmer for 30 minutes, pour sesame oil out of the pot and serve.

You can make potato chicken wings, blanch the chicken wings in water and marinate them in salt, sugar, cooking wine, soy sauce for 40 minutes, put the ginger, onion and garlic into the pressure cooker, then put in the potato slices, then put in the chicken wings, and finally pour in the marinade, close the lid, choose the waterless mode, choose 2 or 3 gear, and after 15 minutes, it's OK, you can try it!