What exactly does Zhai cuisine refer to, what kind of cuisine does Zhai cuisine have, what kind of d

No meaty food. For example, pickled radish, stewed vegetables, shiitake mushrooms, fresh mushrooms, straw mushrooms, hair cabbage, ginkgo, vegetarian chicken, vegetarian sausages, potatoes, Sichuan bamboo shoots, winter bamboo shoots, vegetarian chicken, vegetarian duck, vegetarian fish, vegetarian ham, etc.

Monastery cuisine, also known as fasting. It refers to vegetarian dishes such as Buddhism and Taoism. Buddhism and Taoism were both very popular in China's history. In particular, Buddhism, after being introduced to China in the late Western Han Dynasty, was vigorously promoted by the ruling class and spread widely, with monasteries all over the country.

Many Buddhist temples and Taoist temples occupy a large number of temple properties, and their abbots and elders are very particular about vegetarian food although they fast and do not eat meat, which gives rise to temple dishes. Now people are more familiar with "vegetarian chicken", "vegetarian duck", "vegetarian ham" and so on, and even "vegetarian table", which is the best dish in the temple.

"Zhai" is the opposite of "meat" and "fishy".

In fact, the earliest meat does not refer to meat, you can see from the word, meat should be seen separately, meat refers to onions, garlic, ginger and the like, and fishy refers to meat.

As early as when Shakyamuni Buddha preached the Dharma in India, there was no rule that meat was not allowed, but it was stipulated that it was not allowed to drink alcohol and eat onions, garlic, ginger, etc., and later people added this in order to quit the monks' attachment to meat, which also has something to do with killing. Buddhism has been improved many times, and the precepts of Mahayana Buddhism in China are much more precepts than in primitive Buddhism, because they speak"Take the precepts as a teacher"。

There are all kinds of vegetarian dishes made with soy products, gluten, and various vegetable dishes, and some of them look like meat dishes, and it is much more troublesome to make them than real meat dishes, but they are delicious.

Some of the dishes are as follows:1. Zhai vegetables include green leafy vegetables, mushrooms, carrots, tomatoes, soy products, etc. Leafy greens:

Leafy greens are a major group of fast-growing vegetables that are produced by fresh green leaves, petioles and young stems.

2. Mushrooms: Mushrooms do not have the differentiation of roots, stems and leaves, do not contain chlorophyll and other photosynthetic pigments, and cannot carry out photosynthesis.

Heterotrophic chain lead. Carrots: Carrot roots are stout, oblong, conical, and orange-red or yellow in color.

No meaty food. For example, pickled radish, stewed vegetables, shiitake mushrooms, fresh mushrooms, straw mushrooms, hair cabbage, ginkgo, vegetarian chicken, vegetarian and buried intestines, potatoes, Sichuan bamboo shoots, winter bamboo shoots, vegetarian chicken, vegetarian duck, vegetarian fish, vegetarian ham, etc. <

Food that does not stick to meat and fish. For example, pickled radish, stewed vegetables, shiitake mushrooms, fresh mushrooms, straw mushrooms, fat cabbage, silver chai imitation apricots, vegetarian chicken, vegetarian sausages, potatoes, Sichuan bamboo shoots, winter bamboo shoots, vegetarian chicken, vegetarian duck, vegetarian fish, vegetarian ham, etc.

1. Vegetarian vegetables include green leafy vegetables, mushrooms, carrots, tomatoes, soy products, etc. Green leafy vegetables: Green leafy vegetables are a type of fast-growing vegetables that mainly produce fresh green leaves, petioles and young stems.

2. Mushrooms: Mushrooms do not have the differentiation of roots, stems and leaves, do not contain chlorophyll and other photosynthetic pigments, and cannot carry out photosynthesis of heterotrophs. Carrot Root Thick, Long cone, orange-red or yellow.

Vegetarian rice includes green leafy vegetables, mushrooms, carrots, tomatoes, soy products, etc.

1. Green leafy vegetables

Leafy greens are a fast-growing vegetable that mainly produces fresh green leaves, petioles and young stems. Such as spinach, celery, rape, camellia, lettuce, etc.

2. Mushrooms

Mushrooms do not have the differentiation of roots, stems, and leaves, do not contain photosynthetic pigments such as chlorophyll, and cannot carry out photosynthesis of heterotrophs. Such as oyster mushrooms, enoki mushrooms, crab mushrooms, king oyster mushrooms, shiitake mushrooms, etc.

3. Carrots

The carrot root is stout, long conical, and orange-red or yellow in color. Carrot stems erect, 60-90 cm high, multi-branched, leaves with long stalks, 2-3 pinnate compound leaves, lobes linear or lanceolate, apex acute, with small pointed ends, petiole base enlarged, rotten segments waxed into leaf sheaths.

4. Tomatoes

Tomatoes are tomatoes, berries oblate or nearly spherical, fleshy and juicy, oranges are yellow or bright red, smooth, and the seeds are yellow. The fruit of tomato is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed in ketchup, juice or canned whole fruit.

5. Soy products

Soy products are processed from soybeans, adzuki beans, green beans, peas, broad beans and other beans as the main raw materials. Most soy products are tofu and its reproductions made from the coagulation of soybean milk.

The above content reference: Encyclopedia - green leafy vegetables.

The above content reference: Encyclopedia - Fungi.

The above content reference: Encyclopedia - Carrots.

The above content reference: Encyclopedia - Tomato.

The above content reference: Encyclopedia - soy products.

Zhai vegetable pot is a traditional Hainan folk dish.

The Zhai Cai Clay Pot has a versatile taste and is healthy and healthy, reflecting the unique style of Hainan cuisine that pays attention to the original taste. The traditional custom of Danju is that every year on the first day of the Lunar New Year, every household makes a pot of vegetarian dishes, which is used to worship ancestors and gods, wishing themselves and their families a variety of valuable life qualities that the meaning of vegetarian dishes means, and wishing a happy and smooth year. Because these vegetarian dishes also have health effects, coupled with unique cooking methods, they have gradually evolved into a famous dish of Hainan.

The traditional Hainan cuisine is accompanied by vegetables such as daylily, yuba, vermicelli, fungus, dried soybeans and other ingredients, and later generations will go side dishes according to their different preferences. The side dishes in the vegetarian dish have many different auspicious meanings, such as the fungus meaning to listen to the mother's words. Teach people to be filial; Fans imply that the water is always flowing and will run a family; Yuba, meaning a hundred feet to go further and so on.

How to make a clay pot

1. Soak and clean the yuba, vermicelli and cloud fungus respectively, cut the mushrooms into small pieces, remove the tail of enoki mushrooms, and cut the yellow tofu into strips.

2. Cut the cress into sections, cut the carrot into small amounts into shreds, cut the soaked yuba into sections, and cut the garlic into pieces for later use.

3. Blanch seafood mushrooms and shiitake mushrooms, drain and set aside.

4. Heat the pot, put the peanut oil in the pan, add the garlic and stir-fry until fragrant, put the carrots, soybean sprouts, cress, fungus, stir-fry for a while, add an appropriate amount of oyster sauce, peanut butter, salt, chicken essence, sugar, white pepper, and then pour in an appropriate amount of water.

5. Put vermicelli in the middle and bean curd, seafood mushrooms, enoki mushrooms, and dried yellow tofu next to them.

1. "Six Lents" are such as golden needles, fungus, mushrooms, winter powder, potatoes, and red dates, which have the meaning of gold, wood, water, fire and earth. In addition to the six lents, dry ingredients such as choy sum, peas, mung beans, bean wheels, gluten, and hemp are added to form 12, 24 or 36 bowls, as well as sugar tarts and sugar cups.

2. In addition to the needs of religious activities, the traditional custom is that every household must eat on the first day of the Lunar New Year"Fasting"。followed by the ninth day of the first month, which is also common"Worship God"Eat fasting. The most important feature of Saisai cuisine is that it does not use animal-based ingredients.

Even certain plant-based ingredients, such as garlic, celery, pickles, etc., are also prohibited.