What is the function of Sichuan pepper? What is the function of Sichuan pepper?

Zanthoxylum bungeanum is an economic tree species with a long history of cultivation in China, such as edible spices, spices, oilseeds and medicinal materials. Its economic utilization is mainly fruit. The peel of Zanthoxylum pepper is rich in volatile oils and fats, which can be distilled to extract aromatic oils as raw materials for food spices and flavors; The peel has a strong hemp fragrance, and it is a good condiment that the people of China generally like to eat; The oil content of the seeds is 25% 30%, and the pepper oil extracted is dry, which can be eaten or used as industrial oil for soap, paint, lubrication, etc.; Peel stems, seeds and roots, stems, and leaves can be used as medicine, which has the functions of dissipating cold in temperature, killing insects with dampness, and relieving pain, and the young branches and fresh leaves can be directly used as seasonings for stir-frying or as auxiliary ingredients for pickles.

1 Zanthoxylum pepper peel: pungent taste, hot sex, into the spleen, stomach, kidney meridian. According to the scriptures:

It is mainly used to treat evil qi cough reversal, warmth, bone joints, dead muscles, cold and dampness, and lower qi. According to the Compendium of Materia Medica: dissipate cold and dampness, relieve depression, eliminate food and lodging, pass through three cokes, warm the spleen and stomach, replenish the vital door of the right kidney, kill roundworms, and stop diarrhea.

Long-term clothing and light body good color, hard work and ventilation, cure evil wind all over the body, women are closed for a long time

Postpartum dysentery, treatment of cold pain in the abdomen, hair growth, scarring, strong teeth, bright eyes. Modern medical studies have shown that the aqueous extract of Zanthoxylum bungeanum peel has a hypotensive effect, which is only lower than the commonly used drug papaverine; The aqueous extract of Zanthoxylum bungeanum peel had a significant inhibitory effect on gram-negative intestinal pathogens such as dysentery bacillus and gram-positive aerophilic bacteria such as Staphylococcus aureus. Zanthoxylum bungeanide can significantly inhibit platelet adhesion and malondialdehyde (MDA) production. The alcohol extract of Zanthoxylum bungeanum peel has anticancer activity; The volatile oil of Zanthoxylum pepper peel has an anesthetic and analgesic effect, and has inhibitory effect on diphtheria bacillus, anthrax, pneumococcus, Staphylococcus aureus, typhoid bacillus, Pseudomonas aeruginosa and some fungi; It also has the effect of killing pig roundworms.

2 Sichuan pepper seeds: bitter, cold, non-toxic. It is mainly used for the treatment of water and abdominal distention, urination, kidney deficiency, earstroke, deafness, bladder disease, and asthma.

3 Sichuan pepper leaves: pungent, hot, non-toxic. It is mainly used for the treatment of dolphin, Fuliang qi, internal and external kidney hooks, cholera, deworming, beriberi, paint sores, etc.; Folks use pepper leaves to decoction and water bathing to treat athlete's foot and itching.

4 Sichuan pepper root: pungent, hot, slightly toxic. It is mainly used for the treatment of kidney and bladder deficiency and coldness, and those who are bloody, and drink decoction.

Sichuan pepper is not only an important condiment, but also an important traditional Chinese medicine. Sichuan pepper has a strong aromatic smell, which can remove the fishy, dissipate cold in temperature, cool down and relieve pain, and can be used for a variety of diseases.

Zanthoxylumbungeanummaxim ) is a small deciduous tree of the family Rutaceae and Zanthoxylum, which can reach a height of 7 meters; The spines on the stems, the branches have short spines, and the current year branches are pubescent.

The leaf axis often has very narrow leaf wings; The leaflets are opposite, ovate, elliptic, sparsely lanceolate, with finely lobed teeth on the leaf margins and oil spots in the interdental intervals. The dorsal of the leaves is pubescent, and the dorsal stem of the leaves has reddish-brown markings. The inflorescence is apical or born on the top of the lateral branches, the tepals are yellow-green, roughly the same shape and size; The columella is obliquely bent backward.

The fruit is purplish-red, scattered and slightly raised with oil spots, and the flowering period is from April to May, and the fruiting period is from August to September or October.

In addition to seasoning, Sichuan pepper has so many wonderful uses, let's learn it.

Do you know the role of Sichuan pepper.

Efficacy of Sichuan pepper:

Sichuan pepper has a pungent taste, hot sex, and returns to the spleen and stomach meridians;

It has the effect of aromatic stomach, warm and cold, dehumidification and pain relief, insecticide and detoxification, itching and fishiness;

Mainly vomiting, cold and dampness, toothache and other symptoms.

According to Li Shizhen's "Compendium of Materia Medica", it is recorded: "Zanthoxylum pepper has strong teeth, black hair, bright eyes, long-term service, good color, anti-aging, age-increasing, and healthy." ”

Raw pepper: Raw pepper has a small toxicity, very strong pungent and warm nature, and has a good effect on external insecticide and itching. For scabies, eczema or itching.

Stir-fried peppercorns: After stir-frying, it can reduce toxicity, dissipate cold in warmth, repel insects and relieve pain. It is used for cold pain in the abdomen, cold and dampness diarrhea, and abdominal pain.

It can be eaten by the general population, but pregnant women and those with yin deficiency and fire should avoid eating.

The role of Sichuan pepper:

In addition to the fishy smell of all kinds of meat; Promote saliva secretion and increase appetite; dilates blood vessels, thereby lowering blood pressure; Taking pepper water can remove parasites; It has the effects of aromatic stomach, warm and cold, dehumidification and pain relief, insecticide and detoxification, itching and fishiness.

The smell of Sichuan pepper is fragrant, which can remove the fishy odor of various meats, promote saliva secretion and increase appetite;

Some studies have found that Sichuan pepper can dilate blood vessels, which can play a role in lowering blood pressure;

Taking Sichuan pepper water can repel parasites.

**Cold pain in the abdomen.

This product is spicy, and the folk in the western region are used as condiments to drive away cold and appetize food.

1. Boiling oil spill prevention Sometimes when the oil is boiled to the boiling point and overflows from the pot, you can immediately put in a few peppercorns, and the boiling oil will disappear. Add oil-flavored peanut oil, soybean oil, vegetable oil and other vegetable oils to heat in a pot, and then put some peppercorns, after cooling, you can increase the fragrance of the oil. Lard to prevent deterioration In the freshly refined lard, put an appropriate amount of ground peppercorns, and then put it in a dry and cool place to prevent oil from deteriorating within a year.

When the appetizer has a poor appetite, eat a little pepper powder in moderation to be appetizing. In some areas, there is a habit of putting peppercorns in tea, and drinking this tea also has an appetizing effect.

2. If it is a toothache caused by hot and cold food, put a grain of pepper on the sore tooth, and the pain will slowly disappear. 50 grams of itchy stone and Sichuan pepper, soak in a bowl of water, wipe the affected area after 4 hours, and heal after a few times. Soaking feet in decoction water with an appropriate amount of pepper can be used to treat athlete's foot, and at the same time play a certain role in joint pain and stomach pain caused by rheumatism.

3. To repel insects out of the ear, the nymph enters the ear, you can take the branch of tung pepper soaked in oil, drop a little into the ear, and the insect will come out of itself. Sprinkle some peppercorn powder on the corner of the kitchen cabinet to prevent ants and rats, which can not only remove ants, but also repel rodents and avoid epidemics, and maintain food hygiene. In the rice jar where the grain is stored, put three or four gauze bags, and each gauze bag contains ten peppercorns, which can prevent grain insects.

When collecting clothes in the changing seasons, as long as you wrap more than a dozen peppercorns with gauze and put them in the wardrobe, you can have an insect-proof effect.

Sichuan pepper is a commonly used condiment in our lives, so do you know what other role Sichuan pepper has, let's find out together.

1.When frying food in oil, sometimes the boiling oil will overflow from the pan, but you can put in a few peppercorns immediately and the boiling oil will disappear.

3.When you have a poor appetite, you can eat a little peppercorn powder to be appetizing.

4.If the refined lard is stored for a long time, there will be a strange smell. If you put a little pepper in the freshly refined lard and stir it, seal it tightly and store it tightly, so that it can not taste good for a long time.

5.Divide 25 30 grams of Sichuan peppercorns, divide them into 4 6 parts, put them in small gauze bags, and put them in the middle and around the rice bucket or rice bowl, so that the rice will not have worms.

6.Dry the noodles thoroughly, put them into a non-toxic plastic bag, put a small bag of peppercorns into the bag at the same time, tie the bag mouth tightly, and then tie the bag mouth tightly after use, a summer noodles will not have insects and mildew.

7.Put the flour into a jar and compact, cover it with a dagger layer of paper, and put some peppercorns on the paper. After each use, it is still flattened and compacted, and the cover paper is sprinkled with peppercorns. In this way, the flour will not spoil after a summer.

8.Put dozens of fresh peppers in the kitchen to repel ants, and the effect is quite good.

9.The woolen material is susceptible to insect damage, as long as some peppercorns are sprinkled in the clothes box where the woolen wool material is placed, it can be insect-eaten.

10.Wrap a little pepper in gauze and put it on the surface of the stored grain, the insects outside will not come again, and the insects inside the grain will also be expelled.

11.When the insects enter the ear, take a little pepper oil and drop it into the ear, and the worm will come out of itself.

12.15 grams of Sichuan pepper, brown sugar and white sugar, decoction in water to treat red and white dysentery.

13.For roundworm intestinal obstruction, 120 grams of sesame oil can be heated in a pot, and then 9 grams of peppercorns without impurities can be poured into the decoction, and the fire should be stopped when it is slightly burnt. After taking it, the abdominal pain was significantly reduced, vomiting no longer occurred, and the worms could be automatically removed after half a day.

14.Put the pepper and salt in the wine cup, add a little warm water to melt, and buckle the water at the navel together to cure cold abdominal pain and diarrhea.

15.9 grams of open peppercorns, swallowed with warm boiled water, can be first aid for mercury poisoning, and at the same time, the poisoned person will be immediately sent to the hospital for diagnosis and treatment.

16.A handful of fresh pepper leaves can be used to wash the affected area with decoction and water, which can cure baldness.

17.9 grams of Sichuan pepper, 24 grams of ginger, 10 jujubes, decoction in water, one dose a day, can cure cold dysmenorrhea.

18.6 grams of Sichuan pepper, 6 grams of beehive, a little salt, decoction, gargling many times, can cure insects and toothache.

19.Pour an appropriate amount of liquor into the cup, put the pepper in the wine, light it with fire for a while, extinguish the fire after the wine is yellow, and use the wine to take it in the mouth, which can cure cold toothache.

20.l00 grams of vinegar, 10 grams of Sichuan pepper, fried in water and then warmed and gargled, can cure toothache.

21.For toothache (excluding tooth decay), take 1 pepper and put it on the painful tooth to bite tightly, which can immediately relieve the pain.