Why should you wrap the red wine in a cloth, and why should you use the white towel when pouring the

1. There is a temperature limit when drinking wine, if the temperature is not suitable, the taste of the wine will change, affecting the taste. The cloth can prevent the temperature of the hands from affecting the wine.

2. It can prevent the wine from flowing out. But this is not the case with high-level bartenders (or trained waiters). Cushion cloth just in case!!

3. Non-slip. However, the material of some of the cloth makes the wine more slippery to pick up.

Most of the better red wines are suitable for drinking at a lower room temperature, so in order to avoid the bare-handed bottle transmitting one's body temperature into the wine, so they choose to wrap it in cloth, and the other point is that it is also a kind of identity that has been passed down to this day.

I'm a caterer.

The reason for the mouth cloth of the red wine bottle:

1.It is a relatively high-end banquet that reflects the grade.

2.Because the color of the red wine is red, the wrapping cloth is to prevent the wine from dripping on the dining table or bone plate, and careful customers will find that when the waiter pours red wine for the customer, the wine will have a wrist turning posture when the wine is poured and the wine bottle is lifted, which is also to prevent dripping.

Wrap the red wine in a cloth so that the temperature of the palm of your hand will not affect the quality of the wine and cause the taste to deteriorate.

Because the temperature of wine is limited, if you don't use a cloth bag to hold it directly with your hands, it will affect the temperature of the wine, and thus affect the taste of the wine.

This is international dining etiquette:

The first reason is to show the master's gentlemanly status and noble status.

The second reason is the fear that the wine will drip down the bottle and drip on the customer's body.

Avoid dripping when pouring.

Chilled red wine is wrapped because you are afraid of slippery hands or ice hands when pouring the wine. It may also be for heat preservation and keeping it cold and warm· Others are not very clear.

The white towel is to avoid accidentally breaking the bottle when holding it, so we try to put the bottle mouth towards it to prevent it from spilling.

When pouring red wine, you must pay attention to the correct way to pour red wine. We first need to prepare a wine opener to open the wine, after opening the wine, when pouring the wine, let the front of the wine label rush up, one hand is used to hold the wine bottle, and a towel is paddled, and the other hand holds the bottom of the wine bottle. Be careful not to shake the bottle when pouring the wine.

Precautions for pouring red wine.

Don't pour the wine too full, you only need to pour the wine to a third of the red wine glass. When pouring wine, hold the bottle in one hand, slowly pour it into the glass along the wall of the glass, and turn the bottle inward when the pouring is about to stop, which can prevent the wine from dripping.

Whether you are eating out or drinking wine at home, you need to take out the wine bottle so that your friends can see that it is in the bottle, which belongs to the respect for each other.

When pouring, drag the bottom of the bottle, but don't just pick up the bottle and pour it, and turn your wrist 30 degrees to pour it to prevent the wine from spilling. At the same time, be careful not to touch the wine glass. Generally speaking, the amount of wine poured is slightly less than half the capacity of the glass, and if the glass is large, only one-third of the wine is poured.

Rotate the bottle slightly with your elbow as you finish pouring the wine to prevent the wine from spilling. This action also requires some practice, as the spilled droplets are moved behind the bottle as they rotate.

Pour the wine with a decanting utensil, about one-third of the size of the glass, and you're good to go.

Pouring wine may seem simple, but in fact, the slightest carelessness can cause the wine to drip and contaminate the label. Is there anything to learn about pouring wine?