How to make mackerel delicious and simple, how to make mackerel delicious

The preparation of pan-fried mackerel.

1.with cooking wine.

Light soy sauce, salt, pepper.

Give the mackerel a massage with lemon juice and marinate for half an hour.

2.After the ginger is stir-fried in oil until fragrant, add the fish pieces and fry them slowly over low heat.

3.Shoulder to side burnt and turn over

4.Fry the other side until browned.

5.Put it out of the pot and put it on a plate, squeeze some lemon juice and you're ready to eat.

Preparation of garlic mackerel.

1.Prepare the fish, wash it, and cut it off.

2.Green onions, ginger and garlic, ready.

3.Put a little oil in a pot, add a small amount of green onions, ginger and garlic and stir-fry until fragrant.

4.Add the fish and fry until fragrant, then pour in cooking wine to remove the smell.

5.Add sugar, salt, light soy sauce, dark soy sauce, balsamic vinegar.

6.Add a small amount of water to simmer and use a spoon to scoop the liquid from the pot onto the fish segments. In order to absorb the flavor.

7.Add an appropriate amount of water again, cover the pot and simmer, and bring to a boil.

8.Place the fish heads and fish segments on a plate in turn. Add the remaining minced garlic to the fish juice and bring to a boil again.

9.Pour the minced ginger and garlic juice into the fish plate and arrange it.

When it comes to mackerel is unfamiliar to many people, the nutritional value of such fish is very high, there are many ways to make it, and it is not very easy to buy mackerel, it is generally difficult to buy in the vegetable market, it is necessary to buy it in the supermarket, so that you can choose to be fresh, eating such fish is very helpful to supplement the body's protein and other minerals, what is the best way to eat mackerel?

The best way to make mackerel:

Pan-fried mackerel.

Material. 1.mackerel fillets; (I bought a thick piece in the market that had been cut beforehand).

2.sliced ginger; 3.green onion segments;

4.Salt; 5.Other flavors: oyster sauce, light soy sauce, sugar. (These seasonings can be used or not, and if you put them, just a little bit is enough).

Method. 1.Wash and drain the fish pieces, rub them evenly with salt on both sides, and marinate for about half an hour; (I also rubbed a little pepper).

2.Heat the oil pan, put the ginger and shallots, add the fish pieces after stir-frying, turn to medium-low heat and fry the fish pieces until golden brown on both sides, and the ginger and shallots can be discarded at this time;

3.(In order to make the fish not look too dry and the color is moister, I added this last step) Pour a little oyster sauce, light soy sauce and sugar into a small bowl, stir well, pour over the fish pieces, turn off the heat after a minute, and serve.

Spicy mackerel.

Material. Mackerel, Sichuan pepper, ginger garlic, red pepper, green onion.

Method. 1.Slice the mackerel, wash and drain, and fry on both sides of the pan until fragrant.

2.Prepare the ingredients, stir-fry the peppercorns, ginger and garlic, red pepper and green onions.

3.Stir-fry the red oil with the bean paste.

4.Add the fried mackerel.

5.Add light soy sauce, salt, dried scallops, a little water, simmer over low heat for 10 minutes, and then reduce the juice on high heat.

Mackerel Yuan-yaki.

Ingredients: 400 grams of mackerel meat, 1 turnip, 1 lemon round, 80cc lemon zest, 60cc wine, 80cc soy sauce, 1 diced willow.

Method. 1.Cut the diced willow from the Yuan sauce into round slices and set aside for later use. Mix the ingredients together and set aside.

2.After washing the mackerel, drain the water and soak it in the Yuan sauce in Method 1 for 1 hour.

3.Put the mackerel in the grill net, put it in the oven and bake it until it is medium-rare, brush it with a brush and bake it in the oven until it is dry, then take it out and brush it with the sauce, and repeat the brushing action until the mackerel is cooked through.

4.Cut the turnip into a cylinder, cut out the lattice knife marks on it, you can show the appearance of a chrysanthemum, when arranging the plate, first put the mackerel in, put the lemon round slices, willow diced round slices next to it, and then put the chrysanthemum turnips on the top, and decorate it with a small circle of chili peppers above.

After knowing the best way to make mackerel, when making mackerel at home, you can choose the above production methods, these production methods are relatively simple, and the steps are not many, when making mackerel at home, the processing of mackerel should also be carried out comprehensively, so that the fish will be more delicious.

Mackerel: It's mackerel.

1. Braised mackerel.

There are many ways to make mackerel, no matter which way it is, as long as you can pay attention to the heat, you can make an authentic taste, if you can use the mackerel to braise it, then I believe that most friends will not refuse, because the taste of braised mackerel is very delicious, and the practice is not complicated, as long as you prepare a mackerel of about two catties, slaughter it and remove the internal organs, clean it thoroughly, put it into some ginger slices in the stomach, put oil in the pot to heat, and then put the mackerel in it to fry, After a while, pour in a small amount of soy sauce, vinegar and cooking wine, then cover the pot and cook it over low heat.

2. Steamed mackerel.

It is a consistent practice to make the fish into a steamed taste, and it is also a popular practice, no matter what kind of fish it is, it can be used for steaming, and mackerel can also be used for steaming, and the steamed fish tastes particularly pure and delicious. First of all, prepare one or half fresh mackerel, process it, make a cut on one side of the mackerel, sprinkle some seasonings, and then steam it through water before hugging each other.

3. Mackerel soup.

Mackerel is also very delicious to drink in soup, and the nutritional value is also very high, first of all, prepare an appropriate amount of plucking fish, clean the mackerel, it is best to shave all the spines, and then put it in the pot, add half a pot of water, sprinkle in some edible salt and ginger slices and a small amount of monosodium glutamate, and then put in some fennel and star anise, and cook it into a thick soup over high heat.

The best way to make mackerel is to fry it fragrantly, and you don't need to add a lot of seasoning, which can highlight the tenderness of mackerel, and the specific method is as follows:

Ingredients: 500 grams of mackerel.

Excipients: oil 30 ml; light soy sauce 30 ml; salt 4 grams; cumin powder 3 grams; 1 piece of ginger; 1 green onion; 2 cloves of garlic; 10 ml of cooking wine with green onion and ginger; 10 ml of white vinegar.

Here's how:

1.Wash the fish first and soak it in the blood.

2.After slicing the mackerel, add shredded ginger, minced garlic and green onion.

3.Then add light soy sauce, salt, white vinegar, green onion and ginger cooking wine and stir well.

4.After grasping and mixing evenly, put it in a tight bag and put it in the refrigerator to refrigerate overnight.

5.Then pour the appropriate amount of oil into the electric baking pan and add the marinated mackerel.

6.Press the low fire button.

7.Fry until golden brown on the surface and sprinkle with cumin powder.

8.Finish. Serve on a plate and serve.

The preparation of mackerel is as follows:Ingredients: 400g of mackerel, a little oil, a little salt.

1. Cut the mackerel into cubes and marinate lightly with thin salt for 10 minutes.

2. Heat the pan and burn the Huaiye pot to smoke, which is a technique that does not break the skin.

3. Heat the oil in a pan, heat the oil, and turn on medium heat.

4. Put in the marinated mackerel, don't be in a hurry to turn over, you can turn it over in about two minutes, and one side will be fried.

5. Turn the fish over and continue to fry it over medium heat until the golden croaker is ready.

The preparation of mackerel is as follows:Ingredients: 500 grams of mackerel.

Excipients: 30 ml of oil, 30 ml of light soy sauce, 4 grams of salt, 3 grams of cumin powder, 1 piece of ginger, 1 green onion, 2 cloves of garlic, appropriate amount of green onion, appropriate amount of ginger, 10 ml of cooking wine, 10 ml of white vinegar.

1. Wash the mackerel first, and then soak it in the blood.

2. After slicing the mackerel, add shredded ginger, minced garlic and green onion, then add light soy sauce, salt, white vinegar, green onion and ginger cooking wine and stir well.

3. After grabbing and mixing evenly, put it in a dense bag and put it in the refrigerator overnight.

4. After the teasing, pour an appropriate amount of oil into the electric baking pan and put in the marinated mackerel.

5. Press the low heat button, fry until the surface is golden brown, and then sprinkle in cumin powder.

6. Let the mackerel be sold and put on a plate, and the mackerel can be made.

The delicious recipe for mackerel is as follows:Tools Ingredients: 500 grams of mackerel, 30 ml of oil, 30 ml of light soy sauce, 4 grams of salt, 3 grams of cumin powder, 1 piece of ginger, 1 green onion, 2 cloves of garlic, 10 ml of green onion and ginger cooking wine, 10 ml of white vinegar.

1. Prepare the materials.

2. Wash the mackerel and soak it in blood.

3. Slice the mackerel and add shredded ginger, minced garlic and green onions.

4. Add light soy sauce, salt, white vinegar, green onion and ginger cooking wine and stir well.

5. After grabbing and mixing evenly, put it in a sealed bag, and then put the sealed bag in the refrigerator and refrigerate it overnight.

6. Then pour an appropriate amount of oil into the electric baking pan and put in the marinated mackerel.

7. Hold the low fire button early.

8. Fry until the surface is golden brown and sprinkle with cumin powder.

9. The delicious mackerel is ready.