It s another year of Zongpiaoxiang essay 400 word bank

Slanting winds. Drizzle.

Leaning alone in front of the window, looking at the drizzle outside the window, a blurry piece in the distance, the light rain in May, accompanied by the fragrance of zongzi leaves, this year's Dragon Boat Festival is coming as scheduled.

On special festivals, God is also secretly weeping, isn't it also commemorating the great patriotic poet Qu Yuan?

On the fifth day of the fifth month of the fifth month, you stood by the river, full of contradictions, how much you hoped to serve the country, but the king was incompetent and did not know talents. And you, seeing that the land is about to be eroded, can do nothing. "Changtai rests to hide his tears, mourning the difficulties of people's livelihood", you sighed softly, tears that could not be concealed from the corners of your eyes.

The wind is blowing wildly, the river is even more turbulent, lapping the river bank, you jump lightly, and it will become a legendary ...... through the ages

Since then, on the fifth day of May every year, people have commemorated this patriotic poet in the form of dragon boat racing and eating zongzi.

Dragon Boat Festival, a festival full of nostalgia; Dragon Boat Festival, a folk custom full of expectations; In my heart, the Dragon Boat Festival is actually a day full of love.

On this day, the fragrance of zongzi floats ...... thousands of mountains and rivers

I vaguely remember when I was a child, every time my mother brought zongzi from my grandmother's house, I would stand on tiptoe and open my hands and ask my mother for it. I like the fragrance of glutinous rice exuded by zongzi the most; I like the small and delicate shape of zongzi the most; I prefer the delicious taste of the rice dumplings sprinkled with a little sugar......

On the morning of the Dragon Boat Festival, when I was still immersed in my sleep, I noticed a cautious footsteps. I was silent, only to hear the door quietly pushed open, and in the sleepy eyes, I saw the familiar figure that could not be more familiar—Mother. I couldn't help but open my eyes and feel sleepy.

Why did you wake up, I woke up to you? Mom asked apologetically. "No, Mom.

I could vaguely see that it was only five o'clock. "Oh, today is the Dragon Boat Festival, according to the custom, I have to tie a colorful thread for you to ward off evil spirits! "My mother took out a multicolored thread and put it on my hand, and suddenly, my heart was warm, and I had a sense of solidity and safety.

Okay, you go back to sleep. Mom turned, opened the door, and closed it softly again.

Looking at the multicolored thread on my wrist, I have no sleepiness, a multicolored thread, the sustenance of my mother's deep blessing to me, and my mother got up early, just so that the blessing can reach me quickly, what a deep love this is!

The brightest light is in the dark, and the most genuine love is hidden in the heart.

The gardenias outside the window are blooming, and the white flowers are washed by the rain more holy.

It's another year of fragrant rice dumplings, and there is a kind of love that pervades ...... heaven and earth

1. Because it is the author's warm and beautiful memory of the Dragon Boat Festival in his hometown; It is the fruit of the mother's hard work; With the warmth of a mother for her child; It is made with the freshest zongzi leaves and home-grown glutinous rice; The taste is delicious.

2. This is the way to write foil (foil). Although the supermarket zongzi is good, it lacks a natural jade warmth to highlight the extraordinary beauty of the zongzi wrapped by the mother.

3. The mother who wraps zongzi in the sun is skillful, focused, warm, and picturesque.

4. Imitation example: The joy of "June 1st" is like a moving ballad, gently lingering in my heart. I was like a little bird flying over, enjoying the joy of childhood in the laughter of the campus.

The dumplings are fragrant, the wormwood is hanging on the wall, you guess what festival it is today, it is the Dragon Boat Festival.

At this time, the family will buy ready-made food from outside, although there are all kinds of them, there are triangles, pentagonals, pillows; It's also delicious, with meat filling, egg yolk filling, but it's still not as refreshing as the one. This year, I didn't want to miss this great opportunity, so I discussed going to my neighbor's house in the afternoon to learn how to make zongzi.

As soon as I arrived at the neighbor's house, I was warmly welcomed, and I ate this and tasted that, and half a time passed. "Do the right thing, make zongzi" They took a series of tools such as zongzi leaves, meat, rice, etc., and began to wrap zongzi. The neighbor's grandmother first folded the washed zongzi leaves into an "egg cone" shape, revealing a "big leaf" on it, then poured the glutinous rice into the "egg cone", stuffed the meat, then poured the glutinous rice, chopped it with chopsticks, and finally, folded the zongzi into the shape of a dog's head and tied it up with a rope.

In this way, a zongzi is completed, and it looks quite simple. I started to do it, took out two large and small dumpling leaves, folded a corner like her, and then put a little soaked glutinous rice on the folded horn tube, stuffed a large piece of pork, and covered it tightly with glutinous rice. I was so proud that I had completed more than I had imagined.

When I covered the dumpling leaves again, the glutinous rice didn't listen to me like a child, and jumped out one after another. I was so anxious that I stomped my feet, but fortunately my grandmother "relieved" me by cutting off some glutinous rice, and I was relieved. When it came to the easiest step - tie the brown rope and watch me show off my skills.

I think the zongzi should be tightly bandaged to be delicious. I took the brown rope and tied the rice dumplings around. It's done, I picked up the zongzi and prepared to put it in the bowl, but I accidentally pulled the short part of the brown rope, only to hear a "bang", the zongzi leaves scattered, and the glutinous rice flew out of the zongzi leaves quickly, fortunately, I reacted quickly, held it in time, and alleviated **, but it still caused a lot of trouble to the neighbors.

Fortunately, the two families have a deep friendship, otherwise...

It doesn't matter, keep learning, I'll clean up the mess."

After listening to the words of the neighbor's grandfather, I was relieved a lot. With the failure, I was a lot more careful and managed to wrap a few of them. After a few wraps, I want to change the shape of the zongzi.

I wrapped it with my heart, and each one was more interesting than the other. After the dumplings were put into the pot, I didn't taste the dumplings I wrapped myself, and I didn't know how to wrap my favorite egg yolk stuffed dumplings, but I experienced unprecedented happiness from the process of making zongzi.

Handwritten masterpieces. No plagiarism.

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I distribute it every time I finish writing.

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