Cucumbers, tomatoes, bread, tomato bread preparation, how to make tomato bread, red

Shoot cucumbers, tomatoes with sugar, and eat bread with them.

Ingredients: 6 slices of bruschetta and 2 tomatoes.

Adjuncts: 1 tablespoon olive oil and a handful of basil.

Mozzarella cheese 3 garlic cloves

Salt: ground black pepper.

Steps to make a tomato sandwich.

1.Slice the bruschetta, slice a piece of garlic, rub the garlic on the bread, bake in the oven at 350F 180 degrees for 4 minutes.

2.Cut the tomatoes, chop the basil, puree 2 cloves of garlic, salt to taste, black pepper to taste, and mix with olive oil and set aside.

3.Slice the fresh mazzallella cheese, place on the bread and bake in the oven for about 2 minutes until the cheese is slightly melted.

Step 1Wash 3 tomatoes, remove the stems, the weight is best about 240 grams, you can be more than 2Cut the tomatoes into small pieces and put them in a food processor to form a mixture of juice and puree3

Weigh 240 grams of tomato pulp and pour it into a stirring basin and add yeast powder 4Add high powder, salt and caster sugar to the pot.

5.Use the kitchen machine on first and second gear and noodles.

6.Once the dough is slightly malleable, add the softened butter flakes.

7.Continue to mix until the dough is smooth, there will be several processes of blending, sometimes soft, sometimes smooth, if it reaches the stage of full expansion, the dough will become smooth again, and it will not stick to your hands at all.

8.Although there is the fiber of tomatoes in it, the ductility is still very good9Arrange the dough, close the lid, and let rise until it is twice as large as 10Wake up the dough and take out the exhaust.

11.Divide into 9 equal portions, cover with plastic wrap and relax for a few minutesAll the loose dough is rounded and kneaded into a bread crust, and placed in a baking tray for secondary fermentation.13

Grow the bread crust to twice the original size, brush the surface with egg wash, and sprinkle with white sesame seeds or almond slices14Preheat the oven to 170 degrees, put the middle layer of the oven, and heat it up and down for about 20 minutes, the surface of the bread is golden brown, and the sides are elastic when pressed, which means that it is baked.

Tip: The ratio of flour to liquid also depends on the absorption rate of the flour you use, mine is 60% water absorption.

Wash 3 tomatoes, remove the stems, and the weight should be about 240 grams, which can be more than less.

Ingredients: 100 grams of high-gluten flour.

50 grams of water. 15 grams of eggs.

Yeast 1 2 teaspoons excipients water.

20 grams of sugar. 30 grams of cake flour.

65 grams of milk powder.

1 tablespoon tomato paste.

35 g butter.

15 g salt. 1 2 teaspoons.

Preparation of tomato bread.

1.The ingredients of bread are divided into a kind of dough and a main dough. First, mix all the ingredients of the dough together and knead it into a smooth dough; Cover the kneaded dough with plastic wrap and let it ferment at room temperature (around 25 degrees) for 5 hours.

2.After the fermented dough is discharged, tear it into small pieces by hand, then add the main dough material (except butter), knead it into a dough again, and knead it vigorously until the dough is gluten and becomes elastic, then add softened butter and continue to knead until the dough expands stage; Divide the kneaded dough into 4 portions and let rise at room temperature for 20 minutes.

3.The proofed dough is shaped into a twist shape. For the specific operation method of forming a twist shape, please see fancy milk bread; After the dough is cooked, it is doubled in size at 35 degrees Celsius and 90% humidity (it takes about an hour), and after it is fermented, brush the surface with a layer of egg wash and put it in a preheated oven to bake.

Bake in the middle of the oven at 180 degrees for about 12 minutes until golden brown.

How do you cook bread tomatoes? Pour the tomatoes into a pot, blanch them with boiling water and peel them, then pour them into a juicer and stir well, then pour in the rock sugar and melt.