What is a cold dish and how do you heat a hot dish?

Generally, mixed and cold dishes cannot be collectively referred to as cold dishes, hot fried, steamed, and hot dishes.

You can use the microwave oven to heat leftover food, which allows the inside of the food to be fully heated.

You can also use the microwave oven for a minute or two to raise the internal temperature of the food, and then heat it in a pot, or put it on a steamer to steam, which is easier to heat through. For leftovers that don't want too much soup, you can use steaming or frying to heat them.

It is important to note that the dish should not be reheated more than once. If you know that you can't finish the second meal, you only heat half of the fish and put the rest back in the refrigerator. Even some cooked foods and soy products can be directly frozen into small boxes into freezers.

Tips for microwaving meals.

1. If you use high heat for hot rice, you can generally turn a bowl of rice for 2-3 minutes. If it is medium heat, a full lunch box is generally heated for about 5 minutes. The hot rice must be covered so that it is soft and delicious when it comes out.

In addition, when heating pasta such as steamed buns and cakes, it is best to spray some water and heat it for 1-2 minutes so that it will not be dry and hard.

2. When heating potatoes, sausages and other foods with skin, you must first prick a few small holes with a fork or knife, otherwise it will burst due to pressure, which is easy to cause damage to electrical appliances and burns.

When heating whole eggs, it is best to peel them first, put them in water, and heat them for about 1 minute to ensure safety while keeping the eggs fresh. In the same way, do not put the food in sealed bottles and cans in the microwave to avoid accidents**.

The above content refers to People's Daily Online--4 types of overnight dishes are comparable to poison, how to deal with them without wasting.

1. Pour the leftovers into the pot,**.

2. Pour boiling water into a plate with leftovers and dissolve the rest of the oil inside.

3. Pour the water into the pot again.

4. Cover the pot with a lid and cook for about two minutes, until about five minutes.

5. Serve it out.

Hot dishes refer to dishes that have a certain temperature, such as dishes that are hot and can be eaten directly when they are just ready to be served.

Let's take a look at how to make a hot dish:

Stewed pork ribs with spring bamboo shoots.

Ingredients: 1000 grams of pork ribs, 500 grams of spring bamboo shoots.

Ingredients: 30 grams of green onion, 15 grams of ginger, 20 grams of garlic, 5 grams of cinnamon, 2 star anise, 5 bay leaves, 15 grams of coriander or chives.

Seasoning: 30 grams of vegetable oil, 30 grams of soy sauce, 30 grams of cooking wine, appropriate amount of hot water, 5 grams of dark soy sauce, 6 grams of salt, 6 grams of rock sugar or sugar, 3 grams of pepper, monosodium glutamate or chicken powder (optional).

The production process. 1. Select 2 catties of pork ribs, cut them into 5 cm long ribs, clean them, and soak them in enough water. Soak for about 2 hours, change the water 2-3 times in the middle, soak part of the remaining blood water, and play a preliminary role in removing the fish.

2. Pour enough water into the pot and add the pork ribs under cold water. Blanch until the soup becomes cloudy and becomes the color of the washed meat, but has not yet formed foam, quickly remove the ribs. After cleaning the pot, pour in enough hot water again, put in the pork ribs twice, blanch the water for 5 minutes after boiling, and remove the water.

3. Use 3-5 spring bamboo shoots, remove about 500 grams of spring bamboo shoots, and cut them into 3 cm hob pieces. Pour an appropriate amount of water into the pot, add the spring bamboo shoots after the water boils, blanch for 5 minutes, remove the spring bamboo shoots and quickly cool them under the water pipe. Prepare 30 grams of green onions, 15 grams of ginger slices, 5 cloves of garlic and 15 grams of chopped coriander or small chives.

4. Pour 30 grams of vegetable oil into the pot, add 5 grams of cinnamon and 2 star anise, and fry over low heat to produce a strong fragrance. Add 5 slices of green onions, ginger, garlic and bay leaves, and simmer the pot again over low heat to bring out the fragrance. Pour in 30 grams of soy sauce and stir-fry slightly in hot oil to remove the beany smell of soy sauce.

Add the blanched pork ribs and stir-fry quickly over medium heat to color. Cook 30g of cooking wine and stir-fry again quickly to remove the fishy smell of the pork ribs.

5. Pour in hot water about 10 cm over the ribs, bring to a boil over medium heat, and simmer for 20 minutes. Bring to medium-low heat, add spring bamboo shoots, add 5 grams of dark soy sauce, 6 grams of salt, 6 grams of rock sugar or sugar, and gram of pepper, and simmer for about 30 minutes until the pork ribs are crispy.

6. Stop the fire, add 3 grams of monosodium glutamate or chicken powder (optional), put the stewed pork ribs with home-made bamboo shoots into the soup pot, sprinkle small pieces of coriander or chopped chives to enhance the flavor and color, and you can enjoy it while it is hot.

Hot dish, as the word for Internet memes, means that the dish can be served when it is hot! Refers to a more connotative statement of girls when expressing their needs for sexual life, and I have taken a bath and it's time to pay the public food. The usage of other words is relatively close.

Cold dishes are second only to hot dishes in a major category, forming a unique technical system of cold dishes, according to its cooking characteristics, can be divided into 10 categories, such as cannon mixing, boiling, steaming, blinking, barbecue, frying, sugar sticky, frozen, rolling, dehydration, etc., and there are some specific methods in the category. It shows that there are many cooking techniques for cold dishes, not under hot dishes. Therefore, it is customary to rank it as one of the two major cooking techniques along with the hot dish cooking technique.

Compared with hot dishes, in addition to the initial processing of raw materials, the obvious difference between cold dishes and hot dishes is that the former is generally cooked first, and then knifework; The latter, on the other hand, is knife work first, then cooking. Hot dishes generally use the natural form of raw materials or the cutting, processing and copying of raw materials to form the shape of dishes; Cold dishes are based on silk, strips, slices, and blocks to form the shape of the dish, and there are single plates, platters and cold dishes with flower and bird patterns with higher craftsmanship.

Hello! "Chilled dishes are hot" is an online term that is often used to describe a situation where someone or something suddenly receives attention or popularity at a certain point in time or on a certain occasion. The specific meaning is as follows:

1."Cold dish dust shudder" refers to some cold dishes that usually do not need to be heated before they can be eaten. 2.

"Hot" refers to the practice of heating cold dishes before dismantling them, usually to enhance the texture and flavor of the dish. On the Internet, people often use the term "hot food" to describe the situation when someone or something suddenly receives attention or popularity at a certain point in time or on a certain occasion. This situation is usually due to some reason, such as the occurrence of a certain event, the performance of a certain person, the promotion of a certain product, etc., which leads to people's interest and attention in this person or thing.

The implication of this term is that some people or things may suddenly receive attention or popularity at a certain point in time or on a certain occasion, but this situation may only be temporary, just like the taste of a cold vegetable pie wheel after heating, it may only be a temporary delicacy and will not last.

Explanation of cold dishes.

cold dish]

Cold dish word breakdown.

Explanation of cold cold ě low temperature materialism, as opposed to "hot" : cold weather. Refrigeration.

Frozen. Cold. Chilly.

Silence, not lively: cold. Cold silence.

Calm down. Deserted. Rare, rare:

Obscure. Cold word. Not enthusiastic, not gentle :

Cold reception. Cold shoulder. Cold.

Indifferent. Indulge in a fling at. Frosty.

Ruthless Ruthless Explanation of Dish Dish à Plants for non-staple food: vegetable market. Cabbage.

Spinach. Potherb. Vegetable.

The noodles have a dish. Food other than the staple state code: vegetable beef.

Vegetable livestock. Dishes. Menu.

Dishes. radical : finger trace fluid.