What is the experience of eating hot pot as a foreigner?

After eating hot pot, they unanimously believed that reincarnation is a technical job, and they agreed that eating hot pot is a direct manifestation of the great unity of the people of the world and the most democratic way of life.

After taking him once, he dragged me there every week.

I want to eat hot pot when I see it.

After dipping the condiments, put them on the chimney, and after the barbecue, put them in the water on the side to cool down and then eat them, it is very expensive to roast three pieces of meat with chopsticks, and the chopsticks will catch fire.

I once took a Swiss colleague to eat Haidilao, and before the bottom of the pot came up, this person had already eaten a bowl of white rice with sesame sauce dipping sauce......All the dishes came up to amaze, and while eating, she told me that she could eat hot pot three times a day. Then I felt that the apron around me when I ate hot pot was super cute, and asked to buy one, but fortunately, the Haidilao staff sent one. Walking all the way back to the hotel in an apron, I was also drunk.

I like hot pot very much, it can taste different flavors, but I like to eat spicy food the most! I like spicy food very much, even if my face is red and I cry while eating! I used to live with Sichuan people, so I quickly learned what spicy is here.

When I was teaching before, there was a foreign teacher (American) who taught in Chengdu for 2 years, and said that hot pot was a nightmare for his life. I said why? He: After eating the things in the pot, looking at the dense peppercorns floating in the half pot, he thought that he couldn't waste it so much, he had to drink the soup!

At the end of the meal, I ordered two bowls of white rice, poured the spicy hot pot soup base on the rice, and said that I didn't bring them to eat before, I simply didn't treat them as friends....

Hot pot, after I came to China, the first time I ate hot pot was in Haidilao, Tianjin, when a classmate in my class had a birthday, and then invited everyone to go with me. The classmates who took us to dinner considered that there were three mandarin duck pots ordered by foreigners, one was me, one was my German roommate, and one was a male classmate in the United States.

As a foreigner, I find it especially interesting to eat hot pot. Because we usually eat on our own plates, we may sometimes share small snacks. But we don't usually have something that big that everyone shares and eats.

Eating hot pot is a great experience for foreigners, improving our ability to use chopsticks and trying new things.

Back then, I was braised pork because of the Chinese hot pot kung pao chicken. Stay in China. The foreign teacher said while eating sweet and sour pork ribs.

I like to eat hot pot very much", is a sentence he learned before he came to China. I used to eat hot pot 6 times a week with him, and the strange thing was that the lunch hot pot and dinner were also hot pot, and I went back to my parents' house for two days.

And hot pot, he eats spicy oil, and I eat clear soup; We asked him to choose what to eat on the first day of the Lunar New Year last year, and he chose hot pot. He has basically eaten the more famous hot pot in Beijing...He made an appointment with my sister and my good friend, and he preferred hot pot, and he was very happy when he heard it

I always thought that Japanese people eat lightly. It wasn't until I went on a business trip to Chongqing with an intern who graduated from Todai University in Japan that the two of us ate 390 yuan at the store. Yellowthroat, shutters, duck intestines....He couldn't stop eating.

He ate a whole bundle of coriander alone. Before eating, he also held the coriander to his face and took a group photo. Squinting and smiling very happily.

said that he wanted to send social ** to make his friends envy him.

There are hot pots in foreign countries, such as Italian hot pot, Thai ice charcoal hot pot, Japanese mini hot pot, Japanese paper hot pot, Korean hot pot, Swiss chocolate hot pot, Swiss cheese hot pot.

1. Italian fondue.

The country's hot pot is made up of beef slices, ham, pork chops and shrimp, with spinach, onions and butter. When people eat hot pot, they first heat the hot pot, then put spinach and onions into the pot and cook it, and then put ham, chicken slices and pork chops later, and then put in shrimp and other seafood products when they start eating to maintain the fresh flavor of the hot pot.

2. Thai charcoal hot pot.

Thailand is located in the tropics, the temperature in Bangkok is often around 33 degrees Celsius, especially in April and June, the weather is even hotter, and there are often "hot pot" restaurants on the street. On a hot day, many people gather around a stove to eat "hot pot". I saw plates of beef slices, lamb slices, fish balls, fish fillets, squid, tofu, lettuce, and vermicelli all over the table.

3. Japanese mini hot pot.

This Japanese mini hot pot is also known as "shabu-shabu" or "one-person world" in Japan, it is made of a miniature pot to hold the broth, add tofu, tomato and shiitake mushrooms, etc., and add a plate of meat, self-eating, especially suitable for single hot pot fans to enjoy.

4. Japanese paper hot pot.

This is a hot pot that has emerged in Japan in the past two years, and it is very simple to use, and people can enjoy it when traveling, traveling, or relaxing. This new paper hot pot does not leak or burn, and its main ingredients and soup stock are packaged in special paper. This hot pot is lit with water and is ready to eat.

This paper hot pot is made up of Japanese dashi, light soy sauce and monosodium glutamate sauce, and the main ingredients include beef fillet, fish fillet, and venison fillet.

5. North Korean hot pot.

The country's hot pot is based on "sauerkraut white fat", cooked in a charcoal thermal power plant, and the soup boiled is sea cucumber soup. Sauerkraut is soaked in salted water in winter, filtered and marinated, and the white fat meat used is pork belly cooked and cut into slices or steamed to remove the greasy, and then eaten with blood sausage, clams, etc.

6. Swiss chocolate fondue.

Put the chocolate in the pot and boil it to make juice beforehand, then use a fork to fork the fruit slices, dip the chocolate juice in the pot and eat them one by one until the chocolate juice is dipped in the hot pot.

7. Swiss cheese fondue.

First, the cheese is poured into the pot, and after it is boiled into a liquid form, a certain amount of white wine and fruit wine is added, and when eating, a piece of French bread is forked with a long-handled fork, put it in the pot and take it out. Dip and eat it while roasting it until the liquid cheese in the hot pot is almost dry and charred.

He asked me at the beginning if I had braised pork, because we were eating hot pot and buffet, I said that there should be, let him find it himself, and he took a big bowl of egg fried rice and a lot of braised pork, but the mushroom flavor he ordered in the hot pot only took a little vegetables and meatballs and fish and shrimp, but I took a lot of meat.

Hot pot, ancient name"Antique soup", emitted when food is put into boiling water"Goo-dong"It is an original Chinese delicacy with a long history. According to research, there was hot pot in the Eastern Han Dynasty, and Bai Juyi's poem "Ask Liu Nineteen" in the Tang Dynasty:"Green ant new brew wine, red clay small stove.

If you want snow in the evening, can you drink a glass of nothing? "It vividly describes the scene of eating hot pot at that time. In the Song Dynasty, the way to eat hot pot has been very common among the people, and in the recipe of Lin Hong's "Mountain Family Qing Offering" in the Southern Song Dynasty, there is an introduction to eating hot pot with friends.

In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. In the Qing Dynasty, hot pot was not only popular among the people, but also became a famous dish"Court cuisine"The ingredients are pheasant and other game.

Generally speaking, hot pot is a cooking method that uses a pot as a utendien, uses a heat source to boil a pot, and boils water or soup to boil food, and can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one. Similar dishes can be found all over the world, but they are particularly popular in East Asia.

Hot pot is hot to eat, spicy and salty, oily but not greasy, sweaty, hearty, depressive and dehumidifying, suitable for the climate of mountains and rivers, now developed into a mandarin duck pot, spicy and light respectively, each takes what it needs, suitable for all ages, the best product of winter.

Now hot pot is not only famous in China, foreign friends must eat Chinese food when they come to China, and hot pot is one of the most influential cuisines in China. After tasting the charm of hot pot, many foreigners are also deeply impressed by its deliciousness. The hot pot dish is already famous.

Many Chinese like to eat hot pot, and for foreigners who come to China, the love for hot pot is also breathtaking. Because there is no hot pot in foreign countries, in foreign countries, eating is very clean and hygienic. When they first saw hot pot eating in this way, they didn't understand it and felt very unhygienic.

But when they tried the hot pot with suspicion, they were out of control. Even those who don't know how to use chopsticks have developed a good hand because of hot pot. They think that this way of eating, everyone sits together and chats while eating, which is very lively.

It's a great way for friends and family to bond together.

Eating hot pot needs to be accompanied by sauce, and foreigners think that the sauce for eating hot pot in China is very delicious, and they can often eat several bowls with sesame sauce and rice. It can be seen that the sauce is very attractive to foreigners. In addition to the sauce, the hot pot soup base is mixed with various meats and vegetables, and foreigners often drink it dry with the pot, and they think that the hot pot soup base is simply delicious.

Many foreigners have to take pictures when eating hot pot, and they think that they are very proud to eat a hot pot.

Many foreigners have never eaten hot pot.

Indian "Curry Fondue": The most famous hot pot in India is called "Curry Fondue". They first boil a pot of soup with local specialties such as curry, sea leaves, coconut flour and spices, and then blanch fish head, grass shrimp, chicken and beef into the pot.

North Korea "sauerkraut white fat": North Korea's hot pot is based on "sauerkraut white fat". Sauerkraut is generally marinated in salted water in winter, and the white fat meat is steamed with pork belly to remove the greasy, cut into slices and put into the soup boiled with sea cucumber, and then eaten with blood sausage, clams, etc.

Although this way of eating is relatively primitive, it tastes very refreshing.

Korean "Stone Hot Pot": The most traditional hot pot in Korea is the "Stone Hot Pot". They put spicy seasonings such as chili oil and chili powder in the soup of this hot pot.

It is covered with meat and chicken nuggets, and when you eat it, you will sweat profusely and tear profusely, which is really a Korean style of "spicy death does not pay for life".

Thailand "Ice Charcoal Hot Pot": Thai people like to eat "Ice Charcoal Hot Pot" in the hot summer. They often eat beef slices, mutton slices, and squid in a very spicy hot pot soup while turning on the air conditioner and drinking "iced tea" and cold snacks in a formal banquet.

Japan's "Paper Piece Morning Pure Hot Pot": A kind of "Paper Piece Hot Pot" has become popular in Japan in the past two years. This new paper hot pot does not leak or burn, and the main ingredients such as fish fillets, venison slices and soup are packaged in special paper pieces.

When people travel and go on business trips, they can not eat it after adding water to this hot pot and igniting it, and its taste is incomparably delicious, and it has a special taste when eating.

Swiss "cheese fondue": When the Swiss make a fondue, they put the cheese in the pan first, wait until it is boiled to a liquid form, then add some white wine and fruit wine, and dip the French bread into the pan with a long-handled fork until the liquid cheese in the fondue is almost dry and charred. This bread is hot and fragrant, and it is particularly refreshing to eat.

Precautions for eating hot pot in winter Strange world hot pot.

Allow me to laugh three times first: Ha! Ha! Ha!

I'm sorry, I laughed for a minute just by looking at the title, because my mind was like a movie, and I remembered the appearance of my foreign classmates eating Chinese food, but today I will focus on two things about classmate Xiao N and Chinese food: p (may be a little off-topic, because it's not just about eating hot pot, sweeping and sweeping).

I studied at XX University in South Korea, but because of the International College, my classmates are students from all over the world (except for no Koreans, my classmate Xiao N is a Belgian-Swede, in short, a native of Europe, and I have never been to Asia before coming to Korea. The above is the background.

Everyone knows, what do you say about Korean food? Well. It is relatively nourishing (kuì) 生 (fá), so we eat also very healthy (dān) kang (yī), basically bibimbap, barbecue, fried chicken every day, sometimes we will eat caviar bibimbap, iron plate barbecue, plain fried chicken, of course, occasionally eat beef bibimbap, charcoal grilled meat, fried chicken with sauce ......Isn't it colorful:

Because there are relatively few choices, most of the time we eat very common Korean food such as bibimbap and barbecue, and because he doesn't know how to use chopsticks, he cooks a lot of pasta (all kinds of pasta means one noodle with different flavors of sauce), so I didn't know how much he accepted food other than Western food at first. Until one day watching a good movie at home, I took out two buckets of treasured Master Kong braised beef noodles, and when I tore open the lid of the noodle bucket, he was stunned, such a small bucket of noodles actually had three packets of ingredients, and there was even a fork!!

He asked me if I had to boil water, and I said that I just needed to take the cold water to the scale mark and put it in the microwave for two minutes, and he half-believed that he would try it first, so he did as I said with a bucket of noodles like a holy grail, and then!! Stood in front of the microwave for two minutes, staring at the microwave oven motionless! Guarding his instant noodles =0=Two minutes later, he stared at the microwave and guarded another bowl of instant noodles until it was baked.

While sticking out his tongue, he sighed: It's amazing, just two minutes, the Chinese are really efficient and delicious. In the end, I drank all the soup ......

After that, I successively contributed spicy beef, shrimp and fish plate flavor, chicken stewed mushroom flavor, braised meat and beef flavor, scallion roasted pork ribs flavor...And .......

I often complained that there were too few kinds of food, and I told him that we could have more than a dozen kinds of rice bowls in a random small restaurant behind the school, and the types of food in a Korean street were instantly killed (whatever the name of the basic Korean restaurant is, it only sells anything) ......He would say calmly and helplessly, "It's better to eat less than indiscriminately, and it's really strange to hear that Chinese eat everything, even animal heads, internal organs, and feet." ”