How about Yu Kee spicy shrimp? Yu Ji how to make spicy shrimp, ask for a method

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Make the ingredients.

Category: Hot pot products.

Ingredients: 500 grams of fresh sea white shrimp, 200 grams of potatoes (if changed to sweet potato flavor.)

Materials for production (17 photos).

Preferably), 50 grams of parsley, 80 grams of fried peanuts.

Excipients: winter bamboo shoots, cucumber, celery, 100 grams of red pepper, 20 grams of dried chili pepper, 10 grams of ginger slices, 20 grams of chives, 20 grams of garlic slices, 30ml of cooked sesame seeds

Seasoning: Haitian shrimp paste, chili oil, monosodium glutamate, chicken essence, Sichuan Qixian bean paste (star anise, cinnamon, grass fruit, white kou, Sichuan pepper, cloves), 2 tablespoons of light soy sauce (30ml), 1 tablespoon of sesame oil (15ml), 1 tablespoon of cooking wine (15ml), 1 tablespoon of sugar (15ml), a small amount of chicken essence, appropriate amount of salt, oil.

Production process. 1. Prepare materials.

2. Peel the potatoes and cut them into strips, the thickness is about the same as the potato strips eaten in fast food restaurants, rinse the starch on the surface with water, and soak the potato strips with water if they are to be placed for a long time, so as to prevent the potatoes from oxidizing and discoloring; Remove the seeds and tendons of red peppers and cut them into strips, parsley into sections, and cut dried peppers into segments with scissors.

3. Cut off the shrimp whiskers and shrimp gun with scissors (this can avoid the shrimp whiskers from being pasted when frying), and remove the shrimp line with the open back.

All kinds of spicy shrimp finished products (20 photos).

Use a knife to cut the back of the shrimp to a certain depth and remove a black line), after the shrimp is processed, marinate it with cooking wine and a small amount of salt for a while.

4. Put enough oil in the pot (can cover the shrimp), cook until 7 is hot (slightly smoky) put in the shrimp, fry until golden brown, remove and drain the oil.

5. Then put the potato strips into the frying, remove and drain the oil and set aside.

6. Leave 2 tablespoons of oil (30ml) in the pot, cook until 7 hot, add garlic slices, dried chili peppers, ginger slices and stir-fry until fragrant.

7. Add the parsley and red pepper and stir well.

8. Add the fried shrimp and potato strips and stir-fry well.

9. Add light soy sauce, sugar, chicken essence, salt and chives, stir-fry well.

10. Add fried peanuts and sesame seeds and stir well, pour in sesame oil and chili oil and stir well.

01: Professor of the use and operation technology of the licensed brand of spicy shrimp in Yu Kee Fang;

02: Franchise store personnel can go to the headquarters for training, learning and further study for free, and experience the business atmosphere of the headquarters (the headquarters provides two meals a day for free).

03: The headquarters arranges marketing personnel to cooperate with franchisees to find store sites; (The location of the store is finalized by the franchisee).

04: The headquarters arranges decoration design instructors to guide the store on the spot;

05: The headquarters arranges professionals to guide the layout of water, electricity, sewerage, smoke exhaust and so on in the store selected by the franchisee;

06: The headquarters directly arranges the head chef to guide and operate in the store to assist in the pre-opening preparations;

07: The headquarters arranges the front office training manager to assist in the recruitment and training of the franchise store in the early stage, the preparation before the opening and the operation management after the official opening;

08: The main raw materials are distributed by the headquarters (the cost of raw materials is not included) to ensure that the taste of the franchise store is consistent with the headquarters;

10: Pre-opening advertising planning and event planning;

11: The headquarters provides franchise store management information;

12: After the opening of the headquarters inspectors from time to time to guide and inspect, to assist franchisees to solve all kinds of difficult problems encountered in the operation, for the different work content of management cadres at all levels, open corresponding continuing education courses, so that franchisees and the headquarters of the indicators synchronization.

13: Franchisees are free to learn the new products developed by the headquarters in the later stage;

14: Free of charge to provide franchisees in the local purchase of raw materials and items information;

15: Marketing design planning, guidance and further study in the later stage of the opening of the franchise store;

16: Franchisees across the country have a clear regional protection mechanism in the headquarters, giving franchisees a strong profit certificate.

17: Franchisees can enjoy the huge passenger flow guarantee brought by the national advertising ** 5 million advertising investment per year for free;

18: Strengthen professional exchanges with franchisees, and the headquarters regularly holds franchisee conferences;

19: The headquarters will give cash or prizes to outstanding franchisees every year.

20: When there are good location resources in a certain area, it will be given priority to the surrounding franchisees.

Spicy shrimp: Ingredients: appropriate amount of shrimp, appropriate amount of cucumber, appropriate amount of soybean sprouts, appropriate amount of celery, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of sesame seeds, appropriate amount of Sichuan pepper, appropriate amount of sesame pepper, appropriate amount of anise, appropriate amount of bay leaf, appropriate amount of bean paste, appropriate amount of salt.

Method:1Prawns.

2.Soybean sprouts.

3.Celery.

4.Green onions, ginger, garlic.

5.Chili pepper, Sichuan pepper, sesame pepper.

6.Cucumber.

7.Cucumbers cut into wide strips.

8.Slice the green onion, slice the ginger, and flatten the garlic with a knife.

9.Remove the celery, cut it into long strips and blanch it in the water.

10.Remove and put in cold water and ice.

11.Add enough cooking oil to a pot and bring to a warm temperature.

12.Add the prawns and fry them.

13.Beat the shrimp with a colander until it feels crispy, remove and drain the oil for later use.

14.Leave oil in the pot, add Sichuan pepper, sesame pepper and anime and stir-fry until fragrant.

15.Add the garlic and bean paste and stir-fry until fragrant.

16.Add the ginger, green onion and chilli and stir-fry.

17.Add soybean sprouts and stir-fry to taste.

18.Add the celery segments and stir-fry.

19.Add the prawns.

20.Cucumbers are easy to cook, so when they come out of the pot, add cucumber strips and use the residual heat of the dish to cook in the soup. Serve, sprinkle with sesame seeds and serve.

21.Remove from pan and serve.