Can you bake egg tarts in the microwave oven, can you bake egg tarts in the microwave

With the improvement of living standards, household appliances have been widely used and developed. As a common product in kitchen appliances, microwave ovens have the characteristics of a wide variety, different functions and easy to use, which brings great convenience to our lives. So, some people ask, can you bake egg tarts in the microwave?

Let's take a look.

The microwave oven can be used to bake tarts, and the general heating time is 20 to 25 minutes. Egg tarts first appeared in Guangzhou, egg tarts can be roughly divided into two kinds, namely butter egg tarts and puff pastry egg tarts, among which the tart skin of butter egg tarts is relatively smooth and complete, and there is also the fragrance of butter.

Microwave the steps to make the tarts.

The first step is to prepare the ingredients needed to make egg tarts, including 12 egg tart skins, 200ml of whipping cream, 4 egg yolks, 120ml of pure milk, and 60g of white sugar.

In the second step, pour all the whipping cream into a clean bowl, then pour in the white sugar and pure milk, and stir quickly with a whisk until the sugar is completely melted.

Step 3: Add 4 egg yolks, beat until the tart water is even, and then sieve for later use, taking care not to let the coarse grains remain when sifting.

The fourth step is to place the tart crust first, then pour tart water into the tart crust and heat it in the microwave for 20 to 25 minutes, and the tart is successfully completed.

Precautions for eating egg tarts.

1. Healthy constitution is peaceful, qi deficiency constitution, qi depression constitution, phlegm dampness constitution, special constitution, yang deficiency constitution, yin deficiency constitution, blood stasis constitution, etc. are all suitable for eating microwave egg tarts. Especially for people who have been sick for a long time, it is more suitable to eat microwave egg tarts.

2. Patients with cardiovascular and cerebrovascular diseases should not eat microwave egg tarts. Egg tarts are different from rice, rice calories mainly come from carbohydrates, while egg tarts are more than 60% from fat, and in these fats, saturated fatty acids account for 56%, experts recommend a diet to prevent cardiovascular diseases - fat accounts for less than 30% of the total calories, and saturated fatty acids do not exceed one-third, so the composition of egg tarts is very bad for cardiovascular health. In addition, people with damp and hot constitution are also not suitable for eating microwave egg tarts.

It depends on whether your microwave oven has light waves, if it has light waves, you can bake simple foods such as egg tarts, and you can also bake waterless small cakes, bones and flesh connected and other foods. The light waves of the microwave oven are the grilling mode, but they can only cook simple food.

1. Soften 40g of butter at room temperature, mix it with low-gluten flour, high-gluten flour, sugar, salt and water to knead it into a smooth dough. Refrigerate for at least 20 minutes. (The purpose of refrigeration is to make the dough fully relaxed, which is conducive to rolling, and the second is to reduce the temperature of the dough so that the butter is not easy to melt).

2. Put 180g of butter into a plastic bag, press it into thin slices with a rolling pin, and put it in the refrigerator until firm.

Steps. Mix the whipped cream with the milk, add the caster sugar and condensed milk, heat and stir until the sugar is dissolved. After cooling until it is not hot, add the egg yolk and cake flour and stir well.

Material. Dosage.

3 eggs.

35 grams of sugar.

Milk 300g

6 ready-made tart wrappers.

Method. 1.Beat the eggs well.

2.Then after beating well, pour milk and white sugar and continue to beat well.

3.Then you can pour it into the tart crust and bake in the microwave for 15 minutes.

1 serving tart crust, 45g cream, 35g milk, 20g caster sugar, 1 egg yolk, 4g low flour, 4g condensed milk

The tart crust was made in the previous time between making biscuits, and it was directly frozen in the refrigerator, and there are also special ones selling tart crusts outside. The specific way to make the tart crust will be talked about next time).

Method. 1. Roll up the tart skin, cut it into small pieces with a thickness of 1cm, dip it in the flour and put it in the mold, dip the flour side up, knead the tart into the shape of the tart mold with your thumb, and let it stand for 30 minutes.

2. Pour cream, milk, condensed milk and sugar into a microwave bowl and heat in the microwave until the sugar melts.

3. After cooling, pour in the low flour and egg yolk, stir well, sift through, and pour it into the egg tart mold, about 7 minutes full.

4, 220 degrees, middle layer, about 20 minutes, the surface can be focused.

1.Take the tart crust and eggs indoors half an hour in advance to thaw them naturally to make sure the temperature is right.

2.Put the milk, whipping cream, sugar, and condensed milk together and heat it in a microwave oven at 90 watts for 3min. Then remove and stir with a hand blender to make sure the sugar grains are fused. Do not over-stir to prevent whipping cream from whipping.

3.Beat the egg yolk manually.

4.Cool the mixture from the first step and mix with the egg yolk. Stir well. Add to the tart crust. Each is around 8 minutes. This recipe is just enough for 16 tarts.

5.Preheat the oven at 200 degrees. When finished, put the tart in the middle layer and bake at 190 degrees for 3 minutes. After that, bake at 200 degrees for 15 minutes.

I don't know if it's okay to be microwaved, but the egg tarts baked in the air fryer are delicious.

Although I've only used an air fryer