How many types of tea are there in China, and how many types of tea are there in China?

Tasting tea is like tasting life!

The production area is all over the country.

There are a variety of manufacturing processes.

There are a variety of tea types.

China's six major tea categories:

Green tea, yellow tea, white tea, green tea, black tea, black tea.

The degree of fermentation of the six major types of tea:

Approximate distribution map of the six major tea categories:

Green tea. Green tea is the only non-fermented tea among the six major tea categories, and the production areas are distributed: Shandong, Shaanxi, Gansu in the north, and Hainan in the south, all of which produce green tea.

The rest also include: Zhejiang, Jiangsu, Anhui, Henan, Hunan, Hubei, Jiangxi, Fujian, Sichuan, Chongqing, Guangdong, Guangxi, Yunnan, Guizhou, almost covering the southern provinces.

White tea. White tea is a slightly fermented tea, mainly produced in Fuding in eastern Fujian and Zhenghe in northern Fujian, and is made from the fresh leaves of Fuding Dabai Tea, Fuding Dahao Tea, Zhenghe Dabai Tea and other varieties of tea trees.

Yellow tea. Yellow tea is a lightly fermented tea, which is divided into three types: yellow bud tea, yellow small tea, and yellow big tea according to the different degrees of aging and tenderness picked by fresh leaves. The main representatives are Junshan Silver Needle in Yueyang, Hunan, Mengding Yellow Bud in Sichuan, Mogan Yellow Bud in Zhejiang, Huoshan Yellow Bud in Anhui, etc.

Green tea. Green tea, also known as oolong tea, combines the fragrance of green tea with the mellowness of black tea, and is a semi-fermented tea, mainly produced in Fujian, Guangdong, Taiwan and other places in China.

Black tea. Black tea, the birthplace is near Tongmuguan (Village), Wuyi Mountain, Fujian Province, and the earliest black tea is a small black tea. In addition, it is also distributed in Qihong Gongfu in Anhui and Yunnan Honggongfu, Fujian in Fujian, Ninghong in Jiangxi, Yihong in Hubei, Huhong Gongfu (Xianghong Gongfu) in Hunan, Sichuan Honggongfu in Sichuan, Yuehong Kung Fu in Zhejiang, Yixing Black Tea in Jiangsu, Yingde Black Tea in Guangdong and other places.

Black tea. Black tea, a post-fermented tea, is mainly produced in Yunnan, Sichuan, Hunan, Hubei, Guangxi, Shaanxi, Anhui (ancient black tea) and other places.

The above is the distribution of the production areas of the six major tea categories.

Chinese tea is divided into six kinds, black tea, green tea, yellow tea, white tea, green tea (oolong tea), black tea, black tea representative tea for Zhengshan small species, Qimen black tea, etc., green tea for Xinyang Maojian, Anji white tea, West Lake Longjing, etc., yellow tea for Mengding yellow bud, Junshan silver needle, etc., white tea for white peony, Baihao silver needle, etc., green tea for Tieguanyin, Wuyi rock tea, etc., black tea for Anhua black tea, Guangxi Liubao tea, etc.

How many kinds of tea are there in China, it is difficult for ordinary people to count, the most common are: Pu'er, Tieguanyin, Dahongpao, Narcissus, Green Tea and so on.

There are at least dozens of varieties of tea in China.

Tea is divided into six major tea categories: green tea, black tea, dark tea, oolong tea, yellow tea, and white tea. Green tea is one of the most sold teas in China, which is a non-fermented tea, which is fresh and can maintain the freshness of green tea.

Black tea is a fully fermented tea, which is a tea refined from a series of processes such as withering, rolling (cutting), fermentation, and drying, which is made from suitable tea tree new tooth leaves as raw materials. Withered is an important process for the initial production of black tea.

Tea is a type of post-fermented tea, named because of the black appearance of the finished tea. Oolong tea, also known as green tea, is a semi-fermented tea. The production of oolong tea is more cumbersome, and the brewing method is also very particular, and oolong tea is generally brewed in the style of kung fu tea shop.

Yellow tea is a lightly fermented tea, and the processing technology is similar to green tea, but before or after the drying process, a "stuffy yellow" process is added, and the taste is not inferior to green tea, and it is also the choice of many tea lovers. White tea is a micro-fermented tea, white tea is not finished or rolled, only processed after drying or simmering, among which the precious varieties include white peony tea and Baihao silver needle tea.

Questions. Pls the cost during the production of tea.

1.Mao tea 100 yuan + tea labor fee 5 yuan (Mao tea calculation) = 105 yuan discount rate = 150 yuan jin, (tea picker according to Mao tea **) yuan discount rate = 142 yuan jin + 5 yuan = 147 yuan Jin (tea picker salary according to the net tea picked).

1.Mao tea 100 yuan + tea labor fee 5 yuan (Mao tea calculation) = 105 yuan discount rate = 150 yuan jin, (tea picker according to Mao tea **) yuan discount rate = 142 yuan jin + 5 yuan = 147 yuan Jin (tea picker salary according to the net tea picked).

Questions. What is the labor cost during tea production.

Four catties of fresh leaves out of a catty of wool tea, and then refined, there is %20 loss, refined varieties and the level of your spelling has a relationship, before refining the wool tea scales, the manufacturing cost per catty corner --- 3 jiao to the manufacturing workers, between them by their own election of a manager, open accounting, change of shifts, hourly distribution of the proceeds.

Chinese tea has a long history and a wide variety, and there are traditional famous teas and historical famous teas, so China's "top ten famous teas" have also been said in a variety of ways in the past

In 1915, the Panama International Exposition listed Biluochun, Xinyang Maojian, West Lake Longjing, Junshan Yinzhen, Huangshan Maofeng, Wuyi Rock Tea, Qimen Black Tea, Duyun Maojian, Tieguanyin, and Lu'an Gua Pian as China's top ten famous teas.

In 1959, China's "Top Ten Famous Teas" competition listed West Lake Longjing Tea, Dongting Biluochun, Huangshan Maofeng, Lushan Yunwu Tea, Lu'an Gua Pian, Junshan Yinzhen, Xinyang Maojian, Wuyi Rock Tea, Anxi Tieguanyin and Qimen Black Tea as China's Top Ten Famous Teas.

In 1999, "Liberation**" listed Jiangsu Biluochun, West Lake Longjing, Anhui Maofeng, Lu'an Guapian, Enshi Yulu, Fujian Tieguanyin, Fujian Yinzhen, Yunnan Pu'er Tea, Fujian Yuncha and Jiangxi Yunwu Tea as China's top ten famous teas.

In 2001, the Associated Press and New York ** listed Huangshan Maofeng, Dongting Biluochun, Mengding Manna, Xinyang Maojian, West Lake Longjing, Duyun Maojian, Lushan Yunwu, Anhui Melon Pian, Anxi Tieguanyin, and Suzhou Jasmine as China's top ten famous teas.

In 2002, Hong Kong Wen Wei Po listed West Lake Longjing, Jiangsu Biluochun, Anhui Maofeng, Hunan Junshan Yinzhen, Xinyang Maojian, Anhui Qimen Red, Anhui Melon Pian, Duyun Maojian, Wuyi Rock Tea and Fujian Tieguanyin as China's top ten famous teas.

China's famous teas include Biluochun, Xinyang Maojian, West Lake Longjing, Junshan Yinzhen, Huangshan Maofeng, Wuyi Rock Tea, Qimen Black Tea, Lu'an Gua Pian, Anxi Tieguanyin.

1. Biluochun.

Biluochun is a traditional characteristic tea in Suzhou, Jiangsu Province, with a very long history, according to relevant documents, Biluochun has a history of more than 1,000 years, and was listed as a tribute to the imperial court in the Tang Dynasty. The production skills of Biluochun are very high, the tea produced from the spring equinox to Qingming is the most precious, Biluochun has to go through the complex production process such as finishing and rolling to make it, and the Biluochun soup is clear and clear, fresh and sweet, and the aftertaste is endless after drinking.

2. West Lake Longjing.

West Lake Longjing is a special tea in Hangzhou, Zhejiang, with a very long history, according to records, West Lake Longjing tea originated in the Tang Dynasty, has a history of more than 1,000 years, and has been listed as a tribute to the imperial court. The climate of the West Lake is very mild, the precipitation is abundant, the sun is sufficient, the soil is fertile, which is very suitable for the growth of tea trees, and the West Lake Longjing tea soup produced is clear in color, overflowing in aroma, fresh and sweet to drink, and the aftertaste is endless. In 2011, West Lake Longjing Tea was listed as a National Geographical Indication Product of China, and was listed as one of the "Top Ten Famous Tea in China".

3. Anxi Tieguanyin.

Anxi Tieguanyin is a special tea in Anxi, Fujian Province, with a very long history, founded in 1725, has a history of more than 200 years. Anxi County has a very superior geographical environment, surrounded by mountains, perennial clouds and mist, fertile soil, abundant precipitation, very suitable for the growth of tea trees, and the tea produced is of good quality. Then after drying green, drying green, doing green and other complex work to make, so that the production of Tieguanyin uniform neat, color sand green, after brewing the soup color golden translucent, aroma tangy, mellow and sweet, after drinking the aftertaste is endless, was rated as "one of China's top ten famous tea".

1. West Lake Longjing (green tea).

West Lake Longjing is a green tea, which is produced in the mountains around West Lake Longjing Village, Hangzhou City, Zhejiang Province, and hence the name, with a history of more than 1,200 years, the earliest can be traced back to the Tang Dynasty in China, began in the Song Dynasty, smelled in the Yuan, Yang in the Ming, and flourished in the Qing Dynasty. Longjing is divided into 1 8 grades according to the priority of appearance and endoplasm. The premium West Lake Longjing tea is flat, smooth and straight, the color is tender and green, the aroma is fresh and tender, the taste is fresh and sweet, and the bottom of the leaves is delicate and delicate, which is the perfect crystallization of people, nature and culture, and is an important carrier of the regional culture of West Lake.

One of the more significant effects of Longjing tea is heat clearing and diuretic. Known as the "Queen of Green Tea".

2. Junshan silver needle (yellow tea).

Junshan silver needle is produced in Junshan in Dongting Lake, Yueyang, Hunan, the shape is as thin as a needle, so it is called Junshan silver needle, known as "gold inlaid jade", formerly known as white crane tea, belonging to yellow tea. It is one of the famous teas in China. Junshan tea has a long history, and has been produced and famous in the Tang Dynasty.

It is said that when Princess Wencheng got married, she chose to bring Junshan silver needle tea to bring in, and it was listed as "tribute tea" in the Qing Dynasty. As early as August 1956, he was awarded the gold medal at the Leipzig International Exposition.

The famous teas in our country are as follows:

1. West Lake Longjing. West Lake Longjing is one of the most distinctive teas in green tea, known as the "treasure of heaven", and ranks first among China's famous teas. It is produced in the mountains around West Lake in Hangzhou, Zhejiang Province.

Hangzhou is not only famous for the beautiful West Lake, but also famous for the West Lake Longjing tea.

2, Dongting Biluochun. Biluo spring tea is produced in Dongting Mountain, Taihu Lake, Wu County, Jiangsu Province (now Suzhou City). Taihu Lake is vast, with rippling blue water and vast smoke waves.

Dongting Mountain is located on the shore of Taihu Lake, Dongshan is like a giant boat stretching into the peninsula of Taihu Lake, Xishan is an island that stands in the lake a few kilometers apart, the climate of Xishan is mild, warm in winter and cool in summer, the air is fresh, the clouds and mist are filled, it is a unique environment for the growth of tea trees, coupled with fine picking, exquisite workmanship, forming a unique quality characteristic.

3. Maofeng of Huangshan Mountain. Huangshan Maofeng tea is produced in Huangshan, Anhui Province. Mount Huangshan is a natural scenic spot with extraordinary scenery in China.

There are perennial clouds and mist, when the clouds can cover the whole mountainous area, the mountain peaks are exposed to the clouds, like a number of islands, so it is called the sea of clouds. The pine of Yellow Mountain or upside down, or lying down, the shape of the tree is peculiar. The rock peaks of Huangshan are all formed by the strange, dangerous and deep mountain rocks.

The unity of clouds, pines and stones constitutes the mysterious Huangshan Scenic Area, which also gives the Huangshan Maofeng tea a variety of mysterious colors.

4. Lushan clouds and mist. Lushan Yunwu Tea, one of China's famous green teas, one of China's top ten famous teas, produced in Lushan Mountain, Jiujiang City, Jiangxi Province, the towering and strange Lushan, since ancient times, there is "Kuanglu Qixiu Jia world" said, Lushan Yunwu Tea is famous for its "six uniques" such as thick ropes, verdant and multi-millimeters, bright soup color, tender and uniform leaves, high and lasting fragrance, mellow and sweet.

5. Lu'an melon slices. Lu'an Gua Pian is a national historical tea and one of the top ten classic green teas in China. The main production area is Jinzhai County, the old revolutionary area, the county is located at the northern foot of Dabie Mountain, surrounded by high mountains, clouds and mist, mild climate, good ecological vegetation, is a green drink bred in nature.