What is the composition of a fart 20, what is the composition of a fart

There are two main types of farts **, one is to swallow the incoming air, and the other is to produce additional gas after the digestion of certain carbohydrates that are difficult to digest. The main component of the air swallowed by an individual is nitrogen, and the gas produced by bacterial fermentation is mainly hydrogen. In addition, about one-third of the fart components are methane, which is mainly produced in the large intestine.

The composition of farts is related to the type of food, such as eating potatoes or turnips, which produce a lot of carbon dioxide gas during the decomposition process, and these farts tend to be thunderous but not too smelly. Conversely, if you eat too much protein, garlic, beans and other foods, you will produce hydrogen sulfide, indole (an organic compound found in coal tar and putrefactive proteins), and foul-smelling substances such as skatin, which will smell bad. In medicine, farts are often used as a kind of "test balloon" to measure the quality of gastrointestinal function.

If people fart frequently, it is often a prelude to stool, if they do not fart for several days, do not poop, and have bouts of abdominal pain, it is often a sign of intestinal obstruction and should be diagnosed and treated as soon as possible. If the fart smells bad, it is often indigestion or eating too much meat, which is the need for dieting and digestive medications. The most important component of the fart is nitrogen, accounting for about 80%; This is followed by carbon dioxide, which accounts for 2% to 19%; There is also hydrogen, methane, oxygen, etc.

Of the above-mentioned substances, odorless gases account for 99%. In addition, people with indigestion will also produce a large amount of foul-smelling gas due to the slow decomposition of food in the gastrointestinal tract, which will be discharged in stages, although it is not "loud", but it is very smelly.

59% nitrogen, 21% hydrogen, 9% carbon dioxide, 7% methane and 4% oxygen.

Generally, farts contain 59% nitrogen, 21% hydrogen, 9% carbon dioxide, 7% methane, 3% oxygen, and 1% others.

The composition of farts is related to diet and digestion and absorption, whether the body is healthy, people's spirit, emotion, relative level of position, and surrounding environment. That's why people say, stinky farts don't make a sound, and loud farts don't stink.

Farts are made up of nitrogen, hydrogen, carbon dioxide, methane, oxygen, and others.

There are obvious differences in the proportion of various components of fart, which mainly includes 6 parts, nitrogen, hydrogen, carbon dioxide, methane, oxygen and other parts, the most is nitrogen, followed by hydrogen.

If you usually eat too much gas-producing food, it will lead to more gas in the body, which will make more farts, if the patient farts less, but the bowel movement is normal, usually the problem is not a normal physiological phenomenon.

Normally, there is gas in the human digestive tract, about 150 ml to 200 ml, these gases need to be discharged, upward discharge is called hiccups, downward discharge is called fart, although the wind and horses are not related, but the same effect. Under normal circumstances, people need to let out about 10 farts a day, and sometimes the reason why we don't feel like we need to put so much is because some of the farts are silent and even we can't detect it.

The composition of the fart

There are nearly 400 kinds of ingredients in the fart, which is a very scary number and a surprise to many people. Many people don't know that there are so many ingredients in the fart, and the fart is divided into odorless gas and odorous gas, although in most cases fart is very smelly, but odorless gas is one of the larger proportions. The smelly gas accounts for 1% of all gases in the fart, and people can smell the smell, which is enough to show that people's sense of smell is more sensitive.

Categories: Medical & Health >> Common sense of the human body.

Analysis: Fart is caused by cold flatulence in the stomach and intestines, and this problem can be avoided by avoiding eating less cold or easily fermented food. Farts are produced in three ways:

1) When you swallow food, air enters the digestive tract with it; (2) gas produced by bacterial fermentation of food in the intestines; (3) Gases in the blood penetrate into the intestines.

About 7 10 litres of gas enter the intestines every day, but most of it is absorbed by the blood vessels in the intestinal wall, and about liters are excreted from the intestines.

Farts are exhaust gases emitted by the body, mostly carbon dioxide, hydrogen, and methane.

Farts are produced because some of the food we eat is not broken down. The unbroken down parts, including fiber and sugars, become food for coliform bacteria. When coliform bacteria are full, they are vented, and these gases accumulate in the body, creating a burst of air pressure.

When the pressure is too high, the burning hole will be expelled from the body, forming a fart.

The amount of farts is related to people's diet of volcanic fluid. Some people love onions, ginger, garlic, potatoes, sweets, beans and pasta, because these foods contain a matrix that produces a lot of hydrogen and carbon dioxide, hydrogen sulfide and other gases.

The number of farts is also related to the strength of a person's digestive function. When indigestion occurs, intestinal bacteria ferment quickly, and it is easy to produce gas and cause people to fart.

A scientist found that a person farts about 14 times a day. Every day, each person releases about 500 milliliters of exhaust gas.

Although farts stink, farting is a normal physiological need, and it is beneficial to people's health. A person who doesn't fart all day long is not good for health. People who never fart all year round are most likely to have a problem with their gastrointestinal tract.

A high-protein diet produces a lot of hydrogen sulfide (the smell of rotten eggs) when it spoils, so it has a particularly foul smell. Generally, the more fragrant you eat (meat, fried food), the more smelly your fart will be. If you eat poorly (coarse rice and light rice), the smell will be less.

Some people eat a lot of sweet potatoes, although they also lack things to fart, but they are not too smelly, because sugar fermentation mainly produces carbon dioxide gas. If there are many farts and there is often a foul smell, it means that the protein diet is too much and the burden on the stomach is too heavy, and it should be reduced or immediately changed to a vegetarian diet to prevent gastrointestinal diseases. Good luck!