Is sauce flavored liquor good? What are the types of liquor?

Xijiu is very delicious, and you can't get drunk yet.

Xijiu used to be a series of Moutai liquor, and then it was separated due to some special reasons, but Xijiu still adheres to the traditional sauce flavor production process and selects high-quality sorghum grains as raw materials.

After processing and crushing, the koji is made, and the brewing is completed only after two feeding, seven times of wine extraction, nine times of steaming, eight times of fermentation, and more than 3 years of brewing and blending with the old wine before 1988. As we all know, the brewing process of authentic sauce-flavored liquor is complex, it takes a long time, and it consumes a lot of energy, so it is not easy to make a good bottle of sauce-flavored liquor.

Guizhou Xishui has a unique climatic conditions and geographical environment, which is very suitable for the growth of wine-making microorganisms, coupled with the high-quality, pure and sweet water source here, the Xijiu Cellar 1988 brewed has a mellow and sweet taste, mellow and delicate body, overflowing aroma, and fragrant in the empty cup, so people with a small amount of wine do not have to worry about getting up and having a headache the next day.

Speaking of **, Xijiu Cellar 1988 can be said to be a high-end product in Xijiu, so **Compared with other series, it is slightly higher: Xijiu Cellar 1988 is divided into ordinary version and elegant version, and the ordinary version is about 650 yuan; And the elegant version is also around 450 yuan.

Drinking sauce-flavored liquor, you may feel sweet, or bitter, or spicy, or sour at the first sip, because when you drink the first sip, the mouth is relatively clean, and the sensitivity to wine is relatively strong, sweet and sour is the inherent attribute of wine, all of which are indispensable, the lips are sweet, the tongue is spicy, the throat is bitter, the cheeks are sour, and the various tastes of wine are more coordinated, which may also vary from person to person, and it is not the only standard, but in the end, it must be that this wine is very delicious.

Someone told me that the flavor of the sauce-flavored liquor tastes slightly burnt, the fragrance is delicate, the ester fragrance is soft and elegant, the sauce fragrance is long, the aroma in the cup remains unchanged for a long time, the fragrance in the empty cup lasts for a long time, the taste is greater than the fragrance, and the bitterness is moderate, so I tried to drink a little bit myself, how to say the taste, it is milder than the wine I usually drink, not so throat-burning, it is indeed delicious.

Everyone has their own tastes, so it's up to you to judge whether the sauce-flavored liquor is good or not. Characteristics of sauce-flavored liquor: the production cycle is at least five years.

Low volatile substances. The acidity is high, 3 to 5 times that of other wines, and it is mainly acetic acid and lactic acid. There are many phenolic compounds.

The alcohol concentration is scientific and reasonable, generally around 53 degrees. It is a naturally fermented product. Aerobic free radical scavengers are present.

Xijiu Moutai Distillery (Group) Xijiu Co., Ltd. is a wholly-owned subsidiary of Kweichow Moutai Distillery (Group) Co., Ltd., which was established in October 1998. Xijiu Company is located in Xijiu Town, Xishui County, located in the middle reaches of the Chishui River, the Red Army crossed the Chishui River four crossings of the Erlangtan Ferry, 50 kilometers away from Moutai Distillery, the factory covers an area of 2,775 acres, construction area of 350,000 square meters, the factory area is ten miles, so it is called "Ten Mile Liquor City".

The series of habits and cheating to call for alcohol are:

Gold, silver, gold, gold.

The era of wine and wine.

Series of small altar wine, Xijiu collection treasures, three-star wine, five-star wine for ten years, five-star wine for fifteen years, Xishui Daqu, Hongyun classic, red sauce sauce, Fang Pin sauce, fine sauce, small sauce, red wine side wine, treasure sauce, etc.

Xijiu is made of local high-quality glutinous sorghum as raw material, wheat is made of high-temperature Daqu, stacked saccharification, secondary feeding, eight times fermentation, nine times distillation, sealed storage, and carefully blended, with Moutai liquor.

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Origin environment: rent Hukai

Xijiu Town is located on the Chishui River on the northern edge of Guizhou Province.

The middle and lower reaches of the basin, longitude 106°11 east, latitude 28°09 north, the altitude of the main plant area is about 400 meters, and it is located in the northwest of Da Lou Mountain.

Xijiu Town has beautiful mountains and clear waters, and the four seasons are distinct. The Chishui River valley is rich in water and soil, with a mild and humid climate and slow air flow. The frost-free period is more than 300 days a year, and the average annual rainfall.

is millimeters, and the average annual temperature is.

It has the climatic characteristics of warm winter, early spring, hot summer, autumn rain, high humidity and many clouds and fog. Xijiu Conservation Area**Ping Village and Wengping Village are located in a low valley surrounded by mountains, surrounded by high mountains and steep slopes, surrounded by Chishui River.

Xijiu is produced in Guizhou.

Its background: Moutai Distillery (Group) Xijiu Co., Ltd. is a wholly-owned subsidiary of Kweichow Moutai Distillery (Group) Co., Ltd., which was established in October 1998. Its predecessor was Guizhou Xishui Distillery, which was founded in 1952. Xijiu Company is located in Xijiu Town, Xishui County, Guizhou Province, located in the middle reaches of the Chishui River, the Red Army crossed the Chishui River four times to the Erlangtan Ferry, 50 kilometers away from Moutai Distillery, the factory covers an area of 2,775 acres, construction area of 350,000 square meters, the factory area is ten miles, so it is called "Ten Mile Liquor City".

DrinkingClassic sauce is not a private label wine.

Xijiu is produced in Zunyi City, Guizhou Province.

Xijiu Town, Xishui County, which is located in the Chishui River.

Downstream, with Sichuan Langjiu.

The factory faces each other across the river, and it is precisely because of this that Xijiu and Langjiu share a small wine-making environment. However, it is interesting to note that the difference between the styles of Xijiu and Langjiu is quite obvious, which is related to the winemaking process carried out by the winery.

From 1952 to 1959, it successively built the "Langmiao Distillery" and "Renhuai County.

Langmiao Distillery", but eventually all of them were discontinued for various reasons. In 1962, the distillery was rebuilt again, and in 1965 it was renamed "Xishui County Langmiao Distillery". In 1967, the distillery was restructured into a state-owned company, and then renamed "Xishui County Hongwei Distillery".

The "Hongwei Daqu" brewed by the distillery in the 60s is a strong flavor liquor, and its sauce flavor type.

The exploration of the craft began in the mid-seventies of the last century. In 1976, the distillery was renamed "Guizhou Xishui Distillery", and the following year, the distillery was transferred to the Guizhou Provincial Department of Commerce Sugar and Liquor Company management. Since then, the establishment of the distillery has been basically stable.

OEM wine, to put it simply, is a bit similar to custom wine, and the most commonly used term for this kind of OEM wine in publicity is: base wine.

Use the base liquor of a certain distillery or a descendant distillery, and then the price can be much cheaper than the liquor brand used to advertise the base liquor, and use brand markups and low prices to promote the transaction, like what god liquor, large factory underwriting liquor, etc. are the same routine.

It's not that the OEM wine is not good, the quality of the wine also depends on the conscience of the winery, the quality of the wine is really good, then it is really a conscience price, if it is not good, it is simply a "loss of money", you can't drink it, it's a pity to abandon it.

Why is there a saying about OEM wine:

In the end, it was learned that Liang Xinyin was still hooked with interests, like the earliest Wuxinglun grain liquid and Luzhou Laojiao.

and other large factories of liquor, because the production of high-end base liquor is not high, 100,000 tons of base liquor may be able to have more than 10,000 tons of high-quality base liquor, and the extra 10,000 tons of low-end base liquor, in fact, their own own, the low-end and low-end products of the brand can not be fully digested, and then there is, these low-end base liquor ** to other dealers for OEM liquor sales, mutual benefit and interests linked, all happy.

Therefore, whether the OEM wine is cost-effective or not, whether it is good or not depends entirely on the conscience of the OEM winery on the base wine, and at the same time, it is also necessary to be careful to prevent the situation of * wine.

1. Cellar series include: Cellar 88, Cellar 1988; Drinking

The gold belt stupid ruler series has gold, silver, gold, gold.

Drinking2. Era.

The series include: Xijiu Era series of small altar wine, Xijiu collection treasures;

3. The strong fragrance series are: three-star liquor, five-star liquor for ten years, five-star liquor for fifteen years, Xishui Daqu, and Hongyun classics;

4. The series of stupid high Xi sauce are: red Xi sauce, Fang Pin Xi sauce, fine Xi sauce, small Xi sauce, red Xi wine Fang Xi wine, treasure Xi sauce, Xi sauce. Fuxi.