What do you need to put in bayberry wine, and what else can you put in bayberry wine

The ratio of wine: bayberry: rock sugar is 5:5:1, such as 500ml of liquor, 500g of bayberry, and 100g of rock sugar. PS: The ratio is not very strict, the liquor can be soaked in all the bayberry.

Steps: Wash the bayberry with cold boiled water, then leave it to dry for a period of time, help the bayberry put it in the bottle, add rock sugar and liquor, and seal.

Storage: After about three months, the color of the wine turns dark red and you can drink it, the longer it is, the better the effect. However, the storage time is not always the case, and it can be based on personal taste.

Some people like to eat bayberry in wine, and the soaking time of bayberry should not be too long, otherwise the bayberry will have no taste, and you can taste bayberry in a week under normal circumstances. Some people like to drink bayberry wine, and the soaking time of bayberry can be appropriately longer, and wait until the wine becomes darker and the bayberry is fragrant before drinking.

Efficacy: Bayberry wine has the ability to ventilate and invigorate blood, clear away heat and relieve heatstroke, treat diarrhea, eliminate fatigue and increase appetite.

Sticker: Bayberry can absorb the alcohol in the wine, so if the bayberry is soaked for a long time, the alcohol content of the bayberry may be higher than that in the wine.

How do you make bayberry wine? The staff of the distillery taught me the method, the fragrance is mellow, and the good way is to learn it quickly! Great life tips, home tips, I hope to help everyone, solve troubles, and learn!

There are the following things that can be put in bayberry wine, first, wolfberry and eucommia, soaked together to make bayberry wolfberry wine, second, honey, added honey to make bayberry mead, third, mulberry, mulberry and bayberry together to make bayberry mulberry wine.

Bayberry wine is a fruit wine made by fermenting bayberry as the main raw material, rock sugar, high liquor and other materials. When making bayberry wine, if you don't add liquor, you can also directly use rock sugar and bayberry to be placed in a container to wait for fermentation into wine, generally the bayberry wine container is placed in a cool place, and it can be fermented into bayberry wine in about 1 to 2 months.

Whether you are making bayberry mulberry wine or bayberry wolfberry wine, the ingredients used need to be washed in advance, drained, and the bad fruit removed before being placed in a container. The effect of honey is similar to rock sugar, mainly to increase the sweetness of bayberry wine, and the amount of honey to be added is determined according to personal taste.

It is better to use a light-flavored or rice-flavored liquor for bayberry wine.

Generally speaking, it is recommended to use 40 to 50 degrees of liquor for bayberry soaking, so that the taste will be better. After soaking the liquor at 40-50 degrees, the alcohol content will become lower because of the moisture in the bayberry, probably in the 30s. Of course, if you can't drink wine with a high degree, you can also choose a liquor with a slightly lower degree to soak, but it is best not to lower than 35 degrees, otherwise after brewing and dilution, the degree will be lower, and the meaning of the wine will be lost.

In fact, the higher the purity of the liquor, the better the taste of the bayberry wine.

However, for the liquor brewed with bayberry wine, it is best to choose a light-flavored or rice-flavored liquor, and do not choose a strong or sauce-flavored liquor, because a liquor with too strong aroma will cover up the fragrance of bayberry. In terms of the specific choice of liquor, in addition to Chinese liquor, you can choose Japanese and Korean sake, or brandy, gin, rum, and whiskey.

The shelf life of bayberry wine

The purchased bayberry wine will be marked with the shelf life time and period on the package, and the shelf life time of different manufacturers is different, according to the time given by the merchant. If you make your own home-brewed bayberry wine, if you keep it properly, you can keep it for 4-5 years, and some families can even keep it for more than ten years, but it is usually recommended that you drink your own bayberry wine in 1 to 2 years.

If you usually want to keep your made bayberry wine for a longer time, the silver can be stored in a refrigerated manner in addition to being sealed, and it is best to store the sealed bayberry wine directly in the refrigerator, so that the shelf life of the finished bayberry wine can be extended.