A brief introduction to French cuisine, quick search French dining culture, characteristics of Frenc

French cuisine generally has eight courses, which are:

First course: Appetizers.

Generally, it is a relatively small portion of cold dishes, such as smoked silver carp and oysters, which can generally be used to increase appetite, and the color and shape are very special, which will avoid repetition in the next dish.

Second course: soup.

There are two main types: clear soup and thick soup, which is mainly stewed with a variety of foods, and thick soup is made from a variety of foods and seasonings.

Third course: fish.

In fact, this dish does not only refer to fish, but also refers to seafood, such as fish, shrimp, shells, crabs, etc., which generally remove the shell and bones, leaving only the meat, and then drizzle with a special sauce and serve it before eating.

Fourth course: jelly.

It is a food similar to Kodon, and the main purpose is to remove the fishy smell of seafood in the mouth, but also to highlight the aroma of wine and leave a sweet taste in the mouth.

Fifth course: intercourse.

Meat-based, such as steak and steak, is a true staple of French cuisine by processing the meat in a variety of ways, with a sauce to match it with the meat, followed by aromatic vegetables.

Sixth course: barbecue.

It is also mainly meat-based, deboned and put in the oven, roasted to bring out the flavor and then added to the seasoning.

Seventh course: Salad.

Like a vegetable salad, fresh vegetables are mixed cold, stirred in a salad, and of course, a little egg, chicken, or other cooked meats.

Eighth course: dessert, coffee.

Towards the end of the meal, there are usually high pastries, biscuits, ice cream or other desserts, as well as coffee or tea.

France has a very long food culture, and since Louis XIV, French food diplomacy has been known all over the world, and in the heyday of French banquets, 200 dishes were served at the table at a time.

The French are the most popular dish of snails and frog legs, the favorite food is cheese, the most expensive dish is foie gras, the home dish is fried steak with shredded potatoes, and the French are also the world champion in drinking, especially wine.

Step 1: Aperitif. Before eating, the French like to have an aperitif, especially at a banquet or party.

Aperitifs are generally wine, champagne, cocktails, juices, sodas, etc., which have the function of stimulating appetite. More people prefer to drink a glass of champagne before a meal, and generally do not drink strong liquors that spoil the palate. Drink with some appetizers, such as pistachios, almonds, peanuts, olives, cheese, etc.

The appetizers aren't too greasy, and simply eating a little will whet your appetite.

Step 2: Appetizer. After the aperitif, it's time to get to the point.

The so-called appetizers, generally salads, cold cuts, seafood and vegetable (meat) soups, etc., are not large, to put it bluntly, it is to let you pad your stomach and "warm up" first. We ordered a seafood plate with oysters and shrimp. The waiter served us lemon and mayonnaise.

The French often say that the flesh of the freshest oysters will flutter slightly when you squeeze the lemon juice on it. Lemon is eaten with oysters to cover the fishy smell of seafood, which is similar to the vinegar used to eat seafood in China; As for mayonnaise, it is said that because you eat too much raw seafood, the body will lose B vitamins, and it can be compensated for with mayonnaise.

Step 3: Main course. Before serving, the waiter will clean up the cutlery and plates for the appetizer and set up the cutlery to match the main course we have chosen.

I asked for the most classic steak, and my friend asked for salmon. The French like to eat steak with a sauce with cream and pepper and a glass of red wine. The salmon ordered by my friend was served with white wine and white rice, according to French rules.

Step 4: Dessert. French desserts are famous, with a variety of cakes and ice creams, as well as a wide variety of cheeses. This is a part of French food that can be eaten or not, and it depends on personal taste and fitness diet plan.

The first cold poon choi, generally sardines, ham, cheese, foie gras and salad, etc., followed by soup, fish, poultry, eggs, meat, vegetables, then dessert and pie, and finally fruit and coffee. Famous French dishes are foie gras, oyster cups, baked snails, Maringau chicken, chicken messini, onion soup, sirloin steak, Marseille fish soup. The first cold poon choi, generally sardines, ham, cheese, foie gras and salad, etc., followed by soup, fish, poultry, eggs, meat, vegetables, then dessert and pie, and finally fruit and coffee.

Famous French dishes are foie gras, oyster cups, baked snails, Maringau chicken, chicken messini, onion soup, sirloin steak, Marseille fish soup.

French Dining Culture:

French cuisine focuses on freshness and originality. French cuisine has a wide selection of ingredients, mainly beef, poultry, seafood, vegetables, etc., especially roasted snails, truffle mushrooms, mushrooms, lobster, foie gras, and caviar.

In terms of toppings, wine, olive oil, whipped cream and spices are French favorites. A standard French meal is served in the order of cold cuts, soups, main courses and desserts.

The French live for food", this sentence describes the French art of eating.

First, pay attention to seasoning: French cuisine is very particular about seasoning.

The second talk about mood: The French also especially pursue the mood during meals.

The third menu is simple: the menu of French food is simple, with no more than 10 main dishes, but they are all beautifully prepared.

French gastronomy as a whole consists of these main aspects: bread, pastries, cold food, charcuterie, meat products, cheese and wine. These are essential elements of the French diet, and the French are most proud of wine, bread and cheese.

The French are accustomed to Western food, romantic French food, romantic French food, there are many details worth savoring slowly.

Les is known for its delicious taste, wide variety of dishes, and unique cooking methods. Almost all European cuisine is prepared by French, because most of the chefs employed in Europe's best hotels or restaurants are French. They pay as much attention to food as we Chinese, and even regard food as an art.

Just like the French restaurant Angelina, the decoration features of the store are very similar to the characteristics of a French restaurant, and when you walk in, you will feel like you are in France. The desserts inside are also very in line with the romantic and delicate characteristics of France.

Fulou (East Third Ring North Road) Maxim (Chongwenmen West Street) Jestin (outside Jianguomen) Kaitao Western Restaurant (Dongjiaomin Lane) Blue Mary (Guanghua Xili) Faust (Xiaoyun Road) Shannonshe (East Ring Plaza) Forbidden Pavilion (South Chizi Street) Cabernet (Wangfujing) Seine French Restaurant (Jianguo Road).

Ingredients: onion, tomato, cauliflower, cucumber, celery, green pepper.

Method: Put it all into the pot and boil it into vegetable soup.

How to eat: On the first day, only eat green vegetables and drink soup.

The next day, eat only fruit and drink soup.

Day 3 Eat fruits and vegetables.

Day 4: Eat a little meat, vegetables, fruits, and soup.

Day 5 Eat fruits, greens and drink soup.

Day 6 Eat only fruit and drink soup.

Day 7 Eat only greens and drink soup.

The order can not be confused, so the effect can lose about 5 pounds in a week.