What kind of wines does Vermouth refer to? What are the Vermouth wines?

1. Vermouth.

type (vermouth) 16%-18%.

It is based on the reputation of wine tourism.

Add plants and medicinal herbs, (e.g. absinthe, gentian herb, Angelica dahurica.

Aster, cinnamon, cardamom, fresh orange peel, etc. The most famous are the French and Italian Vermouths.

According to the sugar content, Vermouth can be divided into dry, semi-dry, sweet three, according to the color of red and white, dry Sweet Mouth is usually colorless transparent or light yellow, Sweet Taste is red or rose red, Sweet Taste is 12%-16% of the sugar, its reputation is greater than dry Taste Beauty.

Vermouth is a flavor-fortified wine made from a variety of herbs such as wormwood, roots, bark, flowers, etc., which is often used as an aperitif and can also be used as a base for cocktails. Vermouth has a sweet taste and a rich aroma of herbs.

Vermouth is traditionally used for medicinal purposes, originating in Turin, Italy, in the mid-18th century, and later developed as an aperitif. At that time, it was fashionable in the cafés of Turin to serve the guests on time. By the 19th century, Vermouth became a tool for bartenders, such as Martini, Manhattan, Robroy, Negroni and other classic cocktails.

In addition to being used as a pre-dinner aperitif or as an ingredient for cocktails, Vermouth can sometimes do the job of white wine – seasoning it in cooking.

The greatest contribution to the course of human history was the creation of the Martini cocktail. Legend has it that at the end of the 19th century a traveler stayed at the OctiDentalHotel and had to travel to Martinez (California) the next day. Hopefully, the bartender at the hotel will make him a glass of wine, and this bartender is the famous Jerry Thomas, who made him a cocktail with 2 3 gins and 1 part dry Vermouthdry, which he called Martini.

When it comes to Vermouth's classic wines, then Vermouth's national style and six-year aging can be regarded as the classics in Vermouth, with fruity and herbaceous aromas. On the palate it is full-bodied, with complex tannins and a very unique drink.

Vermouth originated in Greece, developed in Italy, and was named in Germany.

Vermouth goes hand in hand with brandy and champagne.

Vermouth in the world is divided into three main types: Italian, French, and Chinese.

The Italian vermouth is processed with muscat wine and aromatic herbs based on absinthe, so the vermouth is particularly strong, and some people simply call it absinthe.

It retains the stylistic characteristics of ancient Greece.

It is known all over the world for its sweet red flavor in Turin, Italy.

The French Vermouth is made with dry white wine with aromatics and no added sugar, which has a light taste.

The total amount of incense is 4 times that of absinthe, forming its own unique flavor.

China's Vermouth is represented by Sunflower (Changyu) brand Yantai Vermouth.

It is a high-grade tonic wine made by adding more than 20 kinds of precious medicinal materials such as cinnamon, cardamom, and saffron to the top white wine.

The wine is brown and red, clear and transparent, harmonious aroma and medicinal aroma, sweet and sour, slightly bitter and refreshing, full of taste, and deep aftertaste.

This wine contains a variety of vitamins, rich in nutrition, and has the effects of appetizing, strengthening the spleen, relaxing tendons, activating the nerves, nourishing blood, invigorating qi, nourishing yin, and tonifying the kidney.

In 1915, the product won the gold medal and the certificate of merit of the Panama International Commodity Competition, and has won many awards in China.

Vermouth has an alcohol content of between 15 and 20 and is divided into two categories: sweet and dry.

The sweet type is divided into red and white because it is made with sweet wine, but the sugar content is 14 16

Because the dry type can only be made from dry white wine, the sugar content is less than 0 5

The manufacturing method is similar, or it is directly soaked in wine with aromatic medicine; or extract incense medicinal alcohol to obtain spices, and then mix them into wine in proportion; Or the herb is added to the grape juice and fermented together.

Another is to fill the Vermouth with carbon dioxide to make the bubbling Vermouth.

All kinds of Vermouths have the ester aroma of wine and the characteristic comforting medicinal aroma.

The aroma is rich and harmonious, and the wine and medicinal flavor are harmonious.

Drinking it regularly and in moderation has the effects of appetizing and strengthening the spleen, dispelling wind and replenishing blood, and helping digestion.

Vermouth is a flavored wine that is made with the addition of some aromatic substances that give it a special aromatic aroma. For example, the taste of Changyu Vermouth is very special, in addition to wine-based wine, Changyu Vermouth also invests a large number of precious Chinese medicines.

If you know a little bit about the aroma of plants or traditional Chinese medicine, you can drink the fruity aroma of grapes, a little aroma of chrysanthemum, and even the tranquility of wolfberry, which also contains the unique fragrance of various Chinese herbs. So a flavored wine like this is definitely different from a regular wine, and the grade will be higher.

Changyu Vermouth is a flavored wine, and is known as the world's three major Vermouths along with French Vermouth and Italian Vermouth.

Among them, the Chinese Vermouth wine is fermented with excellent grapes, and more than 20 kinds of precious medicinal materials such as cinnamon and saffron are added. The process technology inherits the essence of the company's nearly 100 years of winemaking, and absorbs foreign advanced technology, and carefully brews. It has an elegant grape fruit aroma and a characteristic medicinal aroma.

The flavor is unique and nutritious.

Vermouth is one of the famous wines at home and abroad, and has won many gold medals and has been continuously rated as a national famous wine. In 1915, he won the gold medal of the Panama-Pacific International Exposition, and was continuously selected as a famous wine in China in 1952, 1963, 1979 and 1983 at the National Wine Appraisal. It has the effects of appetizing, invigorating qi, nourishing blood and kidney.

Vermouth is a traditional aperitif, a must-have before a high-end banquet.

Vermouth is one of the mainstream base drinks for cocktails, and the world's most popular Manhattan and Martini cocktails use Vermouth as the base drink.

Vermouth belongs to beverage wines. It tastes sweet. It's delicious.

This wine has a long history. It is said that the princes and nobles of ancient Greece used various aromatic plants to prepare aperitifs in order to nourish and maintain their health and immortality, and their appetite was greatly boosted after drinking. By the time of the European Renaissance, places such as Turin in Italy gradually formed flavored wines (not vermouth) with "absinthe" as the main raw material, that is, vermouth (vermouth).

So far, the "Vermouth" produced in various countries around the world is made with "absinthe" as the main raw material. Therefore, it is widely believed that Vermouth originated in Italy and is still the most famous "Vermouth" produced in Italy today.

China's official production of the internationally popular "Vermouth" began in 1892 when Yantai Changyu Grape Wine Company was founded. Changyu Company is the earliest manufacturer of "Vermouth" in China.

As a Chinese Vermouth, French Vermouth and Italian Vermouth are known as the world's three major Vermouths.

In 1915, Changyu Vermouth represented China at the Panama Exposition and won the Panama International Gold Medal together with Moutai.

Because China Vermouth uses more than 30 flavors of Chinese medicinal materials and fresh grape extracts, the cost is high, so it has not been promoted. It is a big loss for Vermouth, and I hope that with the surging development of China's economy, China Vermouth can regain its glory. Like Moutai, create more value for the country.

Vermouth is a flavored wine, how to drink it best?

First: Vermouth is the favorite of professional bartenders, because it has a thick taste and can make different cocktails, and in the 18 Shanghai Bartending Competition, Changyu Vermouth once won the best bartender special base wine;

Second: Drink it directly after chilling, because Chinese Vermouth has added dozens of Chinese medicinal materials such as absinthe, so the taste of direct drinking is also very good.

Third: Changyu Vermouth has been used as a pre-dinner wine for state banquets or major events for 100 years, so it is also a good reason to use it as an aperitif.