There are several simple ways to make tomatoes, and ten home cooked ways to make tomatoes

Scrambled eggs with tomatoes.

Ingredients: 2 tomatoes, 3 eggs, salt, water starch, cooking oil, green onions, sugar.

Method: 1. Remove the stems of the tomatoes, clean them and cut them into hob pieces, preferably smaller, so that it is more convenient to fry.

2. Knock the eggs into the bowl and beat them with a manual whisk or chopsticks for later use.

3. Pour an appropriate amount of cooking oil into the pot and heat it, pour in the egg liquid and stir-fry it quickly.

4. Pour oil into the pot and heat it, add chopped green onions and stir-fry until fragrant, pour in the chopped tomatoes and stir-fry, wait until the tomatoes are soft and the soup comes out, add salt and sugar.

5. Pour in the scrambled eggs and stir-fry together, add some water starch to thicken the soup.

Sautéed shrimp with tomatoes.

Ingredients: 100 grams of shrimp, 350 grams of tomatoes, 50 grams of green peppers, cooking oil, salt, sugar, green onions, shallots, and ginger.

Method: 1. Prepare the required ingredients and process them slightly, clean the shrimp, clean the tomatoes and green peppers and cut them into small pieces, and cut the green onions, ginger and garlic into minced pieces.

2. Pour an appropriate amount of oil into the pot and heat it, add green onions, ginger and garlic to fry until fragrant, pour in shrimp and stir-fry quickly, and add cooking wine to remove the smell.

3. When the shrimp is fried until it changes color, immediately put the shrimp up, then pour in the green peppers and tomatoes and stir-fry.

4. Wait until the tomatoes are soft and there is soup, pour in the shrimp and stir-fry together.

5. Add a little salt and sugar to taste. Add half a spoon of high sugar and stir-fry and you're ready to go.

Beef stew with tomatoes.

Ingredients: 500 grams of beef, 100 grams of tomatoes, salad oil, green onions, star anise, light soy sauce, cooking wine.

Method: 1. Handle the prepared ingredients, cut the beef into pieces, remove the stems of the tomatoes, and cut them into pieces.

2. Heat the cooking oil in the pot, add the green onions and stir-fry until fragrant, then add the beef and stir-fry.

3. Add star anise, light soy sauce, cooking wine, salt and water to boil over high heat, skim off the foam.

4. Turn to low heat and simmer for about an hour, wait until the beef is stewed, add the tomatoes and continue to cook until the tomatoes are ripe.

There are several simple ways to make tomatoes. The easiest way to make tomatoes, there are scrambled eggs with tomatoes. Tomatoes can be mixed with sugar persimmons. You can make egg persimmon soup. It's the easiest way to do it.

There are several simple ways to make tomatoes. Tomatoes are a common ingredient in our daily life, and they are rich in vitamins, so the simple method we commonly use is tomato scrambled eggs and cold tomatoes.

Tomatoes can be used to make soup and boiled noodles, tomatoes can be scrambled eggs, tomatoes can be mixed with sugar, and tomatoes can be made into sauce.

Tomatoes can also be eaten as vegetables, can also be eaten as fruits or juiced, because it is rich in vitamins, simple methods can also be cold, and can be made into soup to drink, can also be scrambled eggs, are relatively simple to make, and quite nutritious.

First, tomato beef soup.

Ingredients: 1000 grams of beef.

Excipients: 1 can of 425g of tomato soybeans, 4 tomatoes, 1 onion, 300g of tomato paste, 10g of salt.

Exercise: 1The beef flies in the water and then rinsed with hot water.

2.Pour in a can of tomato soybeans, cut beef, onions, tomatoes into cubes and pour in the tomato paste.

3.Add enough hot water at a time, keep the heat on high for 10 minutes, and turn to low heat for 50 minutes.

4.Finish with salt to taste.

Second, stewed beef brisket with tomatoes.

Ingredients: Beef brisket and tomatoes.

Excipients: white mushrooms, ginger slices, green onions, bay leaves, cinnamon, salt, tomato paste, coriander, pepper.

Exercise: 1Add water to the beef brisket, add ginger, green onion and other seasonings and simmer for about 1 hour.

2.In another pot, peel the tomatoes, cut them into cubes and stir-fry to taste.

3.Put the beef in the tomatoes, add the beef broth, and eat the beef at all.

4.Add the mushrooms, tomato paste and salt and simmer for 40 minutes.

Many people especially like to eat tomatoes in Zhenqing, because the taste of tomatoes is very special, sweet and sour, the taste is quite good, tomatoes can be used directly to eat, some people use it as a water cavity land fruit, but it is actually a vegetable, tomatoes are also very distinctive if they are made into some recipes, and the following will introduce several homely practices of tomatoes.

Homemade tomato eggs

Ingredients: Tomatoes.

Excipients: eggs, green beans, green onions, ginger.

Seasoning: salt, sugar, cooking wine, sesame oil, soy sauce, water starch.

Method: 1. Cut the tomatoes into hob pieces, add a little salt to the eggs and beat them for later use;

2. Add an appropriate amount of water to the pot, cook the green beans and remove them, and after the water in the pot boils again, put the tomatoes into the pot and blanch them quickly;

3. Sit in the pot and pour the oil, pour the eggs into the fry until golden brown and take it out, take a small bowl and add sugar, salt, soy sauce, cooking wine, sesame oil in turn, mix well with a little water, add oil to the pot, stir-fry the green onion and ginger rice, pour in the tomatoes, eggs, green beans, pour in the seasoned sauce and stir-fry quickly, and thicken out of the pot.

Features: Fresh fragrance can round the mouth.

Efficacy: Eating home-cooked tomato eggs can increase appetite and enhance physical fitness.

Tomato fish

Ingredients: grass carp.

Excipients: tomatoes, bean sprouts, green onions, ginger, garlic.

Seasoning: salt, monosodium glutamate, cooking wine, white vinegar, tomato paste, sesame oil, sugar, pepper.

Method: 1. After washing the grass carp, take the fish meat and cut it into slices, add ginger slices, garlic slices, green onions, salt, cooking wine, and marinate for 5-10 minutes;

2. Peel the tomatoes and cut them into slices, blanch the bean sprouts and set aside;

3. Sit on the pot and pour the oil, fry the tomatoes until soft, add tomato paste, salt, sugar, white vinegar and cooking wine and fry into tomato soup for later use;

4. After cleaning the marinated fish fillets, add salt, pepper, sugar and starch again and marinate for 10 minutes;

5. Add a little oil to the pot, stir-fry the green onions, ginger and garlic until fragrant, put in the fish bones and fish heads, brew an appropriate amount of boiling water and cook into fish soup, remove the raw materials, put in the fish fillets, and add the boiled tomato soup to taste.

Characteristics: Tomato fish meat is fresh and tender, and the soup is sweet and sour.

Efficacy: Eating tomato fish can increase a person's appetite, especially when there is a loss of appetite, it is very helpful to eat, and it is very easy to digest.

You can try the home-cooked recipes of these tomatoes introduced above, not only the method is relatively simple, but also the taste is very good. Tomatoes are made into these recipes introduced above, which are more distinctive, more delicious in taste, and more nutritious. If you like tomatoes, you may wish to try tomatoes as a recipe to eat.

Beef brisket soup with tomatoes.

Ingredients: 400g beef brisket, 250g tomato

Seasoning: Appropriate amount of green onion, appropriate amount of ginger, appropriate amount of tomato paste.

Method: 1. We first wash the brisket, then cut it into small pieces, and then put some star anise, bay leaves, cinnamon, and ginger slices.

2. We first blanch the beef brisket, then put it in the pressure cooker, add water, add a little salt and cooking wine, and boil it.

3. Draw a cross knife at the bottom of the tomato, and then put it in boiling water to scald, then the cross knife edge will be peeled, so that it is easy to peel the skin, and then cut it into cubes.

4. The beef brisket was cooked quickly, I picked out all the spices such as star anise inside, the floating end on the noodles was gone, poured the beef brisket and soup into the wok, boiled over high heat, and then poured the tomatoes into it and changed to low heat and cooked slowly.

5. Cook until the diced tomatoes almost dissolve into the soup, if you want the soup to be thicker, you can add some tomato sauce to it, or you can not add it.

Efficacy: Tomatoes have a lot of miraculous effects, which are rich in vitamins and lycopene, which are not only very helpful for physical health, but also can be good for beauty and whitening. Beef brisket is a high-quality protein, beef is very low in fat, and beef and tomatoes are very delicious and strong together.