What varieties of dragon fruit are there? There are several varieties of dragon fruit

Xixiang Red, Giant Red Dragon, Condor, Taiwan 3, Big Branch Red Crystal, Red Crystal, Self Pink Crystal, Thornless Yellow Dragon, Honey Treasure, Second Generation Orange Dragon, Taiwan White Dragon, White Crystal, Honey Red, Taiwan Blue and White, Taiwan Green Red, Sweet Dragon, Big Red Second Generation, American Crispy Meat, Pink Beauty, Venus, Tricia, Snake Dragon, Big Red, Jindu, Fragrant Honey Dragon, Red Honey Dragon, Pearl, Honey Crystal White, Red 1, Ricksford Perfume, Red Flower Green Dragon, Yellow Brocade, Big Mac, Red Jinbao, Sugar Dragon, Honey Dragon, Joy, Purple Mist, Desert King, Bird's Nest, Amethyst, red diamond, four seasons red, dragon, fake honey treasure, ruby, rose red, pink crystal red robe, etc.

Meilong No. 1: The crown of this variety of dragon fruit is round-headed, its branches are green and its edges are very thin and brown, and the branching is medium, its corolla calyx tube is medium in size, and the petals are white and the pistils are slightly longer than the stamens, and they are naturally firm. The fruit is oval in shape with an average longitudinal diameter of centimeters and a transverse diameter, with an average single fruit weight of 525 grams, the peel is bright red and centimeters thick, and the scales are long, green or yellow-green; The flesh is bright red, the edible rate is 76%, the soluble solids content in the center of the pulp, the soluble solids content at the edges, the flesh is crisp, refreshing, sweet and slightly fragrant.

Amethyst: The flowers of this new variety of dragon fruit are orange-red and very beautiful and beautiful, and the taste is also very good, its sweetness generally reaches more than 20 degrees, and it is the sweetest red-fleshed dragon fruit variety on the market at present. Dragon Fruit:

This dragon fruit variety has very thick branches, its skin is also full of powdery substance, it also grows very fast, its fruit is very large, its average weight is more than 750 grams.

Red dragon fruit: Because its flesh is red, rich in nutrients, and the nutrient content is higher than other varieties, it is also the best among the three varieties, and the most popular in the domestic market is the Taiwanese big red variety dragon fruit. The fruit is spherical or oblong spherical, its skin has scales, and the skin is purplish-red.

Because the fruit growth period is short in the high temperature period, the weight of a single fruit is small; The fruit that grows in the second half of the year will have a longer growing period, not ripening until 40-50 days after flowering. The flesh is purplish-red in color, soft and delicate, and juicy.

Black dragon fruit: its branches are very thorny, the growth rate is also fast, it is self-pollination, the flowers and fruits are black, turn dark red after ripening, the peel is thin and smooth, the scales on the skin are few and short, and it is resistant to shipment. Gui Honglong No. 1:

The scales are light green and long, medium thick, not rolled, the top of the scales is purple-red, and it is not easy to crack the fruit; The average weight of a single fruit is grams. The peel is rose-red, cm thick. The flesh is dark purple-red, the flesh is fine, the juice is easy to flow, the taste is sweet and slightly rose-scented, the content of soluble solids in the center, the content of soluble round matter at the edge is of good quality, and the seeds are black, medium-large, and sparse.

Dragonberry: The fruit is long cylindrical with fleshy leafy green scales with purplish-red edges. The average weight of a single fruit is 460 grams, and when the fruit is ripe, the skin is bright red and shiny, the flesh is purple-red, and there are small black sesame-like grains inside.

The flesh is delicate and juicy, and the skin is thin and easy to peel. Dragon Fruit: The fruit is oblong or oval in shape, its skin is red, and there are extremely sharp scales on the skin.

Its fruit length is 10-12 cm long, the skin is relatively thick, and the flesh is white, so it is also called "sesame fruit".

White dragon fruit is purple-red skin and white flesh, it has fine black seeds evenly distributed in the pulp, and the taste quality is average. Red dragon fruit is red, with red skin and red flesh, and good taste quality; Yellow dragon fruit is yellow skin and white meat, the taste quality is the best, the red meat is the most delicious, the red meat is relatively round, and the white meat is more oval.

Dragon fruit is named dragon fruit because the skin scales are like the outer scales of a dragon. Its flowers are bright and clean, and when it blooms, the fragrance of the flowers overflows, which makes people look auspicious, so it is also called "auspicious fruit". Dragon fruit, whose real name is green dragon fruit or red dragon fruit.

It was introduced to Taiwan from the South Seas, and then improved by Taiwan and introduced to Hainan Province and Guangxi and Guangdong in the southern part of the mainland for cultivation.

Red heart dragon fruit, the flesh is red or purplish-red, and the fruit is spherical or cylindrical; There are many varieties of white-hearted dragon fruit, with Vietnam No. 1 variety as the best, and the weight of a single fruit can reach 400 grams; Yellow-skinned dragon fruit is a relatively rare variety of dragon fruit, with white and transparent flesh; Jade dragon fruit, the fruit is oblong or oval in shape, with a length of between 10 and 12 cm.

The flesh of red heart dragon fruit is red or purple-red, and the production period in Guangdong and Guangxi is 5 to 11 months, and the pulp can be processed into juice. Fruit powder and coloring. The fruit is spherical or cylindrical, the skin is bright, the flesh is delicate and juicy, and it has high nutritional value.

The flesh of the white-hearted dragon fruit is white and is in Guangdong. The fruit period in Guangxi is in June and October every year, and it can also be processed into juice, fruit powder and jam. There are many varieties of white-hearted dragon fruit.

Vietnam No. 1 variety is the best, which is the main cultivar cultivated in Vietnam, and the average weight of a single fruit can reach 400 grams.

Yellow-skinned dragon fruit, also known as unicorn fruit, is the rarest and most expensive dragon fruit variety, native to the Americas, rich in nutrients, containing cyanidin and vegetable protein. The flesh is white and transparent. It is more difficult to grow, the growth rate is slower, the yield is smaller, and the average weight of a single fruit is more than 500 grams.

The fruit is oblong or oval, the skin is reddish, with ovate-like apical and pointed scales, the fruit is 10 12 cm long, and the skin is thick and waxy. The flesh is white and has many sesame-like particles, and it is also called sesame fruit.

The fruit of the dragon fruit is long cylindrical in shape, with fleshy leaf-like green scales on it, the edge is purplish-red, the average weight of a single fruit is about 460 grams, the skin is shiny when the fruit is ripe, the flesh is purple-red, and there are small black sesame-like grains inside. The flesh is delicate and juicy, making it easier to peel off.

In 2015, the best dragon fruit technology of Taiwan's big red variety Jindu No. 1 dragon fruit, suitable for national promotion.

What varieties of dragon fruit are good.

There are red hearts and there are white hearts. Come according to personal taste.

Which dragon fruit is best to eat 40 points.

Dragon fruit is divided into three categories: red dragon fruit, white dragon fruit, and yellow dragon fruit according to the color of its flesh.

Among them, red dragon fruit is the most delicious, the most comprehensive nutrition, unique function is the most, red dragon fruit contains rare plant-based white valve white and anthocyanins, rich in vitamins and water-soluble dietary fiber, for longevity fruit.

What is the best variety of red flesh dragon fruit?

My space has some articles and photos of various varieties that you can check out.

There are more than a dozen varieties of red meat varieties, and there are many hybrid subspecies, but there are not many varieties with names and surnames. Different regions and different people have different tastes. So there's no one breed that fits everyone everywhere.

But we're all about sweetness. Varieties are also evaluated on taste, yield, fruit splitting ratio, storage time, and so on. No breed is perfect.

Below I try to reply to you:

1. Red meat, among the many varieties I have eaten (evaluated under organic planting fertilizer and the same maturity), only red crystal is the most comfortable, pure and sweet without a trace of miscellaneous taste, the sweetness of the whole fruit is very balanced, and it is also sweet near the skin. It's not necessarily the sweetest, but it's one of the best in terms of taste. Generally, no matter how ripe and sweet the red meat varieties are, there is always a slight miscellaneous taste, either grassy or sour, and the sweetness of the general varieties is uneven, which is sweet in the middle and light and tasteless near the skin.

2. The seedlings of red crystal are mostly four-edged, slender, and the flower perianth is purple red. There are different strains, and the yield and fruit type are also different.

3. I mainly plant one of the strains, and the yield is higher than the others.

4. As a picking garden, I have tried it myself, and I think it is not feasible, mainly because the quality of people is too different. It's better to find someone to follow the guests, but the manpower is too demanding, and it's not very realistic.

That variety has the highest yield of red-fleshed dragon fruit and the best taste.

Red flesh dragon fruit begins to flower and bear fruit after 16 months of cultivation, can bloom 15 18 times a year, 6 12 months of each year for the fruit production period, 28 33 days after the fruit is ripe, the yield per mu in the second year after planting is more than 2500 catties, the third year enters the full fruit period, the yield per mu with a higher management level can reach more than 5000 catties, the red flesh dragon fruit has a full fruit period of more than 10 years, and the life span can be as long as 20 years.

White-fleshed dragon fruit is the most delicious.

Let's say, dragon fruit is not delicious, but after the later improved varieties, the sugar content has become higher, the taste has been greatly improved, and there is nothing to see from the appearance, it is recommended that you pick the skin red enough before buying, and buy a small amount to taste first.

What is the biggest growing variety of dragon fruit.

龙果 huǒ lóng guǒ, whose real name is green dragon fruit, red dragon fruit. It is a plant of the genus Cactus and the Snake Whip genus.

Which variety of dragon fruit is the sweetest on the market now.

Of course, it is also expensive to count the pull of the red sac.

How many varieties of dragon fruit red flesh are there? It's the best.

The flesh is yellow at its best! The second is the red one! Finally white!

Yellow-skinned dragon fruit: The skin is yellow and the flesh is delicate. Red Heart Dragon Fruit:

The flesh is purplish-red, delicate and juicy. White heart dragon fruit: The weight of a single fruit is more than 400 grams, and the flesh is white.

Amethyst dragon fruit: The sweetness of the flesh reaches more than 20 degrees. Red hydrangea dragon fruit:

The flesh is delicate, sweet and juicy.

1. Yellow-skinned dragon fruit

Yellow-skinned dragon fruit is an extremely precious variety of dragon fruit, its peel is yellow, there are long and sharp thorns on the surface, the fine thorns will fall off after being fully ripe, the flesh is white, delicate and compact, the sweetness is more than 18%, and it tastes sweet and delicious.

2. Red heart dragon fruit

The fruit of red heart dragon fruit is round or oblong spherical, the skin is bright red, the weight of a single fruit is 300-700 grams, the flesh is purple-red, delicate and juicy, the soluble solids reach 16%-21%, the fruit is rich, it matures 40-50 days after flowering, and is rich in nutritional value.

3. White heart dragon fruit

The flesh of the white heart dragon fruit is white, which can be processed into juice, fruit powder and jam, the fruit is huge, the weight of a single fruit is more than 400 grams, the maximum can reach more than 1 kg, the soluble solids are 18%, and its varieties are numerous, among which Vietnam No. 1 is the most prominent.

4. Amethyst dragon fruit

The fruit shape of amethyst dragon fruit is beautiful, the skin is thin and juicy, the sweetness of the flesh reaches more than 20 degrees, it is rich in nutrients, it is the sweetest red flesh variety group at present, and the plant has the characteristics of long fruit hanging time, high yield and fast growth rate.

5. Red hydrangea dragon fruit

Red hydrangea dragon fruit has a wide distribution range, its fruit is nearly round, the average single fruit weight is 530 grams, the maximum single fruit weight is 1320 grams, the peel is bright red, the gloss is high, the flesh is delicate, sweet and juicy, and the sugar content is between 16%.

Summary. Hello dear, glad to answer for you; The answer is; Bird's nest dragon fruit, also known as unicorn dragon fruit, comes from the tropical regions of Central America, the appearance is thorny, yellow skin and white flesh, the flesh structure is filamentous, the flesh is translucent, the taste is good, the juice is rich and moisturizing, sweet and refreshing, because the fleshy texture is like a bird's nest and is named, the test sweetness is the highest in the dragon fruit variety, which can reach about 23 to 24.

Hello dear, glad to answer for you; The answer is a wide trace; Bird's nest dragon fruit, also known as unicorn dragon fruit, comes from the tropical regions of Central America, the appearance is thorny, yellow skin and white flesh, the flesh structure is filamentous, the flesh is translucent, the taste is good, the juice is rich and moisturizing, sweet and refreshing, because the fleshy texture is like a bird's nest and gets the name, the test sweetness is the highest in the fire dragon carefully searched and merged with the fruit varieties, can reach about 23 to 24, leaking the current dragon fruit on the market, the highest selling price is also this variety.

Dear, hello, Huojue Town Dragon Fruit is a cultivated variety of the cactus family, the genus of the Measuring Heaven Ruler, climbing succulent shrubs, with aerial roots. The flowers are funnel-shaped, blooming at night; Scales ovate-lanceolate to lanceolate, calyx-like tepals yellow-green, linear to linear-lanceolate, petal-shaped tepals white, oblong-lanceolate, filaments yellowish-white and thick, columella yellowish-white, berries red, oblong-spherical, navel small, flesh white, red.